I am your great fan. I bought all your books 14 years ago . I am following you since you started publishing your articles in Thina Malar Sunday supplement magazine
I love all your recipes madem.Then n now I am following your recipes and I have almost all your cookery books.My experience, your recipes never failed.Hats off madem.Especially your tips are very useful.
Very useful madam.thank u.i have tried recipes from ur books even when I was studying.easy steps and measurements encouraged me.thank u so much madam....
Amazing recipe mam you are like my mom. ❤️❤️❤️❤️.I would love to talk to you 😘😘😘😘. I have a question about karakuzhambu, pulikozhambu, vathalkuzhambu manathakali kuzhambu are they all same preparation.
You are so charming and have a beautiful smile. And you teach cooking very nicely. So I got attracted to your channel and subscribed. You mentioned that you have achieved land mark subscriptions. Congrats.
Hai mam ! I learnt to make kal dosai only through your recipe book. Now it is a recap with podi and merium chutney. So yummy. I continue doing your everyday uploads as usual. The result will also be amazing as usual.
I made Ragi and Kambu idli batter. Within 5 hours they fermented. I mixed it well and kept in the refrigerator. It continues to ferment and I have to clear the mess every few hours. How to prevent this fermentation?
கல் தோசை எனக்கு மிகவும் பிடித்தது சைடிஸ் மட்டன் குழம்பு சூப்பராக இருக்கும் 💛💜💙💚👌👌👌
I am a vegetarian. I don’t know about it. Baths kulambu also will be tasty with this
Very good demo,veriety of preparation of Dosai are very useful to begginers as well as all,Tnanks mam
Welcome 😊.
I am your great fan. I bought all your books 14 years ago .
I am following you since you started publishing your articles in Thina Malar Sunday supplement magazine
Wow, thank you
Good Evening madam. I am Girija mami from chrompet. கல் தோசை பிரமாதம். பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நன்றி.
Romba azaga solli tharinga
Valuable tips
Azaga parcel pannavum solli tharinga
Newspaper la irukura poison food la varum careful la irunga solli tharinga
Romba romba thanks.....
🙏🙏🙏🙏🙏 dosa varieties super
Thank you
Excellent dosai recipe 👌 Thank you mam🙏🥭🍍💐🍎
Welcome.
தோசை மா அளவு,மற்றும் வித,விதமான தோசை செய்து காட்டியதற்கு நன்றிகள்்🌸🌸🌸
I love all your recipes madem.Then n now I am following your recipes and I have almost all your cookery books.My experience, your recipes never failed.Hats off madem.Especially your tips are very useful.
Thank you madam Usha
Nice way of packing for travel
mouth watering mam.pathutte irukkanam nnu irukku.
Very useful madam.thank u.i have tried recipes from ur books even when I was studying.easy steps and measurements encouraged me.thank u so much madam....
Packing super 🎉
Thank you 🤗
rompa nalaikku pin ungalai partha feel mam.all the best.
Thank you Vijayalakshmigaru
SEMA mam very useful tips
Thank you very much mam. It is very useful for long travel office goers.
Welcome
Mam super recipes I'm your big fan. Keep rocking mam. Pls kanji kaasi அரைக்கும் idli செஞ்சி kaatunga
Dosaikku Martin Dhaniya kanji kaaychi ootruvom. Seidhu kattugiren
@@mallikabadrinathveetusamay4838 Thank you mam kongura pickle for long time presevation
All dosa varieties super mam thanks
Lakshmanan Janaki f
Amazing recipe mam you are like my mom. ❤️❤️❤️❤️.I would love to talk to you 😘😘😘😘. I have a question about karakuzhambu, pulikozhambu, vathalkuzhambu manathakali kuzhambu are they all same preparation.
Vatha kulambu, kara kulambu little difference is there.I will explain in my next vlog
Dosa rombha pidikkum..thanks mam👌👌👌
அ௫மை அம்மா, கல் தோசை பார்க்கவே சூப்பரா இருக்கு, சட்னி வெரைட்டி சொல்லி கொடுங்கள் அம்மா
Ok
Super madam... thank you so much
Semma ma.l like very much thank you
Super
You are so charming and have a beautiful smile. And you teach cooking very nicely. So I got attracted to your channel and subscribed. You mentioned that you have achieved land mark subscriptions. Congrats.
Thank you
Very nice recipe. Highlight is packing. Thanks mam
Mam romba azhaga porumaiya sollitharel. We are able to learn a lot. Oil pourer is very nice. Where u get this
It is by VVS Nallennai . Available in super markets . Chekku ennai
Mam, while making dosas we should not first apply oil, is it mam, eagerly waiting for your reply
Very nice .Mam👌👌very useful tips.ur videos are very interesting to watch always.
Thank you
Different video.
Super
Sophia Sahaya Raj
Hai mam ! I learnt to make kal dosai only through your recipe book. Now it is a recap with podi and merium chutney. So yummy. I continue doing your everyday uploads as usual. The result will also be amazing as usual.
Thank you
Its tempting...... Naraya travel recipe podunga
Super and easy to make
Thankyou Aunty for answering to the questions i asked....will surely try and see and let you know....🙏
Welcome Lakshmi
Tnq
Superb. Thank you so much for all tips, and also super yr book recepie kuthiraiwali beetroot dosai. Amazing yr cooking way.
Thank you
Nice tips amma
😊thanks
Super mam. Multitalented lady
Thank you
Thank you mam & special thanks to sir...... for the packing.....
Dosai super! Packing adhaivida pramadam! Sensible of your husband to have said it.All chartered accountants are sensible.
Thanks a lot.
Packing super
Thanks amma
Welcome
really talented in all aspects.👌👌👍👍⚘⚘
Thank you
தோசை பிரமாதம் மா
Arumai
Super ma
In cold countries if idly or dosa batter and even for curd if placed on the radiator it will get fermented easier than waiting for 2 or 3 days
I think I said this
Mam super.. Charminar idly eppidi seivadhu
I will show
Use Kulfi mould for steaming
Tx fr sharing Miriam dosa
Welcome
Dosai pramatham mam ♥️♥️♥️♥️♥️
Super mam !
Final touch pottalam ❤️😍
அம்மா சூப்பர் love you ma
Thank you Jayanthi.
Very nice does mam
An expected recipe thank-you mam
பார்சல் கூட காண்பித்து விட்டீங்க மேடம் மிகவும் அருமை
Kumari Sethu aaaseri
Super mam
mavu pacharisi use pannalama
You can
Diff kind of dosa s super mam
I like your receips mam
Thank you
Very excellent mam I too like it
Super Madam 👌
mallika ma sir paera sollum modhae enna oru vekkam :) ..super dosai seekram try pandraen
வணக்கம் மேடம் கல் தோசை பதிவு மிகவும் அருமை மா
Saptu pacharisi thana? Illa maavu pacharisi use pannalama?
அதையும் உபயோகிக்கலாம்
Mam , super man.👌👌👌
Thanks for your tips
Pramaadham amma
Nandri
What tawa ma link pls
Mam how to season iron tawa mam.more over how to maintain after preparing dosai
I will explain in a separate video
ஏன் கல் தோசை என்ற பெயர்?
I will tell in a show .
Fine
Thanks madam
Can you please say it in cups or Gram format, appreciate
Ok
Thank you my dear sweet sister
You can keep the idli or dosa batter in hot pack to ferment.
Thank you Subha. I will share in some other video
I made Ragi and Kambu idli batter. Within 5 hours they fermented. I mixed it well and kept in the refrigerator. It continues to ferment and I have to clear the mess every few hours. How to prevent this fermentation?
I will explain in a video
@@mallikabadrinathveetusamay4838
Thanks, Mam
பச்சை வெங்காய சட்னி எப்படி செய்வது
Already given in our channel . You can go to search and select from the list given .
Luv the way u talk n tat 😃 smile...👏🏻👌🏼
Oldsongtamial
Awesome !!!
Mallika mam
பார்சல் கட்டுவதையும் காட்டியுள்ளீர்கள் நன்றி மேம்.
but Crossing ல மடிச்சா இன்னும் சுலபம் மா
Yes . Manikandan. I will show in some other video
👌👌👌👌👌👌👌👌👌🙏🙏🙏🙏
9
Super
Super mam
Super mam
Super mam