Quick' Pickled Hot Peppers Recipe
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- Опубликовано: 25 сен 2014
- LeGourmetTV Is Now Glen & Friends Cooking!
This is a quick hot pickled pepper recipe that's easy to prepare and ready to eat in a few of days. These are great in salads, or with a sandwich.
Ingredients:
500g or enough peppers to fill a large wide mouth Mason jar
some little carrots
2.5 cups of water
2.5 cups of vinegar (mixed white with rice & cider)
2 Tbsp of peppercorns
2 Bay Leaves
2 Tbsp coriander
4 cloves garlic
2 Tbsp dried chopped onion
3 Tbsp sugar
3 Tbsp salt
Our Lacto Fermented Pickles: • 🌱 LACTO Fermented HOT ...
Method:
Poke holes in peppers.
Combine your liquid and remaining spices in a pot and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes, then let cool slightly. Pack the peppers & carrots into a sterilized wide mouth 1.5L Mason jar. Pour the pickling liquid over the peppers, put on a lid and stick in the fridge.
**This is a fridge pickle - they are NOT shelf stable, must be kept refrigerated and must be eaten with 2-3 months. We cover all aspects of food.
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Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!
• Pasta With Bacon And P...
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This is a good..... no, great, NO awesome video. Thanks for producing and editing a clean and fast video with actual instructions. Truly thanks a million for not wasting the viewers time
I agree. Great video. My search for knowledge on pickling peppers stops here. I'm off to give it a try!
SunnyMoonProductions ii
Revisiting this video. I did this with a mix of Jalapeno and Habanero peppers. I almost forgot them in the downstairs fridge. I didn't follow along exactly as I sliced the peppers up first. They are really good and I've almost finished them already. I put them in sandwiches, wraps, tacos, salads, and on pizza. Plain pickled jalapenos weren't doing it for me anymore. I threw a jar of plain pickled jalapenos into the brine from these and I'll try them in a week or so. I'd love a recipe for a hot pepper jelly if you ever had the chance. I know that it's the wrong time of year to ask.
thanks for keeping it to the point. nice & easy
Straight forward and to the point, just the way I like it.
Thanks a lot Chef Glen 👍🌷🌿💕
Will have to give this a try. Thanks.
Great Recipe/Video...can't wait to try this out.
Looks delicious! Thanks!
Thank you for putting the ingredients together on the screen for an easy screenshot! I truly wish this was the norm for everyone. Well done.
We also always put the recipe in the description box, so you can easily cut / copy and paste to another document.
Looks pretty easy thank you
Just picked some peppers, hope to try the recipe
Looks like another wonderful recipe, will try sometime this month. Just finished enjoying your ginger ale but now I am looking to modify my Cucumber Dill Pickle Spears and Chips recipe, please help!
The best recipe yummy.
Thank you much
Fiz e amei a receita. Yummy 🇧🇷☺️
Can you can these peppers with this recipe?
Is it okay not to add the sugar?
Can regular white vinegar be used instead?
Yes you can!
@@GlenAndFriendsCooking Thanks!!!
why are your carrots red? they're orange here in Ireland
Carrots were originally purple and red - In the 17th century Dutch farmers developed a carrot that contained higher amounts of beta carotene -- which was orange, and started growing the new orange carrots in honor of William of Orange (Their King). This caused the traditional purple, red, and even white carrots to fall out of fashion.
We still grow them here in Canada, and you can also find them in Asia.
Has anyone tried this brine yet ?
What are the measurements for everything?
As with all of our videos - all the measurements and method can be found in teh recipe on-screen and in the description box.
@@GlenAndFriendsCooking ok got it thanks 👍
Quick????
Yeah - in that they are ready in days, rather than weeks.
"Quick pickled hot peppers"..."pout in the fridge for 3 weeks" 🤔
Yep... that’s quick!
Annoying music. You making an instructional video or a children’s dance video?
@InDisskyS131 Why can't it be both? Then the kids can learn to cook while they are dancing around.
I agree