Stop Food Waste

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  • Опубликовано: 2 дек 2012
  • ec.europa.eu/fo...
    About 90 million tons of food is wasted annually in Europe - agricultural food waste and fish discards not included.
    About a third of the food for human consumption is wasted globally - around 1.3 billion tons per year, according to FAO;
    Food waste in industrialized countries is as high as in developing countries:
    In developing countries, over 40% of food losses happen after harvest and during processing;
    In industrialised countries, over 40% occurs at retail and consumer level.
    Food is wasted throughout the whole food chain -- from farmers to consumers -- and for various reasons.

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