Home-made Grape Wine Without Yeast
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- Опубликовано: 13 сен 2024
- Homemade grape wine without yeast. Very tasty
Ingredients
Black Grapes - 1 kg
Sugar - 1 kg
Wheat grains - 50 gm
Cloves - 4
Water - 2 litre
Please Note - After filtering the solution for the next 21 days keep the lid of the bottle in which you are storing the wine loose , so that the gas can escape , otherwise if the lid is tight and when you open the bottle the wine might spill . Once all the gas has escaped that is after the next 21 days you can close the lid tight and store. Do not shake the bottle otherwise the residue settled in the bottom will get mixed .
#grapewine, #homemadewine,
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Finally something actually simple enough to leave in the kitchen next to the toaster for weeks without doing any damage thanks a lot :)
My Uncle used to make homemade wine without yeast. But he told us his secret. Two pounds of sugar to one pound of grapes. And he made it in wooden barrels on his back porch. 6 of them at a time.
That’s all?
@@JuneBug81st shh its a secret
@ Sizzling Just completed 26 days and great result!! Still fermenting. Haven’t tasted it yet but looks n smell great.
Everyone is here bcz of the lockdown... 😆
Not me lol I'm here because my spouse likes wine and I want to learn how to make it for him. 😊
not me, im here to honour Jesus Christ and keep Passover
Thanks, my hunt for (Wine making) videos got me to your channel: “marvellous” that’s great how you make the wine with No Yest, we have a vine yard in my house and wondering what to do with little big Harvest.
Why cloves? Its flavor is very strong, the best taste of fermented grapes without anything, thank you and the special video
Cloves adds aroma and gives a spicy flavor . These spicy elements adds a warming effects especially to Red wines ريم الشجون
Excellent Presentation...thankS deeply for sharinG especially your "magical ShotS" of the color of the wine getS as it ages!!!👍🌹🍷🍷🍷🌹🌞🌹
I had to take a cheeky swig at day 14 and DAMM does this taste good!
Good one 😊👍🍷medum, after 40days Howmouch alcohol percentage v have pleece 🤔without yeast?
Technically you don't need wheat since grapes produce yeast when you crush them
Awesome!!!!!!! Thank you for sharing!
Thank you for this lovely content
I have a question though, does your recipe apply to other types of grapes? Or there must be alterations?
If I want to reenact the exact same steps shown in the video, will it work?
And another thing, if I'm going to let said wine age, I preserve only the liquid shown in the final step in a cool dark place, right?
Thanks in advance ❤️
Dr Joey Thank you so much for the appreciation. This recipe is very much perfect for black grapes. For green grapes there are alterations in the steps .Try this recipe for black grapes. After filtering, bottle the clear solution. Fermentation process will continue for the next 21 days also, so during this period keep the cork of the bottle loose, so that the gas escapes and you can avoid spilling of the wine when you open the bottle . After this 21 days you can store the bottle in a cool dark place with the cork tight .
@@sizzlingbowl1136 ok got it, that's the storing part
But about the green grapes, can you please explain said alterations? Or maybe make a video or recommend an educational source where I can figure this out?
And can green grapes successfully ferment without adding yeast?
Sorry if I'm troubling you with my questions, I just found your explanation more relatable and easy to understand than any other.
And as always, thank you VERY much ❤️
Dr Joey For Green Grapes the process is almost the same only at the filtration point make sure that you do not squeeze the residue, so that that the solution that you get is a clear solution. Wines made a of green grapes are not white but pale yellow in color and also as it ages the color get little bit more dark. The storage process is also the same, though I haven’t stored wines made from green grapes for a long time. But anyway you can try. 😊
@@sizzlingbowl1136 thank you so much ❤️ I'll try it for sure
Very easy procedures, thank's
బాగా చేశారు
Very nice
Really very simple wine making process. But you didn't used any type of yeast fermentation and antibacterial agents in wine making. And also after making wine 🍷 is there always need to freeze wine bottle or we can store bottle in normal temperature.
Can we crush the grapes in hand ,and it won't get spoilt right, btw I tried this but in small quantities
And it was really good so we brought more thanks to u 😀😀😀😀😀😀😌
Thank you for the feed back 😍.. yes you can crush with your hands ..
Is it able to stay for a year without any preservatives?
Madam khup chhaan banavlat redwine
👍👍👍👍
for one kilo grapes how many bottles of wine were you able to get??
Wow looks awesome, thanks 👍
Suger or desi khand use kr skte h kya isme.... plz plz plz btana me aaj bnauga
Nice video
3 kg red grapes
3 kg sugar
6 ltrs boiled cool water
250 grms wheat grain grind
10 cloves
10 cardamom
My question is I saw you used 50grms for 1kg grapes so mine is 100 grms extra wheat, I hope it will not spoil my wine. Also how to make it more alcoholic. 😊
Am very excited... 😍
Mercy Mudo My recipes is a tested recipe and perfect for grape wine. Hopefully you should not have any problem, but do stir the mix daily. Good luck to you and do share the results.
I like
Add more sugar to make it more alcoholic
Don’t forget to invite us to taste 😜👍🏻 all the best !!
No problem if you used 250gm wheat. The wine will have little whiskey like flavour, nothing else. Wheat has little bit of yeast and nutrients which help in fermentation.
Awesome
Very lovely and awesome
Wow …so simple.
Wow
Superb recipe..
question, any other alternatives to wheat grain?
Jeremiah Gonzales My recipe calls for wheat grain, I don’t know any other alternative. Follow the recipe correctly to get the desired results.
superb
I would suggest using 1.25 kg honey instead of 1KG table sugar. It's spiced grape mead called Pyment, much tastier and healthier than normal red wine. Keep it for atleast a year for ageing. It will beat the best wines commercially available in the market. Use dried rose petals for nice aroma.
Prepare large quantity and store it in several bottles and enjoy bit by bit throughout the year. It will keep getting better with time.
There's a limit to wine getting better.
1 year is a long time. For the seller, it's an easy way of making more profit for doing nothing but storing.
3 months is more than enough time!
@@m_i_g_5108 I have consulted the experts and even tried myself. Many recommend to keep atleast for 6 months and by 9 months it matures well. Just like pickles, wines taste better with age.
How to store?? Should we refrigerate it? Should the bottle be sealed?
@@dr.ashak.9375 when bubbling stops completely, wine clears to maximum limit, which takes upto 3 months, seal the bottle airtight and keep under the kitchen table or any cool dry place like underground store room. Ideally this should be kept in 13-16 degree C temperature.
More mature wine becomes, more taste and nice aroma it gives out.
Hi..can i skip sugar?? What can i use for alternative as i am trying to avoid sugar.thnks
Lovely
What a beuty!!
Helo mam , after fermentation process ...
Is it alcoholic or non- alcoholic?
After fermentation it is alcoholic .. somewhere around 10 % … It increases a little bit more as it ages.
Presentage of Alcohol??
Beautiful
distillation need?
Without yeast,how will it ferment..what is the alcohol petcentage achieved...
Grape skins contain a lot of active wild yeast naturally, this causes fermentation, the sugar from the grapes as well as the added sugar is fermented by the wild yeast in the grapes and then you're done. Most fruits actually contain active yeast, most commonly the skins.
wish to have same glass of wine with u once in life
Mam it really works. . Thx u. .
Abi shri Thank you so much for your feedback
Under what conditions did you age the 1 year old wine? Room temperature, in the fridge? Fully bottled with cork? Thanks for a great video.
After filtering for next 21 days keep the cork/cap of bottle in loose mode, this will help the gas forming during that period to escape. After this you can close cork/cap tightly and store in room temperature ( 15 to 30 centigrade ).
SIZZLING BOWL
Thx u
Where do you buy wheat grains? I've never seen it in stores.
Doesn't grapes already gain yeast though.. im so confused.
She washed the grapes off so the natural yeasts on them wouldn't be enough. I'm guessing the grain helps attract wild yeasts in the air and jump starts fermentation as the starches break down quickly
can i use any grape instead of Black ???
Please suggest how to make the 1 year old wine
It is the same thing. As it ages it becomes crystal clear.
@@sizzlingbowl1136 when you say same, do you mean stir with the wooden stick every single day for 365 days?
V K Stir only for 21 days . After you have filtered the solution and transferred to a bottle no need to stir . Once filtered again 21 days will be needed for the residue to settle . You can have it after filtering, but as it ages the wine becomes crystal clear and the taste and quality of the wine improves. Also after filtering do not shake the bottle,, otherwise the residue settled in the bottle will get mixed . Also after filtering for the next 21 days keep the lid of the bottle loose, So that the gas escapes, otherwise when you open due to the gas present it will spill.
Thank you, I'll try it out
@@sizzlingbowl1136 so for a 1year old wine after filtering for first 21days, i should keep the wine in a glass jar with a loose cap for remaning 344days??
Is it real alcohol?
Say if I’m using yeast instead of wheat how much should I use
Thank you for Easy procedure. @SIZZLING BOWL can we make use of jaggery instead of sugar. Kindly suggest.
I have never tried with jaggery .. but adding jaggery will change the taste of the wine, because jaggery and sugar have their own distinctive taste. Personally I will suggest to follow the recipe as it is to get the desired results.
Really fantastic!!!How it get fermentation without yeast & how much alcohol%?
sudhir Goud For certain fruits like grapes fermentation is possible without yeast . This is a homemade wine made with natural ingredients. I don’t know how much percentage of alcohol is there, but less then commercial wines.
Kya ise use karne se nasha hoga...
How much will be the alcohol content ?
P_s_y A_k_s_h_a_y This is a home made wine with natural ingredients. I don’t k Know how much alcohol will be there but for sure negligible as compared to commercial wines .
@@sizzlingbowl1136 can i just drink it after only 21 days??
P_s_y A_k_s_h_a_y After filtering the residues need to settle and for that another 21 days will be required for the solution to clear up and also the taste improves as it ages .
Can we use other fruit, instead of grapes?
LadyLight This recipes is tested and perfect for Grapes. Always follow the recipe as shown to get the desired results. Wines with different fruits can definitely me made but there may be little bit variations in the making process as well as in the ingredients. So always it is better to follow the specific recipe so that you end up with the perfect result.
Checkout wine maker, he prepare wine by many fruits and vegetables.
@@sizzlingbowl1136 ok ty
@@naveenkapoor8065 ok,ty ill check it out
@@ladylight007 sorry it's Wine makers, problem is he speak in non English(hindi) . Not sure whether you will able to understand. However worth try.
This is like waiting for paint to dry.
How to check the followed process is correct or not?
After how many days wine can keep in freese a drink.
Thanks for sharing ... but will it have alcohol ? 😊😇
Manav Sukhija yes to a certain extent, I have never measured,, but less as compared to commercial wines
what is the shelf life of this wine?
Do I have to use the grain you showed
Charles Doepping .yes... you have to add the grains . For that is what is going to help us in the Fermentation process ...
@@sizzlingbowl1136 thank you very much
Is the wheat necessary?
Yes .. wheat helps in fermentation and improves the taste of the wine
Why you dry the grapes then you add water ???
Dry grape wine out yeast cheyyan pattumo?
Hai ... Is this grapes seedless or are you using grapes which are used to make juices in shops and home which is little sour ... Which grapes to be used and which is good ... Pls advice ... Thanks....
Soni k j. I have used seedless black grapes ... Buy good quality seedless black grapes which is sweet in taste .
Ok ... Thanku.....
what does it mean if the grapes sank instead of floating... im still on day 5 and that happened
Can we use rice instead of wheat pls reply 😭
Use wheat only .. please follow the recipe as shown ...
Instead of doing so much hardwork....I will go to the wineshop and will buy the wine...😁😁
Abhi toh wine shop bhi bnd hai bro
Buy in lockdown 😂😂😂😂
Lockdown main kaha se kareedoge
Are you living under a rock??
Medam yeast nhi Dale to chalega bolo medam
Pankaj Gupta ... yes .. for grapes it is possible .. follow the recipe correctly ..
Can we half the quantity of all the ingredients of the wine including water or is it a standard recipe?
Yes you can
@@sizzlingbowl1136 is it necessary to keep the wine for fermentation for 21 days coz mine wine smells little sour I think,is it goin to waste?pls tell me.
@@watchtosee845 yes you have to keep it for 21 days . That’s the time for fermentation. How many days is it now .. I hope you are stirring it daily without fail otherwise fungus will form .. what exactly is the problem . It should smell really good ..with each passing day it smells more like wine ...
@@sizzlingbowl1136 ok ,actually it's the 9 th day of fermentation . It smells really good but I think it smells little sour bcoz on the 4 th day I saw a grape had a fungus or white cotton like structure on it so I removed it as soon as I saw it. Will it get spoiled or have bad taste after 21 days?
@@watchtosee845 only one grape had that problem and you have removed it without mixing I hope so .. then it should not be a problem .. how was it next day ?? Did any fungus form after that ??
👌👌☺️
Thank you 😍
Do we need to store this on refrigerator once it's done.. For years.
No need to keep in fridge .. keep in room temperature .. stays good for 1 year .. Theses are home made wines .. so make in small quantities..
Can I use green grapes?
This recipe is very much perfect for black grapes ..
मुझे लगता है एकटिव इस्ट (खमीर) डालने पर 21 दिन का इंतजार नहीं करना पड़ता होगा ?
Wine banane ke liye kaafi intezaar karna padta hai. Yeast nhi bhi daaloge, toh bhi angoor ke andar ka yeast khud hi kaam karna shuru kar deta hai.
Big question, can I skip all other ingredients exept for grapes and experiment fermentation? Is it still gonna work?
Um did you find out yet cus I’m kinda curious too
@@SkiddyBeef yeah it’ll be fine with just grapes
@@abelbaby5 so I just crush up grapes put them in a jar and they become wine?
Can we transfer the content in plastic jar rather than ceramic one
You can make in glass jar, but plastic is not advisable
Sizzling bowl this is reallly good recipe thank you for sharing pls tell me that there is any need of yeast in making of this wine pls reply
Kookdoo! kooo This wine is made without yeast .
@@sizzlingbowl1136 how it tastes like
Can I use a glass jar tho?
Yes
After how many days we can drink this wine?
ARK OF NATURE After filtering, keep the wine in a glass bottle for again next 21 days without shaking the bottle and also keep the cap loose so that the gas forming can escape slowly. You can close the cap once this 21 days is also over . During this 21 days the residue settles and the liquid starts getting clear . As it ages the the taste improves . Once the liquid clears you can start drinking . Do remember that as it ages the taste improve, so does the color.
Thank u
But does it taste any good?
Do give a try 😊
👍👍👍
Why no yeast ?
What is difference in test and quality ?
Some people don’t have yeast
distril nahi kiya ?
Kya isse Nasha hota hai koi baataye please ?
It's a alcohol or normal??
How can we be sure the homemade wine is safe to drink?
@trixiek942 Because shepherds pie is cooked. I'm talking about how can I tell it's safe to drink homemade wine if there's nothing like salt to kill off the bad bacteria
Yeast continues fermenting the sugar until it is used up, or until the alcohol content rises high enough to kill the yeast. The strains of Saccharomyces yeast used by professional winemakers can survive up to about 14% alcohol (by volume, or ABV). But alcohol is barely tolerated by bacteria and most other fungi (apart from Saccharomyces), so even modest levels are enough to suppress spoilage. Beer (at 4-5% ABV) is also fairly stable. @@cameronjones7747
yeast ke bina alcohol kese banega yaar
does it contain alcohol??
We are not adding any alcohol. As it ferments a small amount of alcohol will be formed. The percentage may increase with the storage period . But less then commercial wines.
@@sizzlingbowl1136 useful😄
This is wild yeast method which can sometimes be risky.
is it the same process when you make it with other fruit, like I don't know maybe orages or like strawberry
I don't have ceramic jar , in place of ceramic what I can use
Santosh Bhatt you can make it in a glass Jar .
@@sizzlingbowl1136 can we use plastic jar?
@@sizzlingbowl1136 thanks alot 🙏can I use plastic jar or bucket
Santosh Bhatt It is not advisable to use plastic jar because due to fermentation process chances are there for plastic to react. It is alway better to use ceramic or glass jar .
Shimmer with Sona It is not advisable to use plastic jar because due to the fermentation process chances are there for plastic to react . Always use a glass or ceramic jar .
How many days we can preserve this wine?
I have stored it for 1 year without any problem.
I recommend adding a cinnamon stick
where is your place madam
Why wheat?
I new a acquaintance that made wine if I remember correctly he said he used equal amounts of grapes and sugar but no grains and I tell you what this wine would knock you on your ass, my wife is a professional drinker if you know what I mean and she drank a 16 oz. Glass of his wine and put her on her ass she was still drunk the next morning
Agree with you. The experts from wine making countries suggest avoiding fruits and grains together. Just few days ago I completed rice and raisin wine. I thought I can drink 750ml of this as usual without getting drunk but I got drunk with nearly half quantity. It had effect till the next day noon. Phew! 24 Hrs intoxication.
I won't do this again.
Wine never exceeds 20% abv. Even 18% is rare. Yeast can only tolerate alcohol to a certain point. No way in hell is wild yeast going to be very resistant to alcohol.
I don't think your wife is that big of a drinker. That's a good thing.
However, 14% abv is already very intoxicating for 16 fl oz, which is the equivalent of one Four Loko.
@@m_i_g_5108 my wife drinks atleast a 18 pack of Budweiser every day 7 days a week so dont tell me 365
@@charlesdoepping5616 that doesn't go well for her liver and kidney please take care of her and help her get over this 🥺
Does it ve intoxication ?
Raja karaoke and songs if consumed beyond permissible quantity it can lead to intoxication as it has alcohol contents
Can we add rice instead of wheat?
Misha Rida No .. you have to add wheat only ...
Weat have natural yeast 15% compare to other grains
What if I don't add water and instead add more grapes.......is that good???
Arun Prasath No . You have to add water .. Follow the recipe carefully to get the correct consistency ...
@@sizzlingbowl1136 sure thankyou for the time.....
Can I use apple instead of grapes?
Doc Sam. No . This recipe is specifically for grapes . The steps and the method varies for different types of wines ..
@@sizzlingbowl1136 . Any method to make wine from Apple ?
Can i use plastic jar
ViVian Dsouza Use a glass or ceramic jar. Plastic jar is not recommended .
How much percentage of alcohol is there?
smart k This is a homemade wine.. I don’t know how much percentage of alcohol will be there . But for sure negligible as compared to commercial wines.
10-12% if you are using bread yeast. Little less than commercial wine.
@@Dave_en bread yeast can tolerate that much alcohol? I thought you'd be lucky to get around 5%.
I also thought the average wine was usually below 10% abv, just like the average beer is 4%.
Wine yeast tolerates alcohol much better, and they use only get 12-18% abv.
@@m_i_g_5108 you can easily get around 10% alcohol without much effort using bread yeast. Once I got even 14% with a batch by step feeding and degassing twice daily.
But the problem is you won't get quality aroma using bread yeast.
So commercial yeast such as EC 1118 or 1116 is more preferable. Agree to your point that it's difficult to achieve 18% but ABV around 12-14% is the sweet spot. Even upto 15% is somewhat good.
I ocasionally drink, so made 15 litres of pure grape wine which is enough for more than a year. I have decided to use 7.5 litres batch A this winter and 7.5 litre batch B for winter 2021-22.
@@m_i_g_5108 In our place average wine is around 13% and beer is in the range of 5-8%. So depending on brand and product line you can choose as per your preference.