Stop Food Waste

ec.europa.eu/fo...
About 90 million tons of food is wasted annually in Europe - agricultural food waste and fish discards not included.
About a third of the food for human consumption is wasted globally - around 1.3 billion tons per year, according to FAO;
Food waste in industrialized countries is as high as in developing countries:
In developing countries, over 40% of food losses happen after harvest and during processing;
In industrialised countries, over 40% occurs at retail and consumer level.
Food is wasted throughout the whole food chain -- from farmers to consumers -- and for various reasons.