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I so miss loulla's restaurant kosmos taverna. Her food is amazing... and so is her recipe book. Thank you loulla 💐

Would you be able to make loukoumades?

How much off mash

Have you seen my Greek Board that I brought from Mexico 😂😂Is the tree that your board comes from also Greek ?😂😂

Well done mrs Loulla ! Ευχαριστούμε για την συνταγή

Are you frying them in olive oil?

Now that's how to do a cooking clip. Loved it. Thank you

Awe such a lovely lady you are Loulla, loved watching your presentation, I cant wait to try this recipe, thank you so much for posting it...….God bless you and Kalo Pasqua xx

Loulla we need more recipes ❤

Γεια σου Λουλαμου ,η ελιωπιττα σου ειναι καταπληκτικη😂 και με ταξίδεψες στου Μορφου οπου γεννήθηκα !!!Νασαι καλα και σε ευχαριστώ δια τις ωραίες αναμνήσεις 😊🍷🇨🇾🇦🇺🦘

I am excited to make this lovely bread today! It’s absolutely beautiful!

You are fun to watch and love your care free way you accomplish your recipes 😅Ihave been watching you for years!! Ilove colocotes and l am going to make them tomorrow.I lived in London in the 60s ,Muswell Hill, .Iam from Morphou Cyprus.Good wishes from Australia 🦘🦘🦘🦘👍

Also adding the ingredients in weight as a list would be very useful as all you are showing is how to make the actual koupes not all that you need to do it

Whilst this looks good, kneading the bulgur wheat and handling all the ingredients with the huge rings on and potentially the hidden germs in it is grim. Take your rimgs off as hidden germs can be very dangerous 🤮

I love there videos Ma ❤

My beautiful MA. She is a Show Host for years and she is a owner of a big Greek Bistro in London Our Greek Chef. Opa!!!❤❤❤ Love you Dear Loulla Ma

What a great recipe, thank you. Both my husband and I loved it. I will definitely be making it again! 😊

making these tomorrow - this video is a great help! Bravo

Louella, hello from a fellow Greek Cypriot. Just listening to you and watching this video brought back so many memories. In 1950s when I was growing up we were one of the few families who had a car in Nicosia. Some of the things you mention ring a bell and some don’t. It is only recently that I realised how many differences we had from north to south, east to west. I am not a nationalist, not pro this or that nationality but all these nationalities bring such a variety of customs and experiences. Your video is a jewel, you have a zest for life which I lack and is a delightful cooking vessel. Thank you 🌷🇬🇧🇨🇾🌷 Maria

Oh wow I never seen this Video Ma. I must watch to perfect my recipe ❤❤❤. Ma can you please make a few small videos for Christmas this Year? Some old fashioned Christmas Recipe's from Cyprus and Greece. Davids going to be home this year for Christmas and I want to make special food this year and I bet Im not the only person needing their Ma to show some old recipes dishes and I know Pen and Yvonne will agree with me. Ma can you ask Emilio to please video for us our Beautiful Chef Loulla Mou. Love you to bits Ma.... ❤❤🎉

Yes my Loulla Ma is the kindest the most loving and Best Greek Professional Ched there ever was. We even sent a Challenge to Gordon Ramsey about 5 years now and he says he always is ready for a challenge HUH! HE knew he was out of My Ma high up League of Greek and Cypriot Chefs. Ma you are The best there ever was!!! Opa come join us❤❤❤ love you Loulla Ma!! X

I’m Greek and this was one of my favourites growing up I will make this ❤ bravo

Well done Loulla. They look lovely. Cypriots make the best food imo. Love kofteres and flaounes.❤

Hello mam, I am Filipino currently working here in Cyprus. I am also a fan pf this traditional flounes. Can you please share your recipe? Its written on the video that I can find it on description but it wasn't. Thank you in advance.

Θα προτιμουσα Ελληνικα.....

Really looks good . I would like to try it but am not sure how much cracked wheat to put as well as the rest of the ingredients??? I don’t want to guss

Very good video

Only bourguri is used not vermicelli. You rush to much you should show how to make the dough for people that dont know how to make.

You should show people the whole process. Your very inconsistent in everything you bake . Kolokithopites are not made like that.

Why show this online when you do not provide easy access to the recipe

Loulla, Kalo Pascha to You and Your Family 🤗

Great dish loulla mou thanks for sharing all the best

Sorry and not sorry for writing a bad review. Your work and product outcome is slopy, your not explaining the ingredients, and how there used.. you also talk to much and make no sense. Your touching your hair and then the food. Very slopy cook.

lovely video! we don't all prefer pork in Cyprus ahah, Turkish Cypriots prefer lamb, I'm definitely going to try your recipe! thank you so much!

8

Thank you! Wonderful video, my first attempt before watching it was not successfull ( it all fell apart when frying) will give it another go

Great video Loulla xx

Best best recipes You are awesone

Thanks for your great koupes recipe and your great tuition. I've tried other recipes in the past. All disasters. I thought I'd give it one more try. Hey presto, fantastic. Μια χαρά.,

Hi and thanks for providing a recipe for this. Like you I’ve been searching for ages. I followed your recipe to the ml & g. It’s very close to triantafilo as I remember it, but I found it to be a bit too sweet for me personally. So I put less of this more of that, replaced some of such with a bit of such, popped the sorbet paddle into the machine dropped it all in the machine, 60 mins later booom! Triantafilo! It was beautiful! Not too sweet, the colour is right and it holds together perfectly. Thanks soo much for a basic recipe to tweak to my taste

Yummyyyy

Lovely Mum L

Loulla Mum was he trying to get you drunk? Oh my he sure likes to mis wines and he is doing it so fast. The Greek men here would say that man is not a Gentleman. You should allow the Lady to say when the wine changes. Is it different in Britten >?

AHHH YAYYYY OH YAYYY Thats My Greek World Chef she does a piece in a Column in the Paper in Europe I need to get her in a Paper here in the USA, Thats my Mum Loulla, we adopted each other and she has given me many wonderful lessons my Mother couldn't do she was sick and passed to early. Muma Loulla is the best to Everyone she can teach a person that has never cooked how to cook and cook well fast. God Bless My Dear Loulla Mum. She is an amazing Lady.. Love You MUM!! Great as Always!! XXXXXX

love it!

Do you have measurements?

Thea Loulla I'm watching again, I will be making some when my Nephew Comes for Holiday in July, Kisses and Huggs Thea Auntie Mou

You should definitely add this recipe to Khal,com. I am 100% positive it will get featured on the front page ...................

Thea when I made these last year The Easter on A Plate it was Grand. When i was mixing it up i didnt have enough Mint so I just put a teaspoon of Mint extract inside and it was Wonderful. Yummy

Where is your restaurant....l am on my way😁