That is a fabulous recipe. You did a great job on tweaking the recipe. You are correct when the difference back in the earlier days. People didn't use the internet. Now it is much easier. Thank you for using my favorite gaget in the kitchen. I love my Breville food processor. That is a must in my kitchen.😊
Amy you need to find a copy of the 1950s era Encyclopedia of Cookery. You’d be blown away by the knowledge available to people like my mother who cooked for a family of 7
Hi Amy & Eric!!! This recipe really does look yummy. I never had this ever. It seemed a bit time consuming but sometimes that needs to be done. Sure looked nice...YUMS!!!...Great Video...🦋
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Looks yummy !!!
It took some patience to layer those potatoes. Another good call on the recipe tweaks. It does look amazing! And, one can never use too much butter!
❤very yummy 😋
That is a fabulous recipe. You did a great job on tweaking the recipe. You are correct when the difference back in the earlier days. People didn't use the internet. Now it is much easier. Thank you for using my favorite gaget in the kitchen. I love my Breville food processor. That is a must in my kitchen.😊
Looks amazing 😍! Also, thanks for the wonderful shots of your herb garden.
Thanks, Libby! Eric should have a garden update posted soon!
Love it❤
Thanks!
Amy you need to find a copy of the 1950s era Encyclopedia of Cookery. You’d be blown away by the knowledge available to people like my mother who cooked for a family of 7
Hi Amy & Eric!!! This recipe really does look yummy. I never had this ever. It seemed a bit time consuming but sometimes that needs to be done. Sure looked nice...YUMS!!!...Great Video...🦋
Thank you DiDi. Make it on a special occasion like you do with potato au graten.
Looks delicious ❤ we need the chicken stock recipe 😊❤
This is a common dish in Austrian and Southern-German served with meat or sausages, it´s called Kartoffelgratin.
yeah use bacon ham pork as fruit or vegetables plant fertilizer