Mangalore Southekayi Huli | Mogem Jeera - Meri | Mangalore Cucumber Sambar - Traditional Recipe

[@raymonddsouza8474]

This is very nice

[@karendsouza5124]

This is yumm.. tried it out today.. authentic manglorean curry

[@mangaloreantastebudsbyasha9176]

Thanks dear, appreciate your feedback, glad that you liked it.

[@cetricquadros9711]

Southekayi huli and rice served with pickle were our after school lunch back those days. Our friends always used to carry this for tiffin. just love it

[@anitarodrigues2421]

Had heard about it,but never tasted or tried,will surely make it ,a perfect healthy dish,thanks Asha

[@mableferanders8141]

Very nice 👌👍❤️

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@ancillagracerodrigues6798]

Thanks for sharing....I had heard about this curry but did not know how to make it....will surely try

[@glenquadros6063]

Sambar rice with papad. it always yummy. love it Our daily meals.

[@nelsonsequeira8372]

Very nice receipe. Just a point. For thadka always mustard is first nd then the rest. Mustard added after garlic or curry pattha does not splutter

[@mangaloreantastebudsbyasha9176]

Thanhs dear Nelson. Thanks for the info.

[@lynettedsouza620]

I tried it today. Came out very nice. Thank u very much

[@mangaloreantastebudsbyasha9176]

Thanks dear lynette. Appreciate tour feed back. Gald that you liked it.

[@dianadsilva3232]

This is too good in summer

[@mangaloreantastebudsbyasha9176]

Glad that u liked it.

[@galvinquadros5136]

After school lunch. Love it with rice and papad

[@bentennyson9698]

Something different.will definitely try this.

[@mangaloreantastebudsbyasha9176]

Yes this is different. Slightly spicy, tangy sweet
A typical mangalorean dish

[@mangaloreantastebudsbyasha9176]

Best it is made with less onions

[@vishalsubramanium5664]

This is called vellierika in kerala. we always make sambar with this. Have to try this out. Loos tempting and yummy

[@grettarodrigues3195]

Mogem huli and shet, yummy combo. sukka sungta chi chutney asli zalar. pure bliss. yummy

[@pritho27]

I made it today and it was yummy...thank you so much

[@mangaloreantastebudsbyasha9176]

Thanks dear. Glad that you liked it.

[@leelamathias9154]

Truly a very nice curry! If kept a couple of days in the fridge, tastes even better!! Thank you Asha

[@mangaloreantastebudsbyasha9176]

Thanks dear Leela Mathias.

[@galvingaming2812]

Love it

[@malleshmallu6157]

Super

[@ruparodrigues2584]

can we use tomatoes avoiding Tamarind

[@mangaloreantastebudsbyasha9176]

Glad that u stopped by.
I have never tried using tamatoes for this recipie.
It is always tamarind.

[@irenerosario8461]

I thought we use more pepper as the name suggests. Just trying out

[@mangaloreantastebudsbyasha9176]

Thanks Irene. Do try it out you will definately like it.

[@irenerosario8461]

@@mangaloreantastebudsbyasha9176 I did try it out and the curry came out to be yummy. Now I have made a note of the recipe in my diary 😁

[@mangaloreantastebudsbyasha9176]

@@irenerosario8461 glad that you triedbit out. Apprrciate your feedback.

[@carrenpereira4393]

It was bitter I had to discard it . I wish you had warned me or told me how to remove the bitterness .

[@mangaloreantastebudsbyasha9176]

Sorry to hear that. I too have experienced that same five times. But i would check the veggie before cooking. I had stopped buying the same. Just cut the mogem n bite it. If bitter just throw it in the waste bin.

[@sheeb5872]

It is tauthe in tulu

[@mangaloreantastebudsbyasha9176]

Thanks dear. I dont know tulu.

[@adsmprima4888]

Too long introduction… too much talking ..