Pressure Canning Mexican Zucchini & Corn Soup // Jeni Gough
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- Опубликовано: 6 сен 2024
- Pressure Canning Mexican Zucchini & Corn Soup! Yum!
Disclaimer: NOT an approved canning recipe, can at your own risk, do your own research friends!
Change up the flavors if ya like.
This is what I used:
4 medium zucchini
4 large tomatoes
2 1/2 onions
4 ears of corn
4 jalapenos
30 cloves of garlic
cilantro
ground black pepper
1 1/2 gal chicken broth
nchfp.uga.edu/...
Enjoy
~J
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Thank you Jeni! This looks good, a great way for me to use my extra veggies from the garden! Blessings.
❤️
yum i have to do this i might add pinyo beans thank you
Yw! 😊
I am so happy to see this recipe! Love the garlic!! Praying for a speedy recovery! Blessings to you!
❤️
This looks so good.
Thanks! 😊
So I know this is an older video but was wondering if I could add your basic meatballs in this with cumin added to them?. I do qts so bout what length of time. I do 10 lbs of pressure
You sure can, process for neat time of corse! 80 for quarts 75 minutes for pints!
I’m adding this to my to do list. Thanks for another great recipe!❤
Amazing, gotta try these. Thank you
Yw! 😊
Yum i must try this thank you
Yw! 😊
Can you add hominy to soups when you pressure can?
No, because they are treated with lye.
Could you use yellow squash with the zucchini? Also, i have a Jalapeño corer that i use. I’ll see if i can find out where you can get one. It would make that job of getting the seeds and membranes out!
Yes, you can use yellow squash. 😊 It’s a good soup!
Could you please link to the implements you are using? IE: jar lifter, ladle and funnel.
Sure