Cumin Seeds Saru/ Jeere Ambat, a GSB konkani recipe

Cumin Seeds Saru/Jeere Ambat is a delicious and healthy dish that pairs well with rice. It can be prepared easily and quickly.
Tips:
You can add a small piece of fresh turmeric while grinding.
The saaru should be slightly spicy.
You can skip curry leaves if you don't have them.Use only the white part of the coconut for this dish.
Adding 1/4 cup of cooked moong dal to this saaru is called 'Varn,' but this variation is traditionally prepared only on a death anniversary (tithi).
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