Tasting Sri Lanka: A Tale of Spice, Seafood, and Tradition | SLICE TRAVEL

A few kilometres away from India, Sri Lanka possesses a rich land in which a strong identity has been moulded.
We meet with our guide Peris Anurudhain in the South of Colombo, the capital city. Following in his steps, we venture into Hikkaduwa, a provincial market where we discover delicious recipes such as the Sri Lankan chicken curry and the swordfish fillet.
We then travel to the small village of Hooda, on the Southeast coast to enjoy a traditional ambul thiyal meal with a local family.
Documentary: What's Cooking in the World - Sri Lanka (2011)
Direction: Salvatore Guadagnino
Production: MC 4 - TEDANHO PRODUCTIONS ODYSSEE1 - TV Rennes 35
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