Mojito Garlic Dipping Sauce | Serve with fried tostones, fried cassava or use as a marinade for pork

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  • Опубликовано: 13 сен 2024
  • This garlic dipping sauce recipe is known as a mojito sauce or mojo de ajo (garlic sauce) and is the recommended dipping sauce to serve with a Latin-Caribbean snack known as tostones (twice-fried green plantains) or arañitas (shredded green plantain fritters).
    Most people are familiar with the Cuban drink known as a mojito (which comes from the Spanish word mojado which means "wet"), a classic highball made with mint, rum, confectioners' sugar, lime, and club soda. But this mojito is served in Puerto Rico and Cuba as a condiment for plantain chips and fritters.
    Serve with freshly fried tostones, boiled or fried yuca (cassava), or use as a marinade for pork. While the sauce will keep for a few days in the fridge, the garlic and onion flavors will become stronger as it sits, so it is best to serve fresh.
    How to use Mojito Sauce ~
    - Serve mojito sauce with tostones, plantain fritters, or plantain chips.
    - Serve as a dipping sauce for fried yuca.
    - Use to flavor boiled and/or mashed yuca, tossing with the cooked cassava while it is hot.
    - Use to marinate pork or chicken for an hour or more before cooking.
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