Fire, Heat And Desert: The Incredible Ababda Cooking Ceremonies | John Torode's Middle East

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  • Опубликовано: 23 янв 2025

Комментарии • 9

  • @poplabsounds
    @poplabsounds 11 дней назад

    This Egypt series is wonderfully done. Been to Egypt many times, always loved the street food and the culture, this series inspired me to discover even more this year! Thank you.

  • @michaelarmster7259
    @michaelarmster7259 3 года назад

    A top five region of interest covered for me. I thank you greatly.🙏🏾

  • @kk.7177
    @kk.7177 3 года назад

    Awesome!

  • @gabbysky3583
    @gabbysky3583 10 месяцев назад +1

    brews the coffee in a jebena just like 🇪🇹 🇪🇷

  • @sabihatanveer8494
    @sabihatanveer8494 3 года назад +1

    Yum, mashallah 👍

  • @karankaran-us9vm
    @karankaran-us9vm 3 года назад

    Lovely

  • @eunicemwende1428
    @eunicemwende1428 3 года назад

    Nice

  • @imhotep5279
    @imhotep5279 3 года назад +1

    Who else thought the fish was taken back to sea to add a salty flavor ?

  • @almanac4676
    @almanac4676 3 года назад

    Azan, mashalla 🙏💚💵