Awe such a lovely lady you are Loulla, loved watching your presentation, I cant wait to try this recipe, thank you so much for posting it...….God bless you and Kalo Pasqua xx
Hello mam, I am Filipino currently working here in Cyprus. I am also a fan pf this traditional flounes. Can you please share your recipe? Its written on the video that I can find it on description but it wasn't. Thank you in advance.
Thea when I made these last year The Easter on A Plate it was Grand. When i was mixing it up i didnt have enough Mint so I just put a teaspoon of Mint extract inside and it was Wonderful. Yummy
Loula I didn’t get hold of the usual cheese I normally use for flaounes. I’m glad I watched your video & recipe because now I’ll use the cheese I do have .. I love how you mention your mum & sister,, Thankyou Loula mou & wish me luck with my new type of cheeses . I just don’t use mastic & mahlepi , it doesn’t agree with me.. X
Now that's how to do a cooking clip. Loved it. Thank you
Awe such a lovely lady you are Loulla, loved watching your presentation, I cant wait to try this recipe, thank you so much for posting it...….God bless you and Kalo Pasqua xx
kyria Loulla, Evxaristo poli
Another scrummy recipe, Thanks Lula. Happy Easter to you anf=d your family xx
Thanks Donna Happy Easter to you and your family too xx
Hello mam, I am Filipino currently working here in Cyprus. I am also a fan pf this traditional flounes. Can you please share your recipe? Its written on the video that I can find it on description but it wasn't. Thank you in advance.
Thea when I made these last year The Easter on A Plate it was Grand. When i was mixing it up i didnt have enough Mint so I just put a teaspoon of Mint extract inside and it was Wonderful. Yummy
It’s good to make them how you like them X
love it, i will give it a go
Good luck and Καλόν Πάσχα x
Loula I didn’t get hold of the usual cheese I normally use for flaounes. I’m glad I watched your video & recipe because now I’ll use the cheese I do have .. I love how you mention your mum & sister,, Thankyou Loula mou & wish me luck with my new type of cheeses . I just don’t use mastic & mahlepi , it doesn’t agree with me.. X
Good luck Georgina mou. Let me know how they turn out xx
Loulla, Kalo Pascha to You and Your Family 🤗
Agapi can u write me exactly how much u put in the cheese and how much in the dough
The recipe is with the video
Nase Kala Thia
Xx