Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
My mom does exactly same but she uses "jeera" in place of "daniya" and she adds curd after the gravy cools down completely. Rest all same. It tastes great
Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
really a super recipe.....we tried it.. very awesome taste.
Glad to know you tried this recipe and it turned out awesome !!
Thanks for nice feedback..
ಬೂದುಗುಂಬಳ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡುವುದನ್ನು ಸಂಕ್ಷಿಪ್ತವಾಗಿ ಅರ್ಥ ಆಗುವ ಹಾಗೆ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದೀರ ಧನ್ಯವಾದಗಳು ಮೇಡಂ
ತುಂಬಾ ಧನ್ಯವಾದಗಳು
Thank you Ma'am.....reminds me of my late mother cooking
Most welcome...
Thank you so much for your kind words !
Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
Really superb nanu try madde thumba chenagittu thanks madam
Nimma comment nodi bahala khushi aaythu..
Dhanyawadagalu
Wonderful dish just tried it.. superb
Glad you tried this recipe and it turned out superb ! Thank you so much for nice feedback.
ನಾನು ಮೊಸರುಳಿ ಮಾಡಿದೆ.ಬಹಳ ರುಚಿಯಾಗಿದೆ. ವಂದನೆಗಳು.
ಧನ್ಯವಾದಗಳು
Mama super aagiruwa colourful receipe torisidiri chennagittu navu majjige hulige jeerige, Kari menasu 2kalu tiriyalu hakuttheve 👍👍🐾🐾💐💐💞💞💖💖❤❤💕💕😅😅😂🤣🤣
Thumba khushi aaythu...
Dhanyawadagalu
Very teasty recepi 👌👌👌👌
Thank you so much
Very nice looking 👌
Thank you so much for liking the recipe
beautiful recipe! thank you
Thank you so much for your nice comment !
My mom does exactly same but she uses "jeera" in place of "daniya" and she adds curd after the gravy cools down completely. Rest all same. It tastes great
Thanks for nice feedback
ಥ್ಯಾಂಕ್ ಯು ಮೇಡಂ ಇವತ್ತೇ ಬೂದುಗುಂಬಳಕಾಯಿ ಹುಳಿ ಟ್ರೈ ಮಾಡುತ್ತೇನೆ
ಧನ್ಯವಾದಗಳು
Super medm. Thank you so much.
Welcome & Thanks
ಬೂದು ಕುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ 👌👌
Thank you
Great channel
Thank you so much for your kind words!
Wow nice
Thank you so much
Suuuuuper.....
Thank you
Tasty😋😋
Thank you
Super 😋
Thanks
Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
Nimagu devru olled maadli
Nice recipe
Thank you very much.
Prefect madam
Thank you
Superrrrrrrrrrrrrrrr
Thank you
Very Nice mam🙂😋😋
Thank you
Wow 😋😋😋
Thanks
@@SudhasKitchenn we tried it , it was awesome
Wow
Thanks
ಧನ್ಯವಾದಗಳು,
ವೀಕ್ಷಿಸಿ PMC Kannada channel
❤
Thank you
ಬಿಸಿಗೆ ಮೊಸರು ಹಾಕಬಾರದು ಅಲ್ವಾ madam
If we prepare huli at afternoon can we keep till night
Yes, can be served that night also.
Just boil for 2 minutes before use.
Plz post your comments / feedback.
Thank you.
Super
Thank you very much.
Thanks mama
Welcome & Thanks
ಸೂಪರ್
ಧನ್ಯವಾದಗಳು
Super.food.
Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
Super test madam
Thank you
Excellent Recipe........ GURUWAR........18//05//2023......
Thank you so much
Puura ora try manpulee guys
mam niv adgena thumba channagi madthira
Nimma utthama prathikriyegagi dhanyavadagalu.
thank you mam
Naanu hige maadodu but kothambari beeja haakodilla jeerige haakidre thumbba chennagirutte.
Ya my mom does same as you said and she adds curd after the gravy cools down completely.
Everything is ground raw and boiled
Thanks for the comment..
Did you like the recipe ?
Very very tasty recipe
Thank you so much
Nice
Thank you so much
😊नावू प्रयतन माडुतेवे धनयवाद
Nice aunty but kalu mensu shunti haktharanthe howdha
Avugalu illde madi,vishesha ruchi irutthe.
Dhanyavada
Thaky9uamma
Welcome & Thanks
Curds has to be beaten. Ogarnege half spoon menthe hakidre chenngii iruthe
Thanks for nice comment
ಆರೋಗ್ಯಕರ ಹುಳಿ 🙏🙏
ಧನ್ಯವಾದಗಳು
Madam majjige hulige cumin seeds you have not used why?
You can add it..
Hi
Reply madalla eke like madbeku kelsa namage suda ri heli
Elladakku reply madiddene ...
Check madi....
Chennagide. But idu majjigehuli alwaa neevu huli antha helidri. Idu namma bramhin sampradayada recipe
Houdu, adu Majjige huli..
Dhanyavadagalu
Nice recipe
Thanks a lot
Hii
Thank you