Excellent contribution thanks and greetings from Venezuela we are great admirers of your videos and are a source of inspiration for enthusiasts like me who love barbecue
It’s okay not EVERYTHING needs to be Irish related today and with everything going on I think we can live with this delicious looking pizza recipe. Awesome video.
I just got back from the store to get a few items to make some pizza on my YS640. You'll have to watch my video Chef Tom. My pizza isn't going to have all the delicious ingredients you used but it's still pizza. 😁 #kidfriendlypizza
Nice pizza! How do you like the Roccbox & how does it compare to your Uuni? I bought my Roccbox for $370 from a stove store that had it set up as a demo model & I wouldn’t be without it now💯
I shouldn't be watching all these pizza videos at 1 30 in the morning. It's causing massiving drooling. Also these pizza videos have convinced me Chef Tom has asbestos fingers. Must be in his DNA. If I tried turning pizzas like he does, I'd have blisters all over my fingers.
Quick question if i may please, i love the way RoccBox performed, looks incredible, just wanted to pick you brains here a little, you see i have a kamado big joe grill and the times are a little rough at the moment money-wise, would you think i could get similar results on big joe?
Absolutely! People have been cooking pizzas on their ceramic grills for ages. Even if you didn't want to get something like Kamado Joe's DoJoe:www.atbbq.com/accessories/grill-accessories/kamado-joe-classic-joe-dojoe-cast-aluminum-pizza-oven-add-on-1.html, all you really need is a pizza stone. Thanks for watching.
Easy simple and perfect you are always killing it chef Tom I'm wondering what would you prefer the ooni koda pizza gas oven or RoccBox since I've been thinking about these two for a bit of time please I need answer thanks in advance 👍
Thanks' for the Pesto Chef...….Bu TBH I would have rather seen a pizza stone or some other adaption for the BBQ rather than that shoddy looking bit of (probably) overpriced rubbish.....I mean come on Fella.....how many times did you have to turn it as well......Sorry dude.....not a fan of this one.....but good vid....keep em coming.
woodbut1 The pizza cooked in less than 3 minutes so he didn’t turn it that many times! People are way too lazy these day don’t even want to scramble eggs bc it takes to much hand movement🤦🏽♂️
Pizza on St Patty's day, that's just a flat out insult. You would have been better off not posting anything. Maybe Brit would have had a better recipe to share. Really disappointed. I'll be shopping elsewhere thank you.
Haha you and Babish both with pizza and the same pizza oven, they must be on a sponsorship binge!!!!
Excellent contribution thanks and greetings from Venezuela we are great admirers of your videos and are a source of inspiration for enthusiasts like me who love barbecue
Damn that looks freaking delicious. I love how quick it transforms.
It was awesome!
allthingsbbq I do a pesto with some basil mostly spinach, and walnuts. Good times indeed.
I like "sloppy and let's call it artisan" 😁 Pizza looked fabulous buddy.🤘
Chef Tom is the best , got smoker & other stuff from ATB from watching his awesome cook vids, thanks! 😄👍
Thanks for the recipes, you are the man!!
It’s okay not EVERYTHING needs to be Irish related today and with everything going on I think we can live with this delicious looking pizza recipe. Awesome video.
Looks delicious! Thanks for all the great videos! 😋
What a wonderful Pizza recipe, it is looking amazing 👍👍👍
It’s sloppy or we can call “Artisan” love it!
Between you and Babish, today must be a day to cook pizza!
We were first :)
I just got back from the store to get a few items to make some pizza on my YS640. You'll have to watch my video Chef Tom. My pizza isn't going to have all the delicious ingredients you used but it's still pizza. 😁 #kidfriendlypizza
Great video once again. What kind of wood prep board are you using?
Looks delicious
Chef Tom Love you loving your Food!!! Awesome!!
I'm gonna show up to work lookin Sloppy . . . . . . . I mean Artisan (That was great!)
Thanks Tom.
Nice Recepie!
Hi Chef Tom, love watching your videos. Can you make another video with picanha?
Hey chef Tom how about a video for the fans north of the border. Can you smoke a moose roast or grill a moose tomahawk?? That would be wicked!!
I know what Imma do tonight! Thanks, Tommy boy!
Nice pizza! How do you like the Roccbox & how does it compare to your Uuni? I bought my Roccbox for $370 from a stove store that had it set up as a demo model & I wouldn’t be without it now💯
I shouldn't be watching all these pizza videos at 1 30 in the morning. It's causing massiving drooling.
Also these pizza videos have convinced me Chef Tom has asbestos fingers. Must be in his DNA. If I tried turning pizzas like he does, I'd have blisters all over my fingers.
how is the dough when cooked in the oven, also what are the cooking times of using oven ?
Let's be good to one another, I've commented on this before, and I appreciate it today more than usual. 👍🤘
yes, we need to hear that over and over and over and over again :)
its lovely
nice job Need to try on my 640s
Quick question if i may please, i love the way RoccBox performed, looks incredible, just wanted to pick you brains here a little, you see i have a kamado big joe grill and the times are a little rough at the moment money-wise, would you think i could get similar results on big joe?
Absolutely! People have been cooking pizzas on their ceramic grills for ages. Even if you didn't want to get something like Kamado Joe's DoJoe:www.atbbq.com/accessories/grill-accessories/kamado-joe-classic-joe-dojoe-cast-aluminum-pizza-oven-add-on-1.html, all you really need is a pizza stone. Thanks for watching.
Easy simple and perfect you are always killing it chef Tom
I'm wondering what would you prefer the ooni koda pizza gas oven or RoccBox since I've been thinking about these two for a bit of time please I need answer thanks in advance 👍
Hi Negan20! If you're going with an Uuni, we would suggest the Uuni Pro. But we're really impressed with the Roccbox!
Turkey pastrami. What you think
"... or we can make it sloppy and call it artisan." lmao..... sorry, "rustic"... you've been demoted.
Chef Tom only 👊🏾
Is everybody making pizza today with the same oven
cruz Delfino looks like roc boxx is on a sponsorship binge :)
@@bugmuff nah... it's just the cool kids know what's up ;)
Does anyone know who won the Vitamix giveaway?
Jenny Harper I was going to ask this as well. You read my mind lol
Gozney Gang!!
Internet Shaquille
Yes sir
Not a fan of chicken on my pizza, or such a thick crust .. or that much Pesto :/
Usually love everything else on your channel, so i'm good :)
The pesto is all burnt...You should put it 2 minute before is all cooked....
American pizza on the opposite direction of Italian ones...
Thanks' for the Pesto Chef...….Bu TBH I would have rather seen a pizza stone or some other adaption for the BBQ rather than that shoddy looking bit of (probably) overpriced rubbish.....I mean come on Fella.....how many times did you have to turn it as well......Sorry dude.....not a fan of this one.....but good vid....keep em coming.
woodbut1
The pizza cooked in less than 3 minutes so he didn’t turn it that many times! People are way too lazy these day don’t even want to scramble eggs bc it takes to much hand movement🤦🏽♂️
never cook pesto, it's a big mistake
Pizza on St Patty's day, that's just a flat out insult. You would have been better off not posting anything. Maybe Brit would have had a better recipe to share.
Really disappointed.
I'll be shopping elsewhere thank you.