1912 Stilton® Butter with Rib-Eye Steak
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- Опубликовано: 16 окт 2024
- One of Marco Pierre White's Creations for 1912 Artisan Stilton® - a delicious Stilton Butter served on a Rib-Eye Steak. For full recipe, visit our website www.1912.co.uk/recipes
Add a knorr stock cube on top of the buttery cheese or not. Its your choice
have some respect
@@astroboirap or don't have respect, there's no recipe
Liddlebitofoliveoil
Half the bottle later
@@Ash__7 🤣
@@Ash__7
Possibly the perfect comment.
Or not. Depends on your taste.
What I respect above all else about Marco is he reached the pinnacle of culinary mastery at 33, gave those Michelin stars back at 38 and basically has just had fun with his craft and fucked around in the 20 years since.
Totally - he really did clock the game. Arguably the greatest chef the UK has ever produced.
Legendary that.
What I respect is those frames
@@kevinngomez5451 did your dad swim back
As a chef he is my idol
Marco sounds like OG Dumbledore giving cooking advice.
Culinary wizardry
OG dumbledore is why i gave up on the movies after because the asmr quality of the og was so flipping pleasing
At this point i am convinced Marco is Dumbledore.
Marco doesn't sound right here... sounds poorly to me
Thaaa we ahhhhh....
Marco is like the final boss of a video game
Absolutely !
Like Dr. Robotnik 🤣
Here he looks like a side quest character. Or a top dollar merchant
What happened to his voice?
Who losing his voice.
The fact he gave back his michelin stars saying people that give or take them away actually never won any or arent even chefs speaks volume, he is a true legend!
Well it IS a fucking tire company....
@@werdle92 one of the best yt comments ever 🤣
He's known for being abusive to his staff. That's not a legend.
@@DrJonez says who?
@@DrJonez "abusive"? You mean yelling?
Marco is becoming the David Attenborough of food.
Or a Hannibal Lector
@@norpriest521 Cook the people or cook for the people, that's his choice
Someone finally put it into words. I literally listen to Marco and David to fall asleep
@@meyague cook me some eggs-jake muss
Drivel
i feel like you can make marco advertise anything now
" and now just take your bosch drill and gently drill holes in your chicken - and to be honest, the drill is perfect for giving your meat that space it needs to let the marinade just flow in... and here we are, roasted marinated chicken thighs with the help of our 4mm drill bit from bosch"
"why did i read that in his voice? and also why does it fit so well?!!!"😂😂😂😂
Brilliant! Definitely need to get a drill asap.
But of course, Its your choice.
Someone has been watching way too many Knorr stock pot recipe videos ... but it's your choice
‘Allow the drill to do the work for you…’
I really love how he's gone from the maestro whose intensity made even angry Scotsmen cry to the mellow old ambassador of the cooking world who just wants to have a pint and steak.
Agreed. Stress and insanity are bad things. He and Gordon are so fuckin chill now that they can just fuck about and be happy to cook.
he didnt make him cry that was Gordon choice to cry
Gordon Ramsey is Scottish?!?
@@carltomacruz9138 Ramsay
It's sad to hear he is losing his voice, he's only 61 as well, not that old really. What an absolute legend of a man he is though.
i noticed this as well, sounds really damaged. I hope he's well. Hurts to hear his voice like this, i miss his deep andy serkis voice.
@@YodaELHobbit me too, sadly i think years of smoking has taken a toll
It was his choice to lose his voice.
He probably still uses it, but for the really professional work only.
Marco Jr Stole his voice
This man is a culinary legend
It's really great to see MPW happy and still enjoying his passion. Such a personality he is.
I've made about 4 or 5 of his recipes in the past month and each one is magnificent! His Gnocchi alla Sophia Loren is this weekends feast.
Stilton butter with steak is absolutely incredible
"I did not make the pan do the work. It was the pan's decision to do the work"
I saw Marco in a pub once, there was a car-park nearby with a Lamborghini Aventador in it, I assumed it was his...but later on, he was picked up in a Nissan SUV.
The man doesn't need anything flashy, he's confident in himself and it shows. Class act.
Apparently he doesnt drive, never had a lesson
He returned his Michelin stars, once he achieved his culinary goals. This is, by definition, knowing your own power. Marco will remain popular and relevant, well after he's gone. Few chefs reach this level.
Marco is half-philosopher, half-chef.........Perfection!!!!
Why didn’t he add a knorr beef stock cube ground into a paste with olive oil to marinade the steaks and help to intensify the flavour?
Because… it was his choice.
Because you don’t need to intensify the flavour, and that only adds the flavour of the knorr beef stock cube it doesn’t make the meat shine more
Cause he wasn’t getting paid by them
@@QwertyUiop-bs2zr the joke is so far above your head you'll never see it
@@Cant_handle3 never did I think someone could capitalize on that comment. Kudos to you🤣
Marco transcended past Michelin a while back. He has nothing to prove to anyone, is now in a constant Zen cooking mode.
No Fs given, just simple high quality cooking, well done Chef.
One of my chef idols...man he's getting old speaking slower and raspy voice cause all the cigarettes...he's a Maestro indeed...love watching him cook and teach from knorr video to this...👨🍳 a true mastercheff
Marco, you are loved by many. Thank you for everything.
Salt and olive oil seems to be Marco's preference of seasoning a steak, with little salt as he believes this might dry it out. I have also tried the knorr beef + oil paste from his old advertisement and that is actually nice too.
as far as I know, the best way to salt the steak is to let it sit for at least 1 hour so it can penetrate the meat, the blood comes out then comes inside the meat again (thus it won't dry out). most chefs usually don't do that though they just season for a few minutes, or do it straight on the pan like MPW did in this video.
the knorr paste is actually great, just be careful of high heat as it might burn a little.
@@IarukaSkYouk Chef level cooking is about quality in a timely manner, all dishes can be improved with more time.
@@IarukaSkYouk That would be for an inexpensive cut that's not tender enough, not for a ribeye.
@@jas_bataille all the people in here criticising one of the most successful chefs of a generation 😂
All of those old knorr video recipes are delicious! I’ve had a go at a vast amount of them and they all were a pleasure to eat. Very nice tasting. I recommend
Just fyi I made this for myself this evening and it honestly might be my death row meal, fucking amazing. Have it with a beer or a glass of wine and your dining like a king.
Dear Marco you no idea how you lifted myself and my hubby recovering from cancer x you made advert for crisps in sandwich kent and you made me smile thank you my hubby recovered your a lovely lad x
Marco stole my recipe lol, for the Stilton butter. I’ve done that for years it’s so good
Marco pops up in so many random places
Where's Marco?
I love it when uncle Marco whispers into my ears while rubbing his butter on me
Whilst he handles your meat?
Marco is the best way to sell a food product. I genuinely trust his ideas, and I get the impression that he isn't being misleading.
so happy to see marco full of energy still
The most respected chef and culinary icon in the world. I was given his book last year - very good read
So great, watching him cook and just have fun. And of course, it wouldn't be a MPW video without his favorite ingredient, a tolly wolly vol au vent.
watching Marco's videos is like therapy. Inviting and comforting. Relax and enjoy
love watching his videos ! Him and Gordon are my two favs !
marco is the only man in this planet that can make ramsay cry and he did it one time and he can do it again
@@angelsogrubdiaz marco did not make ramsay cry - gordon chooses to cry.
They hate each other.
@@camk9825 yeap but marco is the one who teach ramsay to cook
@@grumpyoldmen2502
He told Gordon you can cry or not it’s your choice.
Amazing. Chef is extremely versatile in every era in Time. . Much respect.
He sounds like he has a sore throat or something. He’s still a legend nonetheless. Missing the Knorr stock cubes
Smoker + age
Legend was he's an asshole
Reminds me of One Flew Over the Cuckoo's Nest where Nurse Ratched has her neck in a brace
i just found out about marco a few days ago...i'm not from britain and don't watch TV in general. but the more i see of him the more i like him...he seems very very down to earth and gives so much practical advice. a real gem!
People made jokes about MPW for using stockpots but many of his recipes were spot on. For example, making a paste with a chicken stockpot or bouillon cube and applying said paste to a chicken breast before frying tastes significantly better than just salt.
Thank you Marco for this simple but SENSATIONAL Rib Eye Steak with 1912 Stilton. Fabulous!
1:08 looks like he’s squeezing the olive oil out of that bottle like juice from a lemon 😂
I dunno why, but the image of Marco just taking an unopened bottle of olive oil and squeezing it and it not breaking, but instead of just juicing out the oil is hilarious.
@@Forbiddensirenz if anyone can do it it’s him lol
it's so therapautical listening to Marco Pierre White. it's like listening to a bedtime story only with food
I would like a ribeye steak served on a giant stock cube
New to cooking but I really appreciate his teachings through the video. Great cook, no doubt about it!
When you hear that voice, you know he's the final boss of the kitchen. Respect.
He sounds more and more like Dumbledore as he gets older. Fitting, as he is a wizard in the kitchen and I can imagine him as the headmaster at a culinary school.
Marco is like the mafia boss you called to meet, he in the kitchen cooking and he walk you through the process and then get whacked after its all finished and then he eats.
I'm definitely going to try this,looks absolutely delicious!
Marco is THE MAN
Total Legend. Anyone unfamiliar with his dedicated life should be ashamed of themselves.
damn marco must be in some deep shit doing gigs like this
The music is an affront to this man's ASMR
my man still rocking with no utensil needed 😂legend !!!
I know... I remember watching videos of him running harveys... Dipping his fingers in everything to see if it was cooked 😂
@@Gruff86990 absolutely, master of temperature
I can't BELIEVE that he didn't season the steaks with a mashed stock cube. Just flabbergasted. What were all those other videos about, anyway?
Sponsored advertisements by the stock company. But also just little instructional videos on how to do simple home cooking with cheat-methods.
@@ori-yorudan using bought stock is not a "cheat-method"
@@fakename6658 Compared to making your own stock? Yes it is. He also uses it as a seasoning, as a way to make marinating pastes, and many other uses. All cheat methods. I wonder what you think it is.
Don't get me wrong, I think it's good, I like cheats in the kitchen.
That Stilton butter sounds amazing!
Sounds like the years of chain-smoking have taken a toll on his voice. Makes him sound a bit like Richard Harris.
Mm that’s the first thing that popped into my head as well. I heard him speaking quietly in other recent videos and thought it was a deliberate choice, but listening to this it sounds like he’s trying to hide the fact his throat is fucked probably from heavy smoking.
Or not. It’s his choice.
20 years later and he still doesn't know the difference between caramelisation and the Maillard reaction, or doesn't care. Brilliant
This is ASMR heaven for me
the comment i was looking for
Does turning off the heat 1 min after help it rest and cook at the same time or something? Also does he not turn the steaks to cook the sides or does it just cook on its own eventually on each side
Gotta pay them bills, Sounds rough tho hope the old Maestro is ok. Legend.
His voice gives me full body shivers, in a 🔥 way ❤🇨🇦. Love Stilton butter on steak.
Marco looking like the new defense against the dark arts teacher
This looks so good! Marco is a legend.
Those chef hands have seen so much heat over the years he doesn’t even need tongs to flip the steak.
Legend has it that he’s still looking for his kingfish.
Could Marco be the next David Attenborough?
It's crazy to see Marco starting to look so old. He's really showing his age and looking a tad frail too... his voice has definitely changed too. Just hope he hasn't got throat cancer from smoking ciggies all these years
you're my personal inspiration in life, Marco.
I've never heard a more threatening whisper.
“No need to put salt on it falls off … I use knorr cubes and make a paste for the Caramelization “
He is like the old wise dude in every movie, you know has done some crazy shit to earn that amount of respect and just oozes of wisdom.
Marco’s voice is evolving into David Attenborough at this point 😂
Simple I see Marco I click like and watch
He sounds like the Albus Dumbledore of Gastronomy 😊
Actually worries me a bit :(
Nah that would be Michel Roux Sr and Albert Roux.
You’re right! Haha
@@rexregum6693 R u a chef? Most likely not, Michael is good , not great. Keep your trap shut your wrong.
MPW is the F***ing Man!
My fav chef, he’s a complete legend… he’s the Godfather.
Food doesn’t have to be complicated 👍
My man Marco with the tastiest heart attack to grace a plate. what a G.
Better to die happy and full XD
What are you talking about, have you seen the French diet? They eat like 50-100g of saturated fat each day and they don't have any more health issues than others, this plate doesn't even crack 30g. It's the vegetable oil heavy diet that gives you health issues.
Getting ASMR from Marco's Voice. Remember when it used to be rough and loud lol.
Marco is going to become the next Dumbledore
me and the boys dont cook with knorr stock pots, we use stilton now ;)
Yes..see the clear juice on top of the steak.. it's ready
Medium, Pink on the inside
That's How I Ike It ..
Thankyou Marco..
My Man..
Cheers
I love his voice. I find I listen very closely to his instructions.
Gordon: "Let the knife do the work"
Marco: "Let the pan do the work"
Let the knorr stock pots do the work. Or not the choice is yours.
Marco got them Sam Hyde glasses 😂
Hit my receptors like a truck, I couldn't figure out whether I was seeing Marco or Sam in a high production skit
I like the Spielberg glasses.
Why is it that as he gets older his voice has gotten higher?
Cigarettes. Or something along those lines.
@@Ali-fo4uv Nope, not how it works. Not for me, my uncles or aunts or friends or anyone else I know who smokes. My voice gets deeper when I quit, same with most, not all, other smokers I know. Raspier is the key word. It might get higher, few folks get lower over a long period of time. I know ex smokers whose voices have gotten deeper and thicker. If it works otherwise for you then congratulations.
@@Ali-fo4uv Not necessarily. It damages the vocal chords, it can cause your voice to become a higher pitch.
I love this recipe because as long as you can get some good ribeye, it's easy to make and delicious.
For the first time, Marco finally looks at the camera.
I hope He's not sick. His voice has been sounding weaker and strained.
Still love watching and learning ❤ though.
I just discovered Marco recently and have been catching up!
The older man voice is comforting.
I thought stock cubes are better than salt when seasoning your meat?
A combination of stock cubes and butter would be for much for arteries to handle
Thats a lot of butter.
**sees Marco doing it**
Thats the perfect amount of butter.
Marco is one of my heroes, absolute genius but why has he started doing the weird whispering thing? He was also doing it on the BBC maestro videos too.
Pretty sure they were going down the ASMR route and he’s just stayed in character 😂😂
Lifetime of smoking and shouting.
It makes me sad to think it’s age and smoking. His voice sounds weak
He's turning into The Godfather
It’s age, unfortunately. And most of us face the same thing.
Alas a master of his craft, like a 5 star general in war
That butter looks incredible.
Does he make it himself?
Those glasses, with that old man whispering voice….he makes a great Dumbledore.
Am I the only one saddened by the fact that his voice (and energy) seems to be gone? 😥
It's not gone. He's reached a stage in his life where he doesn't need to shout. The audience open their ears for him
@@russc8270 He just seems so old and weak now
@@ufinc no his strength comes from not needing to be aggressive and loud. You know what they say in India "a man killer tiger is an old tiger"
Poor guy doesn't sound right? Like he just had a stroke or something.
@@MrSeebsy He's smoked heavily his entire life, it fucks your voice up
What happened to the GrandMaster's voice?
Anybody else get this random recommendation?
Been at the top of cooking, now no f00ks given, a potent combo.
the Bob Ross of cooking
silently whispers "there we are" ... i felt that
I'm confused - at which part do you add the Knorr stock pot?
It's your choice
"Dinner in less than 10m" all you need is some steak and some stilton butter ready lol
The Goat of the culinary world in my book
Salute you marco..always inspired and teaching us alot of refined experience of yours..alot useful and alot of knowledge