Here is the recipe: About 1 tbs Coconut oil or your choice oil - get it really hot, then add 1 tablespoon black mustard seeds (optional) 1 tablespoon garam masala (or curry powder) 50g quinoa (or basmati rice) soaked overnight 100 moong dhal or whole mung beans (soaked overnight) or split red lentils Add 1 pint (500mls) water and simmer for about 20 minutes THEN add a good pinch of salt. In another pot cook: 1 leek chopped and well washed 200g Black kale (cavalo nero) or any greens (e.g. spinach, chard) Hand full frozen peas Good pinch salt Wild garlic pesto 2 hand fulls (50g) of wild garlic (or could use parsley, basil or coriander) 20g pine nuts or cashews Juice of half a lemon Pinch salt and black pepper 3 tbs Water 2 tbs Oil (Total 150ml fluid) Blendi blendi! Serve with grated lemon zest. Bon appetito!
Whoever said too many chefs spoil the pot, had no idea what they were talking about. And fart humour is always the best humour 😄great video guys and gal , saving this to my recipes 💚
My favorite fart synonym is “grease one.” Here’s a usage example. Man walks into a room where a bunch of friends are playing cards and says, “Ok fellas, who greased one in here.”
why do you keep saying that in spain we only use the green part of the leak?! is the oposite, we use the white part!! (maybe someone use the green part of a certain recipe, but in general is the white part)
Here is the recipe:
About 1 tbs Coconut oil or your choice oil - get it really hot, then add
1 tablespoon black mustard seeds (optional)
1 tablespoon garam masala (or curry powder)
50g quinoa (or basmati rice) soaked overnight
100 moong dhal or whole mung beans (soaked overnight) or split red lentils
Add 1 pint (500mls) water and simmer for about 20 minutes THEN add a good pinch of salt.
In another pot cook:
1 leek chopped and well washed
200g Black kale (cavalo nero) or any greens (e.g. spinach, chard)
Hand full frozen peas
Good pinch salt
Wild garlic pesto
2 hand fulls (50g) of wild garlic (or could use parsley, basil or coriander)
20g pine nuts or cashews
Juice of half a lemon
Pinch salt and black pepper
3 tbs Water
2 tbs Oil
(Total 150ml fluid)
Blendi blendi!
Serve with grated lemon zest.
Bon appetito!
You're a lifesaver!
Thank you very much, Diane!
Thank you
Dayum! She took that Khichari to another level! 💯
Excellent video and great to have Jasmine on as your special guest. Spices, herbs, fruits and vegetables are the best medicine.
That looks seriously delish! Loving that pesto. I would love for you to do a recipe based on purely foraged ingredients.
That's a hearty meal 💪💚👍
khichdi is my regular comfort food.
This was such a *lovely video* and recipe with all of you sharing bits of dialogue along the way! I'm reminded of cooking with my siblings. 😉
Awesome vid! Hooray for letting your guest speak as much if not more than you guys! Lol great recipe looks super delish 😊😊
Musical fòod. Train conductor (toot toot). Great video. Love the nutritional facts.
0:10 HAHA love how she corrects the pronunciation, makes it feel like being among friends somehow :)
I love this recipe, and it is a lot like how I love to cook now. Thanks for sharing it guys.
Gotta love the Jasmine...
Whoever said too many chefs spoil the pot, had no idea what they were talking about. And fart humour is always the best humour 😄great video guys and gal , saving this to my recipes 💚
Kitchari is comfort food at its finest. Looks delish!
p.s. I would say gas blaster 🤣
Its KHICHAAADIIII!!!! LOVED YOUR VID😘
Trumpet trousers!
WOW
Haha! I call my daughter tootie booty, when she first moved in with us she was 18 months old and she farts like a trucker.
Put this vid right next to the word Awesome
My favorite fart synonym is “grease one.” Here’s a usage example. Man walks into a room where a bunch of friends are playing cards and says, “Ok fellas, who greased one in here.”
she is such a good woman for these dudes lmao XD she can keep up!
Trouser cough. It's Autumn here.
But if we overcook the vegetables, all the nutrients are gone ?
and yeah please mention that Kitchari is indian dish
why do you keep saying that in spain we only use the green part of the leak?! is the oposite, we use the white part!! (maybe someone use the green part of a certain recipe, but in general is the white part)
I am like the twins, I use both parts of the leek.
In Portugal we use mostly the white part too. Lol
@@titaemira right?? I don't now where he gets this thing about Spain using the green part like it was a tradition or something jajajaja
It is all abt digeston.
Ohh ohh rice do rice for April
What makes me laugh is my Mum used to call it trumping when we were little. Another reason I can't take a certain person seriously!
Tooting is a term for flatulence here.
fartenoogen! haha!
We call outgassing ‘poofing ‘
Too many cooks spoil the broth!
Baked lol
i fart like a donkey
Guys,
It looks minging.
I wish it was just the lady cooking and talking, these guys are just distracting and unnecessary
Is she finally vegan now? Cool.
arseblower food.
Yea lets not have her back...some ingredients just dont mix well
O.k. This recipe has no basic truth to it. Every ingredient was whatever except the quinoa. No two recipes have any commonality. Makes no sense.