古早味椰丝红龟糕食谱 | 放隔夜也不会变硬的秘密 | Traditional Coconut Angku Kueh Recipe
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- Опубликовано: 1 окт 2024
- 这是一款小巧经典的古早味椰丝红龟糕，采用福字桃模印制而成，内馅包裹着椰丝椰糖的香气。制作时采用了两种不同颜色的皮。而且这款红龟糕非常美味，即使放置隔夜也不会变硬，其中的秘密就在视频中揭示。
This is a small and classic coconut-flavored Angku Kueh, imprinted with the Chinese character "福" (meaning "good fortune") using a peach-shaped mold, with a filling of coconut shreds and Gula Melaka sugar aroma. Two different colours of dough are used in the making. Moreover, this Angku Kueh is very delicious, and even if left overnight, it will not harden. The secret lies in the revealed video.
➡️ Skin Ingredients 皮料:
100g Potato马铃薯
1 tbsp Sugar 糖
250g Glutinous rice flour 糯米粉
120ml Water 清水
30g Corn oil 30克 玉米油
A little Pandan Green colouring 少许班兰青色素
A little Red colouring 少许红色素
➡️ Tools 工具
Angku Kuih Mould (Fu Peach Mould) 红龟糕模 (福字桃模印)
Banana leaves 香蕉叶
➡️ Coconut shreds filling 椰丝馅料:
70g Gula Melaka 椰糖
100ml Water 清水
100g Coconut shreds 白椰丝
Pinch of salt 少许盐
A little corn flour + add a little water (for thickening)
少许玉米粉＋加少许的清水(打芡)
📌 Remarks 备注:
Portion (16-19pcs)
粉量 (16-19粒)
Skin dough 皮料 30g
Filling 馅料 10g
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Wow😮😮😮😮😮 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍 lek💖🌹 🌟⭐🌟⭐🌟🙏💪😋🤤😍😘😍👌cetakan Anda sangat cantik 😀😀😀bisakah Anda memotong pakai tangan
Terima kasih selamat mencuba😆
Thank you for sharing this recipe.
Hope you enjoy the recipe
Pretty and looks delicious ❤. May i know where to buy the peach shape angku mould.
I got it online, you can just search for WOODEN MOULD 鼎烽木制传统糕点模具
Can we cook the filling n keep inside the fridge overnight?
Yes you can
谢谢🙏分享👍❤。我很喜欢你的摸具。我们这里没有卖。在视频里也很少看到。
感谢观看😄模具是上网买的，
可以搜索🔍WOODEN MOULD 鼎烽木制传统糕点模具 就有啦