Gateway Drum Smoker - Smoked Tri-Tip
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- Опубликовано: 6 сен 2024
- For this cook I fire up my Gateway Drum Smoker and hang a Tri-Tip. This smoked tri-tip was super easy to do on a drum and the flavor you get with hanging meat over coals is absolute fantastic! I used Blues Hog Lump charcoal and 1 chunk of hickory for the fuel and it gave the tri-tip a nice smokey flavor. I seasoned down the tri-tip with Sucklebusters Campfire Steak seasoning and the flavor of that rub on beef is my absolute favorite! Hope you all enjoyed this video ane have a great week!
Things I Used
Hiawatha Woodworks - hiawathawoodwo... "MadHorse20" Saves You 20%
Sucklebusters Campfire Steak - www.sucklebust...
Blues Hog Lump Charcoal - blueshog.com/
Thermoworks Mk4 - www.thermoworks...
Gateway Drum Smoker - www.gatewaydru...
Rib Hanger - www.gatewaydru...
Hahahahaha! Son taking a big Ole dump!🤣 Great cook, I like my tri tips medium too. 🤘
Hahaha thanks Joe! I was gonna edit it out but I was like “nah, little man put some effort in to that one” ! Have a great weekend sir! 🍻
Everybody needs some Sucklebusrers
💯
I completely agree with you, Brian. Vertical style smokers; drums, bullets, etc. make a lot of sense. Way too much; money, time, and effort is spent and (dare I say) waisted trying to make smoke go sideways. Smoke naturally rises! Off sets, reverse flow, etc. are all trying to manipulate nature. Vertical smokers use the natural law of smoke rising to their advantage.
The tri-tip looked fantastic simply perfect, BTW. Great video!
Exactly! And thank you sir I appreciate that! Love cooking vertical!
That tri tip turned out perfect 👍. Nice job
Thanks Michael! Have a great weekend sir!
I love me a great mullet! Had one as a kid, lol! Pulled a Tri-tip outta the freezer for tomorrows cook and looked that price in November, OMG $17 for a 2.5 pounder, now that is like $30. Insane meat prices. Cheers brother, love that Gateway, and vertical smoking myself
Thanks Rob ! And ya meat prices are crazy right now!
Just picked up 1st tri tip
Was gonna throw it in the weber for a reverse sear......but now I'm firing up the gateway after watching this
Looks delicious
Always enjoy the videos
Hey thanks Kevin! And you’re not gonna be disappointed!
@@MadHorseBBQ no sir it was melt in your mouth tender....to bad can't share pictures
Great video! The tri-tip looks 🔥 and the mullet flowing too 😂
Thank you sir! Meat and mullet just flows lol
Buy 4. One beef one chicken one ribs one for eating during competition. Love the mullet
Thanks Izzy! And I would love to have 3 more for sure. I’d use 1 per meat at comps!
Good luck at your first kcbs! Me and a buddy did our first a few weeks ago and had a great time. Learned a lot through talking to others. We did it with one drum and a gmg so our timeline was…interesting. You will be set up well with a smoker per category! Have fun!
Thanks Aaron! It was a blast for sure! Kinda nice having a cooker for each meat.
Excellent thumbnail so much vignette! Rhymes with mullet kinda. 😂 Good looking tri tip Seth and I agree that barrels are always awesome simple cookers. #savethejuice So glad little horse is regular. 😁
Haha thanks Jim! I mean I have this mullet for a reason so I might as well be proud of it! And he made himself a regular lol
Try a Cotton Gin!!!!
So, somewhere between your 2nd temp check and when you removed the meat, you had foiled it. After 40 minutes and then how long? I think you missed showing us a step or two. Nice cutting board, btw.
Hmmm ya I foiled it to rest it. Imma have to rewatch the video to answer that question. And thanks Mic
Brian, absolutely loved this video brother! Just LMAO at the grunting noise. The cook was great by the way! Can’t find a tri tip in Buffalo, but did score some Charmens reserve baby back ribs. Really beautiful cutting board. The Chief showed off his in a previous video. Nice cook! Cheers!
Hey thanks Jay! Little mad always knows how to get himself on camera lol. And that’s awesome! That brand of pork is really good!
Set a timer for 10 minutes? Who do you think you are ? Ricer ? Good looking tri tip Brian ! G.P.G. !!!
Hahaha maybe he’s rubbing off on me! And thanks Kent! SKOL bud!
Nice looking TriTip Brain. Little man just making room for his slice of meat...
Thanks britt!
What series is that cutting board ole mullet head 🤣🤣 thanks great cook again
It’s one of his pro series boards. Shag Bark Hickory. And that’s bro!
Excellent video. My favorite part was your son taking his booster seat dump
Thanks Shane! And ya he’s a hoot lol
Get you a Cotton Gin Smoker
I mean I’d use one if they sent it to me lol
@@MadHorseBBQ for a fee….
@@dalewetzel773 haha ya.
your audio and video never sync - second yt like this
Hmmm it good on my end. Maybe it’s your internet?
@@MadHorseBBQ Audio is good and perfectly synced.👍
@Smokin’ Joe’s Pit BBQ thanks bro!
Them richards craniums are wild! @ashkickinbbq lol