Add Avocado into your icecream or even egg...no joke..raw egg with oliveoil, add just cream or avocado to it...if you wish flavors...its only possible to use LMNT flavors& colors or protein powder without sugar
Hey Terri, next time you fix a steak let it set out an hour to come to room temperature. Less cooking time and it’ll be a more even cook. Also, if you’re looking for another meal option I buy beef stew meat and cook it 8 hours in my crockpot with just enough water to coat the bottom to prevent sticking and before it’s done(maybe an hour before) I add a stick of Kerry gold butter. It’s delicious and easily makes me 4 meals.
A Porterhouse and T-bone are steaks that are both cut from the Beef loin. They both include one side that is a strip steak and the other side (the smaller side) is a tenderloin/filet. The Porter house is cut from the rear of the Beef loin and has a larger tenderloin portion.
The porterhouse is a step above the T-bone. It has an extra piece of meat on it (tenderloin?) I learned that WAY back in the day when I worked at Ponderosa right out of high school HA! Oh MAN it looks delish! Nice to see your friend's shop and your nails look great! Good job Angie!
Love pretending I am fancy too. I just called the state about my hair dressing license. Finally they are going to send it. I payed March 29. Glitch in the system was their excuse. I should do my nails too. 💕NonnaGrace 🐓
I didn't know adding butter was fancy, I just started doing that. Pork shoulder extra thin. It was on sale. I lift weights to keep using my cast iron. I figure I have a smaller one so not all will be lost.
Them bones for nawing on Terrbear! Personally, I prefer a pork chop bone for nawing. Edit ~ about the time I hit post on my comment, you started nawing, but girl someone needs to teach you how to have a good nawin'. You should have saved that bone for later when you had time for a proper 15 mintue naw at least! 🤣🤣 🤣🤣🤣
I used cream for a sauce and after reading the ingreadients of the " sweet cream" ...it had 0,3grams of sugar...but butter got sugar** too...so I try to find out if a fasting helps to get back faster into ketosis? BUT its 4 days😮
Hi Terri 😊 Off topic...where did you get your waffle maker??? The 4 sectioned one! Thanks for all your time that you put into your videos for all of us!! ❤
I used it for years in my coffee. It tastes amazing and mixes up perfectly. I’m trying it in my creami. I had 1 serving left and added the xantham gum and glucomannon like I do the equip. I’ll let you know this week!
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
I cook my ribeyes, and porterhouses in my air fryer…they come out super!
Awesome! I hear so many people that use the air fryer and love it!
Me too! Mine has a grill plate feature, and we do all our burgers and steaks.
@rayzztera.3171 nice!!
Thats how i clean my cast iron. Sometimes if its real greasy feeling i will use soap. I know, we're not supposed to.
I sure do use soap after I deglaze it. I think they didn’t use soap when it was that harsh lye soap back in the olden days
A Porterhouse steak is just a very thick T-Bone the top is New York Strip and the smaller part is tenderloin.
Thanks! It was delicious
@@terrileistI bet! It looked awesome!
I like mine medium rare!😊
@LilCraftyNook that’s pretty much how it was around the bone, very yummy, for sure!!
One big steak!!!🥩 Wow😮 yummy 😋 Dogs would love a treat, hehehe 😜
Hehehe they sure would love it!! It was delicious
Add Avocado into your icecream or even egg...no joke..raw egg with oliveoil, add just cream or avocado to it...if you wish flavors...its only possible to use LMNT flavors& colors or protein powder without sugar
That’s a fun idea, thank you very much!!!
Hey Terri, next time you fix a steak let it set out an hour to come to room temperature. Less cooking time and it’ll be a more even cook. Also, if you’re looking for another meal option I buy beef stew meat and cook it 8 hours in my crockpot with just enough water to coat the bottom to prevent sticking and before it’s done(maybe an hour before) I add a stick of Kerry gold butter. It’s delicious and easily makes me 4 meals.
Oh man that sounds delicious!! Thank you for the recipe for stew meat and thank you for the steak tip!! 🤩
A Porterhouse and T-bone are steaks that are both cut from the Beef loin. They both include one side that is a strip steak and the other side (the smaller side) is a tenderloin/filet. The Porter house is cut from the rear of the Beef loin and has a larger tenderloin portion.
Ohhhhh thank you! I really need one of those pictures of where the cuts of meat come from on a cow and pig ha!
All you need is zantham gum to thicken your creami. At least that makes it perfect for me?? That steak looked so good!!! Thanks for sharing. 💗🙏
I have one with that. I’ll see if it’s thick enough for the texture I’m going for 🤩
I had me a ribeye last night for dinner.... Great video my friend
Ribeye 🤤🤤🤤
Oh Terri, the one side is the yummy tenderloin steak. Great looking steak!
It was amazing!!! Never had one before but I will watch for that to be yellow sticker again lol
@@terrileist they are a top of line steak; and that one had a lot of good marbling.
@524FrmGrl it was really yummy! I really enjoyed the flavor!!
The porterhouse is a step above the T-bone. It has an extra piece of meat on it (tenderloin?) I learned that WAY back in the day when I worked at Ponderosa right out of high school HA! Oh MAN it looks delish!
Nice to see your friend's shop and your nails look great! Good job Angie!
That steak was pretty stinking amazing!!!! I brought the other half for lunch today, and it’s going to be a good day, no matter what happens lol
Small size is the tenderloin and the big side is a strip steak :)
Thank you! It was so tasty!!!!
Love pretending I am fancy too. I just called the state about my hair dressing license. Finally they are going to send it. I payed March 29. Glitch in the system was their excuse. I should do my nails too. 💕NonnaGrace 🐓
Oh man! I’m glad they are getting it to you, it’s funny how the state can drag their feet, but if we do it….we get fined 😝
I can't seem to put anything on my steak except garlic powder, salt and pepper. I do lay ot in 3 thin pads of butter while it rests.❤
Yummmmm I’d bet that butter tastes perfect on there 🤩🥰
Love Keto Show best, even at $6 +
It really has an amazing taste and texture
I didn't know adding butter was fancy, I just started doing that. Pork shoulder extra thin. It was on sale. I lift weights to keep using my cast iron. I figure I have a smaller one so not all will be lost.
That’s brilliant. Maybe should use my cast iron as my weight hehehehe
I think the butter basting is super fancy!!!
mmmm pork shoulder
Love, love 💕 your nails!!! 💅
Thank you! She did good
Pretty nails❤
Thank you! I’m surprised but they are still on today!!
Them bones for nawing on Terrbear! Personally, I prefer a pork chop bone for nawing.
Edit ~ about the time I hit post on my comment, you started nawing, but girl someone needs to teach you how to have a good nawin'. You should have saved that bone for later when you had time for a proper 15 mintue naw at least! 🤣🤣 🤣🤣🤣
Teehee yessss I do need some education about it!! I should also have saved it for some broth! I wasn’t thinking
I used cream for a sauce and after reading the ingreadients of the " sweet cream" ...it had 0,3grams of sugar...but butter got sugar** too...so I try to find out if a fasting helps to get back faster into ketosis? BUT its 4 days😮
Awwww I bet it tasted amazing though lol. Sorry it wasn’t what you wanted
Hi Terri 😊
Off topic...where did you get your waffle maker???
The 4 sectioned one!
Thanks for all your time that you put into your videos for all of us!! ❤
Here is the one I bought from Amazon.
amzn.to/4g2UsQo
Thank you for watching!! I love to visit with you all every day.
I want a steak 😂🎉❤
Hahaha it was amazing!!!
More butter gal!!!😂
🤣🤣🤣
Isopure good for shakes or did I spend money 💰 on unusable powder?😢
I used it for years in my coffee. It tastes amazing and mixes up perfectly. I’m trying it in my creami. I had 1 serving left and added the xantham gum and glucomannon like I do the equip. I’ll let you know this week!
...so its meat without anything😢...Not even a stupid salad 😢😮
Yep, that’s why it’s called carnivore 😉
No plastic in iron skillet, need spoon you used???😮
I thought I used a metal spoon?
@terrileist YES you used a metal spoon. I did not see any plastic be used in you pan.
Roast in oven, crockpot or!???
Crock pot. I’m all about minimal labor lol