Ep 3 - Wood Fired Brick Pizza Oven - DOME, FLUE & CHIMNEY / DIY / How to build
HTML-код
- Опубликовано: 26 окт 2024
- In this part of the video, you will find step by step instruction on building the wood-fired brick pizza oven dome, creating a mold for the chimney flue and pouring concrete to make the flue using the mold, and building the chimney using concrete blocks. In the following video, I will show you how I insulated the dome using a fire blanket, vermiculate, and mortar. If you have any questions regarding any part of the video, please don't hesitate the leave a comment below. Most of the questions will be answered within a day or two. Thanks for watching my videos.
Link for the Vermiculate:
www.homedepot....
Link for the Fire Blanket:
www.amazon.com...
Adhesive Mortar to be mixed with portland cement:
www.efireplace...
Tas Firin taş fırın
فرن بيتزا من الطوب على الخشب. تعليمات خطوة بخطوة لبناء سهل. مشروع Bushcraft رائع للفناء الخلفي الخاص بك.
Odun ateşinde pişmiş tuğla pizza fırını. Kolay bir yapı için adım adım talimat. Arka bahçeniz için harika Bushcraft projesi.
Forno de pizza de tijolos a lenha. Instruções passo a passo para uma construção fácil. Grande projeto Bushcraft para o seu quintal.
Horno de leña para pizza de ladrillo. Instrucciones paso a paso para una construcción fácil. Gran proyecto Bushcraft para tu patio trasero.
Four à pizza en brique au feu de bois. Instructions étape par étape pour une construction facile. Grand projet Bushcraft pour votre jardin.
柴砖披萨烤箱。分步说明，易于构建。您家后院的“大丛林”项目。
Кирпичная печь для пиццы на дровах. Пошаговая инструкция для легкой сборки. Отличный проект Bushcraft для вашего двора.
Forno per pizza in mattoni a legna. Istruzioni passo passo per una facile costruzione. Ottimo progetto Bushcraft per il tuo giardino.
Holzofen Pizzaofen. Schritt für Schritt Anleitung für einen einfachen Aufbau. Tolles Bushcraft-Projekt für Ihren Garten.
Houtgestookte bakstenen pizzaoven. Stap voor stap instructies voor een gemakkelijke build. Geweldig Bushcraft-project voor je achtertuin.
柴磚比薩烤箱。分步說明，易於構建。您家後院的“大叢林”項目。
Cihlová pizza pec na dřevo. Pokyny krok za krokem pro snadné sestavení. Skvělý projekt Bushcraft pro váš dvorek.
لکڑی سے چلنے والی اینٹوں کا پیزا تندور۔ ایک آسان تعمیر کے لئے مرحلہ وار ہدایات۔ آپ کے گھر کے پچھواڑے کے لئے زبردست بشکرافٹ پروجیکٹ۔
Пећ за пицу од цигле на дрва. Корак по корак упутства за лаку израду. Одличан Бусхцрафт пројекат за ваше двориште.
Wood-fired brick pizza oven. Sunod-sunod na tagubilin para sa isang madaling pagbuo. Mahusay na proyekto ng Bushcraft para sa iyong backyard.
Træfyret pizzaovn i mursten. Trin for trin instruktion for en nem opbygning. Fantastisk Bushcraft-projekt til din baghave.
薪窯で焼いたレンガのピザオーブン。簡単なビルドのためのステップバイステップの説明。あなたの裏庭のための素晴らしいブッシュクラフトプロジェクト。
Φούρνος με πίτσα από τούβλα από ξύλο. Βήμα προς βήμα οδηγίες για εύκολη κατασκευή. Μεγάλο έργο Bushcraft για την αυλή σας.
장작 벽돌 피자 오븐. 쉬운 빌드를위한 단계별 지침. 뒷마당을위한 훌륭한 Bushcraft 프로젝트.
תנור פיצה לבנים עם עץ. הוראות שלב אחר שלב לבנייה קלה. פרויקט Bushcraft נהדר לחצר האחורית שלך.
Peć za pizzu od cigle na drva. Upute korak po korak za jednostavnu izradu. Odličan Bushcraft projekt za vaše dvorište.
Փայտից պատրաստված աղյուսով պիցցայի վառարան: Քայլ առ քայլ հրահանգ ՝ հեշտ կառուցման համար: Great Bushcraft նախագիծ ձեր բակի համար:
Taxta işləyən kərpicdən pizza sobası. Asan bir quruluş üçün addım-addım təlimat. Həyətiniz üçün əla Bushcraft layihəsi.
Lignum laterem, accensus pizza focus. Paulatimque discessum disciplinam facile ad staturam. Bushcraft project magna in diam.
Oigheann pizza bríce breoslaithe adhmaid. Treoir céim ar chéim le haghaidh tógála éasca. Tionscadal iontach Bushcraft do do chúlchlós.
![DIY dome shaped pizza oven through self-learning! [Digest version] with roof and tile finish](http://i.ytimg.com/vi/nnjGVWzdlhA/mqdefault.jpg)
Fantastic. This is the most interesting in the 5 part series. All of which are great. I have learned so much from this. Thank you. And I recommend anyone who intends building a pizza oven to follow all five
Thank you:)
Best flue construction detail I've seen so far, thx!
Thanks
@@DanielDemir i follow you 💯 from #YSW 🇨🇦 much respect for your work on your RUclips videos 😊😊😊😊
I have watched dozens of videos. Yours is the best self explanatory one. You rock my friend!! I will do 3 things differently. I would not screw the indispensable tool to the floor of the oven so as not to hurt it. I would star the setting the bricks frim the door to the back so as to get perfect symmetry of the lay out. I would not be so careful with exact half cutting because the rough part goes outside and then insulaiton and a final rendering is required
You did a great job, warm time
Great. Very good and nice Video. Your work Very clean 👌 100/100
Thank you
Thats really smart you're able to use a door hinge to make the trammel sphere guide tool.
Nice work . Interesting . God Bless !!!
Excelente travajo saludos desde panamá 👏👌🙋♂️👊💪🇵🇦
Amazing job Daniel Abe, perfectly executed…osman D
You explained all the details step by step therefore thank you.
ruclips.net/video/Tw8HbHShXk0/видео.html
I have watch many pizza builds here on RUclips this size is want I want I am starting my pizza oven soon thanks man very well done
You are welcome
Арку без перевязки ляпает!Мастер,бля....
How did it turn out?
Ellerinize sağlık çok güzel olmuş tebrikler...
Great job Dan for i guess no building skills , its inspired me to do mine now 😁😁🤘🤘🤘
Bilgilendirmeniz için teşekkürler. ediyorum.. Kolay gelsin
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
I am a builder with 25 years of experience. I have a few comments about your construction. First of all, why don't you make bonds between the bricks, you start with the entire brick, the next row from the middle of the brick, which will significantly improve the stability of the structure. On the road, you build the furnace dome from the broken half of bricks, turn the brick so that the fractures are between the bricks, inside and outside you will have factory cuts, which will improve the aesthetics of the structure. The last remark concerns the furnace floor, which you should secure with some boards on which you would walk during the laying. besides, I really like the idea itself.
This is the series best video I've seen, after many hour of research. 100% amazing material shared. I will use your videos when I make mine.
Thanks for your beautiful words. I can answer your questions if any in the future
I'm learning with you, excellent class.
Buen trabajo. Felicidades! Saludos desde México (Uruapan, Michoacán).
that mold for the flue was sweet!!!
Agree. I never saw one on other oven videos. Thanks
Good job the only thing I would have done extra I would have put more insulation in the floor of the oven
You are absolutely right. I am actually adding some insulation soon to the floor. I didn’t think that it would be that much heat loss from the floor. Thanks
There is no need for insulation when the oven is for family use.
I wanted to comment that too. Adding insulation UNDER the bottom slab will indeed reduce heatloss a bit, but heats up the rather thin concrete bottom slab even more so it will crack.
The concrete bottom slab should be 5-6 inches thick with steel netting. Bottom insulation crushed glass and/or perlite/or expanded clay pellets (leca) on top of the concrete slab.
That's awesome great work guys
Thanks:)
Super travail👍minucieu propre, précis toute mes félicitations la classe super résultat avec une super finition 😎👏👏
my back and knees hurt watching this
Wow eres un maestro 👏👏
Thank you for sharing!
Complimenti
Harika oldu ellerinize sağlık
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
I will try it at my own home 👍🏻
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
elinize sağlık güzel iş çıkattınız
Tesekkurler.
Well done 👏
When I put the last brick on my dome I knew exactly what Neil Armstrong felt when he first stepped on the moon, I know you felt the same when you put the last brick on the dome. Everything else was a cake walk when compared to making the dome
You are absolutely right:)
When you cast the chimney piece frame the outside with timber and fill the inside with a piece of styrene. It’s easier to break out. It’s almost impossible to remove a timber block out.
Great job though 👍
Yes absolutely right, I also needed to add some mash iron to make it stronger
Bay Daniel
Tuğla örerken tuğlaların derz derze gelmemesine dikkat edin lütfen. Bu yapım tekniği açısından önemli bir detay.. ayrıca çok başarılı bir işçilik kabiliyetiniz var tebrik ederim.
Derz derze: alt sıranın derzi ile bir üst sıranın aynı çizgiye gelmemesini kastettim.
Evet anladim ama orerken bazen mumkun olmadi, malum her sira bir oncekine gore daha dar ve buda bazen derzleri ustuste getirdi. Ama kesinlikle haklisiniz. Insaat baba meslegi , girdugum ve cocuklugumdan hatirladigim kadariyla yapmaya calistim.
@@DanielDemir sizin yaptığınız fırın seyrettim fırın yapımı videoları içinde ilk üç sıranın içine girer. Gerçekten çok başarılı bir iş. 👌
bravissimi
Ellerinize sağlık süper
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
Super
Excellent
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
Parabéns
Bro!! That thing is huge! You can stick a whole hog in there! Very well done
again, i like the design some of the elements are off / wrong and will be failure points in the future beyond that you do such an excellent job detailing whats going on without making it drag and grind . . . the failure to cant that first set of fire brick manifest itself as the dome came up, all those 'vertical' firebrick you place will fail so much faster than had they been set properly . . . same with the flu . . . if that is regular cinder, it'll melt, deform and crack out so much faster than proper flu brick. . . i did love the frame up and use of material though more of a full brick design is very cool to see unfold, i'll be interested to hear how it burns in and to see the first couple fires from it :)
Yes I needed to use heat resistant bricks for the flu but it’s been more than a year and so far so good especially after covering the flu with ceramic tiles
I tried to tell him the same thing and he doesn’t like criticism, so I hope his followers read these comments and don’t build one like this. Just watch another builder and everyone will see what you and I are saying.
Do you still have the plans that you can email? Id like to build the exact same size so I'm interested in the dimensions of the dome and the entrance please. Many thanks
awesome 👍🏻
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
Great video, how many bricks you used in this project
Nearly 300
Perfect 👌
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
دەست خوش
Hello Mr..... May I know how much is the budget to make this beautiful Oven ? I just can't get enough to watch your videos..... Thank you
Note... I'm sorry about my broken English
It costed me about $2000. No problem I am not Native American.
what wood did you make the entry forms out of? did you make the little chips for the dome construction or just use pieces that chipped off as you made the 1/2 bricks? what length of wood supports did you use to support the dome bricks? thanks!
1. I used regularly pine/white wood for the mold.
2. Yes, I just used the chips that chipped off as I made the 1/2 bricks. I also sometimes use my small hammer to make extra chips. You will need them a lot.
3. The length of the support differs between each row. You start with small ones and need longer ones as you progress
Parabéns excelente projeto, pode me informar a altura da cúpula
👏👏👏👏👏
Appreciate your videos. Thanks. What is the mortar mix you are using? It is nice and sticky and seems to set well.
Portland Cement and Fire Clay mixed. Please watch the Part 2 minutes between 6 and 8 for details.
Excellent build
How many brick were used in the project
Around 300
eline saglık demir bey.ateş tuglasının ebat ölçüsü 20x10x5 midir?
22.5 x 10 x 5.5
Great video, did you use cement and fire clay for the chimney frame or just cement?
I used only cement but I recommend adding some fire clay to the mix. I forget it when I made mine. I also recommend adding some thin metal bars to each side of the frame. Mine was broken while removing the wood molding
Why concrete blocks for the chimney and not firebricks? Also what's the mortar mix that you used?
I could use fire bricks but it doesn’t get that hot so I decided to save some money using concrete blocks. I use clay and Portland cement mix
sevgili bay demir. senin videoyu 7-8 kez izledim.bir kaç sorum olacak.
1. kubbede kullandığın harç ateşe dayanıklımı yoksa özel bir harçmı
2. kubbe ile baca arasını bağlamak nelere dikkat edilmeli.
3. kubbede kullandığın tuğlalar ateş tuğlasımı yoksa her hangi bir tuğlamı
4.bu işçilik 15 gün mü yoksa 1 ay mı sürdü.
5. işçiliğine hasta oldum.Ben de denemek istiyorum ama tırsıyorum. en çok kubble ile baca bağlantısı sinir ediyor beni. yapabilirmiyim bilmiyorum
6.ÇOK İYİ ÇOK TEMİZ İŞÇİLİK VE DE İŞİNİ SEVEREK YAPAN BİR KİŞİSİN..TEBRİKLER
Merhaba Murat Bey. Eger bana whatsapp numaranizi verirseniz teker teker aciklayabilirim sorularinizi. Selamlar
Sorularinizi soyle cevaplandirmaya calisayim,
1. Evet kullandigim harc atese dayanikli. Kil ve cimentoyu 1/8 oraninda karistirip atese dayanikli bir karisim elde edebilirsiniz. Veya da direk atese dayanikli harc karisimi satin alabilirsiniz.
2. Kubbe ile baca arasini baglarken baca icin kullandigim kalibi 5cm kadar iceri dogru ittirip cikan kisim uzerine tuglalari yapistiriyorum. O siradaki tuglalari bulundugu yere gore tek tek kesip ayarliyorum. Ep 3 teki videonun 8. ve 11. dakikalar arasini dikkatlice izlemenizi tavsiye ediyorum. Kubbe ile baca arasinin baglantisi benim de en cok zorlandigim kisim oldu, dedigim gibi baca kalibini ice dogru itip onun uzerine tuglalari bina ederseniz kolaylikla yapabilirsiniz. Ilk siradan sonra zaten kolaylasacak.
3. Kullandigim tuglalarin tamami atese dayanikli, ABD de fire brick olarak yani ates tuglasi olarak geciyor.
4. Gunluk calismaniza ve kac kisi calistiginiza bagli. Biz iki kisi bir ay gibi bir surede yaptik ama hergun bir iki saat calistik ortalama, hatirladigim kadariyla. Iyi bir calismayla iki haftada bitirilebilir.
5. Ben daha once hic tugla ormedim ve ilk kez firin yaptim. Eger eliniz ise yatkinsa hic korkmaya gerek yok. Denemeden ogrenilmiyor :)
6. Tesekkurler. Sorularinizi umarim cevaplayabilmisimdir. Anlamadiginiz kisimlar olursa tekrar yazabilirsiniz bana. Kolay gelsin.
🧱🧱 ?? beautiful work! how many bricks were there?
Nearly 300
@@DanielDemir niceee tankyou
Demir bey merhaba,
Oncelikle tebrikler , cok güzel bir iş cikarmissiniz.butun videolari izledim cok faydali oldu.
Bu yaz bende dusunuyorum.
Benim sorum firin kapilariyla ilgili olacak.
Firin kapisi nasil olmali.?
Icten disa dogru , once kapi sonra baca şeklindemi.?
Yada en dışamı kapi yapmali , cesitli örnekler var.
Ama bi standart yok. Kimi icte kimi dista yapmış.
Dogrusu nedir, kapinin fonksiyonu tam olarak nedir?
Teşekkürler paylasimlar icin..
Selamlar.
Merhaba,
Kapinin pacadan once yapilmasinin sebebi kapiyi kapatinca bacadan cikacak isi kaybinin onune gecmek. Ama icerde ates yanarken kapiyi kapatirsaniz ates soner o durumda kapiyi en one kadar getirip dumanin bacadan cikmasi saglanabilir. En guzeli kapinin sabit olmayip hem bacadan once hemde bacadan sonra kapatilacak sekilde ileri gidip gelebilecek uygunlukta yapilmasi. Bunun icinde pacani icerden cikarken olan ilk kismi biraz dar olamli ki kapi orada durabilsin. Benim kapim ileri kadar gitmiyor bu yuzden mesela iceride uzunca bir sure buyuk bir et pisireceksem kapiyi kapattiktan sonra bacanin ustune bir sey koyup onu da kapatiyorum. Tamamen size bagli. Ayrica bacanin yukariya cikan kismina acilip kapanabilen metal bir kapi yapip isi gidis gelisi istenildigi duzeyde tutulabilir. Beni whatsapp tan ararsaniz yardimci olmaya calisirim. 1 dokuz sifir bir 6 bes 1 1 sekiz 4 dort.
@@DanielDemir vakit ayirip cevap verdiginiz icin teşekkürler.
Excella work...Shouldn't the mortar be refractory. Saw that on Artisan Made episode 5.
Yes I used refractory mortar. Clay and Portland cement mix.
Question , are you still using same 10 Pound refractory mortar and 70 pounds regular mortar with cement and sand ?
Yes
Did you make a list of supplies used? How much did the cost come to?
Everything I used should be in the video description of each episode.
@DanielDemir thank you I was just asking if you condensed it to one list with a total price.
Great videos! Not sure if I missed the info on how long should you wait for the cement to get dry before continuing on the next level when building the upper parts of the dome? A day? Two?
It depends on the weather conditions. If it’s above 70 degrees F, you should only wait 3-4 hours before starting next level. But for the lower levels, you don’t need to wait any. Also, if you use wood stick to support each brick while building upper levels, you still don’t need to wait to start the next level. I hope it answers your questions.
@@DanielDemir Yes absolutely! Thank you, enjoy the tastiest pizzas from your oven!
Türkiye'de bir harç malzemesi var. Adı "şamut" bir cins toprak aslında. O malzeme elinizde olsa inanılmaz derecede kolay ve hızlı bir iş çıkartırsınız. Tuğlanın tuğlaya yapışmasına yardımcı oluyor. Size bir video paylaşımı yapacağım. Bütün sihir şamut dediğimiz harç malzemesinde.
ruclips.net/video/JwKZb8I9gp8/видео.html
Eyvallah. Burda baya zorlandik gercekten. Ama karisimi iyi ayarlayinca cok sorun olmadi
🤩 👍👍👍
Dude, if I learned anything from this video, it's that you desperately need a jigsaw. Seriously though, I'm taking a lot of inspiration for my upcoming oven. Gonna be smaller though I think
I already bought one :) Please watch my oven door video, you will see I am using my new jigsaw. Thanks
Well done! How many cut in half house bricks would I need for the dome?
200 for the dome as I remember. I used total of around 300 bricks for the entire project and plus 80 thiner ones for the floor as you see in my part 6.
good morning, what size is the compass used to measure the distance between the bricks??
I didn’t get it . What do you mean?
@@DanielDemir what diameter is the oven?
@@DanielDemir the compass is that tool placed in the center of the oven that you used to measure the bricks to create the vault
How many bricks did you use in total to build the oven?
Nearly 300.
Hello, what mortar mix do you use? I have an oven but I'm getting cracks. Please reply and thank you!
Portland cement and clay mix
@@DanielDemir do you have a resource for the clay mix? Like a link or something?
Unfortunately no, I bought it from a local brick store.
You want refactured cement not regular. It is meant for high heat and will not Crack. Plus use heat bricks, regular ones will also crack.
I just built an oven and I used Heat Stop refractory mortar, it’s about $100 USD for 50 pounds, it took 3 bags for my oven
Emeginize saglik. Ne tur harç kulandiniz?
Normal cimentoyla kil karisimi
Projeto com cara de brasileiro
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
👍
Guess they don't have sponges there? Thats a lot of bricks and mortar to bake a pizza.
I rarely cook pizza. If you watch my other cooking videos you will see that I didn’t build it just for cooking pizza. Thanks for the feedback
It took too long to build the oven. The question is, isn't it easier, faster and lower cost to build a tunnel shaped oven instead of the domestic one? And which one is better in terms of performance?🤔
I never built a tunnel one but tunnel oven doesn’t provide same performance as its flue gallery is at the same level as the oven ceiling. The chimney should be lower than the top of the oven ceiling to increase the thermal efficiency and heat retention. Also it’s always challenging to control the fire and cooking at the same time as the fire will br behind the cooking area. Finally, esthetically, I prefer traditional oven.
@@DanielDemir Thanks a lot for the explanation.🤗
🌹🌹🌹🌹
firinin ic genisligi ne kadar acaba. toplamda kac tugla kullandiniz?
Ic kismin capi yaklasik 122 cm. 300 tane tam tugla kullandim. Kubbeyi yaparken tuglalari ikiye boldum. Tabana yaklasik 100 tugla gitti, uste 200
Kindly please let us know the no of bricks used in this project
Nearly100 bricks for the floor and 200 for the dome.
👍👌👍
👍👍👍👍👍
If you were to do this again, why would you do different?
I would definitely add some insulation to the floor before building the the dome. Also, I would make my bottom and top concrete slaps little bit thicker. The bottom should be at least 12" and the top should have been at least 5". Also, I might make the door smaller in length, it is now 28 inches wide, I would do no more than 24".Other then that, everything went well and I am very happy with the final result.
ME PUEDES DAR LAS MEDIDAS TAL Y COMO FUE FABRICADO EL HORNO
bonjour le dosage mortier svp
How many bricks did you use?
Nearly 300
Thank you for the information
Can’t you make the dome with soil and fix brick over it. Later remove the soil. It will be fast and easy
It’s up to you, I like this way better. Just a matter of choice
Quais as medidas
Was there a reason that your flue mold wasn't the same size as the cinderblocks you later stack on top? This required you to add a stone to fill the gap at ruclips.net/video/99HJTGmspM8/видео.html
Was this a design choice?
There is no reason at all. My initial plan was to build the chimney using bricks but Later I found it easier to use concrete blocks.
@@DanielDemir is the chimney flue (cinder block) resting on top of the inner arch OR did you position it inside the hole and added the mortar mix on the sides to hold it in place and waited for the mortar mix to dry to remove the block you had inside the arch that was holding it in place?
@@antoniopecora9837 it is on it. I made it a little larger than the hole to keep it at the top of the arc.
ne pizzası yahu siz bunu kebabın yanına küncülü ince tırnak pide pişirmek için yapıyorsunuz kesin
Tabi oda var:)
Dude buy yourself a jigsaw! And a rubber grout float for goodnesd sake!!
I did :) Thanks
what about the inside? nothing is done? strange!
What do you mean?
Almanyayi gonderirse alirim
Fiyati ne kadar
ruclips.net/video/Tw8HbHShXk0/видео.html
ruclips.net/video/bs4t2c_hJ7k/видео.html
You are using the wrong morter.
How do you know that? I have been cooking in this oven over a year and there is no crack at all.
Good evening Daniel, well done, I have a project for you, please share you contact..
What kind of project?
Good afternoon, interior/exterior related. Are you in Toronto?
@@andremati532 Unfortunately I live in USA
5h
cowboys
I’m a mason and you don’t want to hear my comments about this build because everything you did was wrong, and I hope nobody follows how you built this.
I am a mason and I don’t think you have any idea about my work.
no talking? nothing explained - mortar type etc.......
Please watch all of the episodes. I explained everything in detail. You can’t find a better brick oven videos on RUclips. I received thousands of comments. Thanks
@@DanielDemir there IS NO VOICE its all im saying
way way way over and over engineered way over engineered 48 in are you kidding me
I´m curious,Does the refractory additive go in each batch or just the base?
Each batch.