Causwells Bar & Restaurant

Join us on our visit to Causwells Bar and Bistro in San Francisco’s Marina district.
Today we met the bar manager.
Ronnie Lopez. She’ll be mixing up the Open Sesame.
1.5 oz Patron Blanco
.75 oz Bianco Vermouth
.75 oz Agave
1 oz Poblano
.75 oz lime
Toasted Sesame cracker
Notable brunch eats:
Americana Burger
Brioche French toast
Smoked salmon sliders
Breakfast Jambalaya
Established in 2014, Causwells is a neighborhood American bistro rooted in the northern California cooking style. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Our smash-style Americana Cheeseburger is beloved; some say it’s the best in the country - stop by and see for yourself!
www.causwells....
Bar Aprons by Stagger Lee Goods
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Use promo code SLGSAVE20 for 20% off at checkout.