Yomari, Monshu Thatche | Gangtok | Lost Recipes | Old Indian Recipes | Full Episode

Vast hills, rolling clouds, and lush green in every direction one looks! Sikkim, the little kingdom that became a part of India in 1975 is today home to three distinct communities. The first of these are the Lepchas, who believe themselves to be the original inhabitants of Sikkim, born from the snow of the Kanchenjunga itself! The second are the Bhutias who descended on this beautiful land from nearby Tibet almost 700-800 years ago and have since made it theirs. And the third is the large Nepalese community that calls Sikkim home. Ancient recipes from these three communities are what we showcase in this episode of Gangtok - Lost Recipes along with juicy historical nuggets such as that the Bhutias are ones who first brought Momos to India! Get ready for some never-see-before traditional tribal cooking techniques such as cooking on stones in a pit, and cooking in a bamboo stem! Sounds delicious? It is!
#LostRecipes #FoodHistory #Gangtok #gangtoksikkim #MonshuThatche #Yomari #Epic #FoodShow #IndianFoodHistory
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[@sushilgaherwar4266]

Thanks to Mr Bal for introducing glimpses of lost recipies

[@ElderQueen]

Miss Sonam speaks so calmly. Such an elegant and reserved woman. Rare to find these days.

[@nainadas2945]

We northeast people are soft spoken kind hearted humble n genuine n gentle

[@ankitharadhakrishnan1872]

Such a serene feeling..I felt like we should also speak softly in Mumbai.

[@prescillasequeira2220]

Similar sweet is made in Mangalore. There you take a Jackfruit leaves and make cone shape s.Use a toothpick to hold the cone.Take a little rice dough like she made and apply inside cone.Stuff it filling made out of jaggery molases,coconut grated with cardamoms.seal it with little more dough.Steam it for a while.

[@anandjonathankanchan5444]

Oh nama uruda chilmida adde

[@sandrasoaresd9198]

Life and living in Sikkim is beautiful and amazing. Fond memories of Sikkim still lives fresh in me.❤

[@lobsangthinley3036]

❤❤❤🎉🎉🎉

[@sushilgaherwar4266]

Beautiful Sikkim, beautiful people

[@dianapinto2778]

Great recipe, thank you Aditya. Reminds me of my traditional Mangalorean recipe called Paanpale Aani suoon, means rice pancakes with filling of shredded coconut, jaggrey, cardamom and ghee. We also call these pancakes Neer Dosa.

[@gurmitkaurtaak375]

Thanks .😊

[@rashiamrit98200]

Pls Bihar ki lost recipes pe bhi video banao

[@rajsthanikitchenwithmaakan4898]

Bohot alaa very nice ❤❤❤

[@JustDoRecipes]

Definitely worth trying!

[@gaurisrivastava4774]

Yomari is like patishapta

[@KalyanisMusicandMelody]

Amazing!

[@gunjanvaidya761]

Excellent 👌

[@shovanashakya7238]

Sorry to say but Yomari is traditional newari receipe and its not lost. Research it before you show it.

[@poojashelke3045]

Best episode of your entire series ❤

[@Dr.Debashish1]

Aap bhi dekhte ho 😊

[@happiness4457]

I am from jharkhand... Or ye jo yomari h ye lost recipes Nahi h .. yaha par ese sabhi log har saal makar sankranti me banate h ... Sab yaha ke log Thora alag shape me banate h

[@ramenna.shrestha]

Nepal main aaiye yomari😅😅

[@tymeline5283]

Which leaves did he use

[@MWAMBUTHIAHARDWARE-wc1sh]

stinging nettles

[@Neeraj.Singh10]

Lots of love to all who presented this ❤

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@sandeepanand263]

The guy had a wonderful job of travelling around India, meet nice people and taste good food. However his knowledge of ingredients, spices and food is very limited. Probably not the best person for this job. I have expressed my opinion after watching several episodes