Creamy salmon parm pasta

Quick and easy 20 minute dinner you can make at home in no time. Ingredients:
1.43 lb salmon
350g (half pack ) spaghetti
Half green bell pepper
Scotch bonnet pepper
2 small-medium carrots ( julienne)
1 small white onion (diced)
2 cloves garlic ( minced)
Seasoning
Nature's season
Maggie all purpose
Peppercorn salt
cayenne pepper
Sauce:
1 cup half and half
3/4 cup Parmesan cheese (grated)
1/4 cup of margarine
1 tbsp of green seasoning (blended)
Method season salmon, cube in chunk size then pan fry until desired coloured 10-12 minutes. Remove and set aside. Boil the spaghetti with a lil salt and oil until al dente, strain and set aside. Chop all and dice other ingredients, in a hot skillet add butter then chopped seasonings until tender then add sauce components. On low flame combine well add parm and spaghetti at intervals . combine well. Sprinkle more parm at the end and cayenne pepper and enjoy!.
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