நீங்க சமைக்கும் போது இந்த பெரிய தவறுகளை கண்டிப்பாக செய்ய கூடாது! | Sivaraman Kitchen

Want to cook like a pro? Then, it would be best if you did not make these big mistakes while cooking. Sometimes, we ruin our food without even realizing the blunder we have made.
Follow these kitchen tips to get over cooking frustration. Are you ready for happy cooking? Then, watch this video!
#CookingMistakes #Cooking #SivaramanKitchen
_____________________________________________________
Time Bites :
0:00 - How To Get Started?
0:33 - What Is The Most Frustrating Thing About Cooking?
0:58 - Kitchen Knife Recommendation
3:14 - Tips For Cooking Oil
4:19 - How To Prevent Food Color?
5:36 - Right Cooking Pans
7:00 - How To Utilize Boiled Vegetable Water?
8:53 - Right Way To Use Meat
Follow these kitchen tips to get over cooking frustration. Are you ready for happy cooking? Then, watch this video!
_____________________________________________________
Mixer , Blander , Mixer Grinder - amzn.to/2YRG7QI
Biryani Pathiram - amzn.to/2PdS4hX
Knife which I use in all Recipes - amzn.to/3tanTaS
Wooden Chopping Board amzn.to/2X8QAq3
Masala Box - amzn.to/3ru4TlX
Black Granite Mortar and Pestle Set as Kharal, Silbatta, Khalbatta - amzn.to/3c9SD4d
Hard Anodized Tadka Pan -amzn.to/3ex7DvZ
wooden black pepper crusher - amzn.to/38koePz
Clay Classic Water Jug - amzn.to/3qsZQBF
Ceramic Set of 2 Capacity 1000 ML, Container Set - amzn.to/3bqaULm
_____________________________________________________
Why I am adding Black pepper video link - • Why I am adding Black ...
SivaRaman Kitchen WhatsApp Number 9940302830
Subscribe Us on RUclips - / @sivaramankitchen
_____________________________________________________
Follow us on:
Facebook - SivaramanKit...
Instagram - / sivaramankitchen
_____________________________________________________
In Association with DIVO - Digital Partner
Website - web.divo.in/
Instagram - / divomovies
Facebook - / divomovies
Twitter - / divomovies

[@lakshmisenthilkumar8582]

Your thought on food is really good. Very few people say no to pressure cooker. You are bold enought to say that. I like the way you give tips. Young generation people will be benefitted by these videos.

[@sangamithra351]

Sir correct nan kesary seiyum pothu manjal thul use pannuven water kothikkum pothu potta vasanai theriyathu

[@zafrullahrazak4520]

Thanks Mr.Sivaraman .Highly appreciable

[@laxmis2750]

Very useful tips. Thank you..🙏

[@shinymercy839]

Tq so muchh very useful now i understandd all those things❤

[@tharumambalraju]

Well explained. Thanks.

[@ammuthasubramaniam9200]

Thank you .. usefull information Chef👌

[@ponnaiahpathmanathan6113]

Thank you for the information.

[@ranjithgopalakrishnan6987]

Poly guard என்கிற கத்தி மார்கெட்டில் கிடைக்கும் மீன் வெட்டுற கத்திரியும் 250,₹300₹ தான் சூப்பராக இருக்கும்.பல வருஷம் use பண்ணானும் பதம் போகாது.நான் கேரளா இதை தான் பல வருஷமா use பண்ணுகிறேன்.

[@anandsabapathi]

Boss! Hats off!!! Hats… Off!!!! Thank you from bottom of my heart!

[@gracelineflorence6549]

Thank you for your Useful information 👌👌

[@adhityanpazhanivelu9688]

Thanks for your guidance bro🙏👍

[@Annuscookingcorner]

Super chef...well said

[@parivelayutham186]

Thanks for this video. Very useful.anna

[@babychandran7196]

As u said i never keep ginger in fridge. It is fine outside for 10 days. Thank for the tips

[@gomathi9212]

Thank you

[@arumugamm2050]

Well said bro👍

[@bharathi2681]

Nice information thank u sir

[@narasimhansaranathan2724]

அருமையான விளக்கம் சூப்பர் 👌👌💖💖💖💖💖💐💐💐💐🌟🌟🌟🌟🌟🌟

[@vel2768]

Super ji ...indha advice புதுசு🎊🎊🎊 எனக்கு

[@ranivictor5083]

தம்பி நன்றி 🙏. நீங்க சொல்லி குடுக்குற எல்லா குறிப்பு களையும் கவனித்து கேப்பேன். இப்போ எல்லாம் இருப்பு கேடாய். இருப்பு தோசை கல் தான். வெள்ளை சக்கரை தவிர் து கரும்பு சக்கரை சேர்க்கிறேன். 👍👍👍👍👍

[@ilangovannatarajan1797]

நன்றி நண்பரே

[@SivaKumar-nu5kp]

Most of the catering they use non stick idly steamer is it good

[@chitrabs968]

Nice tips 👍😊

[@chenthamaraivenkatesan9039]

அருமை

[@sudhasuresh8855]

Nice bro thank you 👌👌

[@ramyalakshmi925]

Thanks for the

[@manjubala3340]

Hai bro.. I am new subscriber.. chanceless your way explanation is tooo good .. thank you so much for care about little but very effective things

[@kanikani8892]

Anna thanks for your massage 😍👍😍👍😍😍

[@jiashinisg8083]

Very useful information and tips sir nan anaki kai vanki anaki thirum pati than sampen sir 👍thank you so much sir 🙏

[@deborahll7392]

thank you so much brother....God bless you

[@priyangakumari9929]

நல்ல குறிப்புகளுக்கு மிகவும் நன்றி சகோ 👏👏👏👏👍👌👌👌👌

[@babubabu-bv7nh]

Thank you

[@50chshivanesh.s.p8]

Well said bro

[@sharmir6750]

Hi brother super useful video 👍

[@amuthapandian4548]

Super very good

[@tittut2391]

You are right bro fast cooking method lose all nutrient in foods eating vegetable is not a matter cooking method is important to get full nutrients in food

[@rathidevivr7228]

Super 👌

[@srijan_family1712]

Nice

[@padmanabana3981]

Super

[@abiramielumalai2115]

👌 semma

[@girijaponvili75]

You are rocking

[@sekardineshsekardinesh6774]

super anna...

[@sn0812]

Which vessel is good for health to use?

[@kmeenakshi5800]

Very very useful tips siva Tank u

[@SivaRamanKitchen]

Thank you very much

[@jaysiva1127]

I would suggest, not to use aluminium utensils.For better iron consumption use iron vessels. They are heavy but they give so much nutrition. I personally use mud pots but I'm not sure how many have that much patience to cook in mudpot. Mudpot is the best among all.

[@SivaRamanKitchen]

Great suggestion!

[@vijayakumartc4902]

That knife is for slicing tomatos for salad preparation.

[@sowmyakannan160]

Very useful and informative chef...!!!

[@SivaRamanKitchen]

thank you so much

[@vijayalakshmirranganathan8683]

Super tips you've given 👌👌👌

[@SivaRamanKitchen]

Thanks a lot

[@sarojat6539]

நன்றி வணக்கம்

[@karthickkarthick2098]

Sir upload some fresh juice recipe

[@gowsicrani8429]

Thank you for giving tips bro

[@SivaRamanKitchen]

Always welcome

[@mutharasithamizharasan8228]

Very useful information ,hatesoff to you

[@malinishunmugam453]

Please give me details to avoid cockroach and lizard. Repellent gel. Where I can get.

[@user-fk6ot9fi3i]

உங்கள்விளக்கம்சூப்பர்

[@ranjithgopalakrishnan6987]

இன்னைக்கு காய் கறிக எல்லாம் விஷம்.அதனால் வேகவைத்த தண்ணீர் நாம் use panalaamaa?

[@mr.videocreator]

Chicken & curd mix poisonous? Especially briyani & thandurori fry

[@DhivyaManisuper]

Super thambi intha tips yellamea nan fallow panrean

[@SivaRamanKitchen]

ok super

[@kannagikan5007]

Thambi, God is always with you.

[@SivaRamanKitchen]

Thank you for your blessing

[@g.mmithilesh3203]

Anna simple lanju rasipe poduga ok

[@vidhyas6803]

Your videos are really helpful.
Orey oru suggestion - andha cap reverse side la dhayavuseidhu podadheenga

[@SivaRamanKitchen]

👍

[@savithrikrishnamoorthy5490]

சூப்பர்ரா சொல்லி கொடுகிறிங்க

[@lavanyas4563]

Bro ur talk is very genuine.... U r a good soul
Ur dishes are very traditional...
Great going... Vaalga valamudan😊🙏

[@SivaRamanKitchen]

Thank you so much 🙂

[@k.sravikkumaar8055]

Guru G

[@saisugeerthana1764]

💯💯

[@jeevakondai9845]

Spr anna..very attractive speech u r🤗.

[@SivaRamanKitchen]

thank you

[@asothatinabalan8703]

👌👌🙌🙌

[@uthayavendhan7654]

Anna different type chutney poduga

[@selvikumaravel9712]

arumayana vilakam uyir kaakum kuripugal athanaum vaazhaga valamudan nalamudan vinay....nallarkana keatadha sollunga

[@violetselvarani5756]

1qq

[@Paviscookingworld]

Super chef

[@reetareeta5342]

Sema tips

[@SivaRamanKitchen]

👍

[@rajeshwarid2894]

Bengal
Vegja?

[@SelviSelvi-rw3ks]

Very informative. Thank u...
#doubt on keeping food in refridgerator#... when we take out the cooked food from fridge, whether can we again heat the food before consuming?

[@SivaRamanKitchen]

you can reheat not more the once

[@bukthepriya3063]

Sir very thank you,today only i make a soft. Chappathi, because of your tips

[@SivaRamanKitchen]

Great 👍

[@masala_cafe8]

👌👌👌

[@mjashraffali7963]

Aluminium , ever silver , iron , cast iron vessels details sollunga....

[@alphameera1819]

Hi

[@akilalakshmankumar]

👏👏👏

[@suganthychilambarasan577]

Tell about popcorn like. ActII

[@harriegowtham8725]

🙏Kukkar patri sollavum 🤔1.types 2. Model 3.enna samaikkalaam 4. Enna samaikka koodaathu 5.kukkar use pannaama eppadiyellaam cooking pannalaam 🤔🤔🤔🙏

[@harriegowtham8725]

Thank you frd

[@kanagalakshmi2606]

ஐயா பலகாரம் செய்த எண்ணெய் என்ன செய்வது.

[@tittut2391]

I use oil once I use small kadai for Deep fry and throw it many think why u waste oil
If use reheating oil it may cause cancer too.. if we fry use it one stretch in house we follow this for two person we fry one time and the same oil reheat for next 3 person to give hot poori I telly family member I m going to make poori be ready other wise u get warm poori only not often make again n again

[@sankagiriveniskitchen5936]

Misur bonda sinka

[@zabigamer1602]

Hiiiii Sir

[@manjulasivarajan7851]

Hai

[@chonnu300]

Sirudhaniyam recipes varieties upload pannunga sir

[@dayadaya2426]

Kiwi brend ok..

[@SenthilKumar-no3ol]

Hi

[@mrlavlrlvmmrlavlrlvm3057]

Non stick இல்லாமல் எந்த பாத்திரம் பயன்படுத்துவது
அப்படி nonstick பயன்படுத்துவதகஇருந்தல்
எத்த மாதிரி nonstick பயன்படுத்துவது

[@SivaRamanKitchen]

Ceramic NonStick pan its good

[@mrlavlrlvmmrlavlrlvm3057]

நன்றி அண்ணா

[@kavithadevaerrakam5026]

Ethanallathan BIBLE la GOD sonnathu MANITHAN APPATHENAL MATHERAM ALLA DEVANUDAIYA VARTHAIYALUM PELLAIPAN andru BRO

[@m.mallika1064]

en anbu vanakam is missing😔

[@alphameera1819]

Hi super

[@indirajayachandran7043]

3830

[@lakshmipadmanaban4841]

🥰🥰🥰

[@amuthastephen4655]

Dei ne overa seen podatha ok un recipe ethum pudikala.Recipe in my way...Balaji kichen.Dhamu.deena innum silar paru unna polseen poda matanka

[@thilagatda1030]

Super

[@selveisellan1999]

Hi

[@shobarani3143]

Super