Good Morning, Happy Sunday to you! Now this is a delicious looking platter of fried chicken! I thought I was the only one who was taught to add old oil to the new oul, but after I use my chicken oil, I save it for my fried fish or fried pork chops! If anyone wants to learn to fry chicken, this is the perfect recipe and way to fry delicious chicken!!🙏🏻🌹
Tina So Blessed Oooh thanks so much for the nice comment sis, I can tell by your comment you know what to do to make your food tastes good. I believe you're a good cook 😍 Thanks for watching and I going to pin your knowledgeable comment 🙏🏿❤️
I tried your recipe for chicken today, and OMG ! IT IS THE BEST ! I have NEVER ever 'Brine' my chicken over night before. The flavor and seasoning is Perfect, I NEVER ate chicken that taste this good. I will NOT be buying chicken out again, I WILL fry my own chicken using your instructions. You are a "GOD SEND" , Thank you for your directions for the BEST Southern Fried Chicken ! GOD BLESS YOU !
Good morning Mrs.Mae Mae.As a previous commenter said,I'm 73 years old and consider myself a pretty good cook ,but I have learned so much from you.At times watching and listening to you I become a little emotional ,because it reminds me of my mother and grandmother in the kitchen. Especially when you say the old cooks.You are an inspiration ,not just to the young cooks,but the older ones as well.Your subscribers are growing. Just love you and be blessed. ❤❤🙏🙏
This channel is my new home away from home! I’m from Alabama and both my grannies have passed. I dream of this cooking and now I can put all they taught me to work bc of YOU! You remind me of them. Thank you for your videos. They bring me joy!! As always, be blessed Mrs. Mae!!
Mrs Mae Mae thank you for sharing your chicken recipe! I am not a beginner and I’ve been told I’m a great cook and I’m always looking for ways to get better. I’ve learned a few things I can incorporate into my cooking. I absolutely enjoy the authentic nature of your videos how you and your husband interact while you’re sharing your techniques. God bless you Mrs. Mae Mae
Thanks, Tammy your comment on how you enlarge your cooking knowledge and skills ... Is how I increased and built on my strong foundation of cooking knowledge and skills that my mama taught me. Keep up the great work and thanks for watching 😊🙏🏾💞
You can make your own self rising flour. I make mine all the time. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoons of salt. I am gonna try your brining technique. I'm not a fan of hot sauce but since you add sugar in the brine it will prolly cut down on the spiciness taste of the hot sauce
Thanks for sharing the tip on the flour….. your can omit the hot sauce in the brine and use a 2 Tablespoons of vinegar instead. Thanks for watching 😇🥰🙏🏾
Mother Mae Mae, I LOVE your channel. Thank you for sharing. You remind me of my Grandma & my mom! Please let me know when dinner is served. Lol. Blessings
Patricia Lunsford Awwww thank you so much Patricia for this so sweet kind compliment. Comments like your really blesses me. Because I know is letting the person connect with my heart and spirit, and I always thank him for my blessings no matter what it is. I really appreciate you watching my video and God bless 🙏🏿😍
Hi Mrs Mae Mae it’s so nice to watch your videos just watched the one on the fried chicken I myself think that I am a pretty good cook other friends and family have said so after watching you cook and prepare different foods your foods always look delicious and I can tell by the way you are on your videos you are a very kind and sweet person thank you to both you and Tuck
Subscribed! Ms. Mae Mae I hope that you and your family are staying safe and healthy. Thank you so much for sharing your recipes and your love with us!
MMMMM MMMM The ON LY thing wrong with that Fried Chicken is I am NOT there to Feast upon it. Looks like the chicken the ladies of the Church would fix when we had an All day Singin' with Dinner on the Ground! When you broke into that thigh and it crackled with Crispness....was like listening to the angels sing! Thank you for sharing....definitely gonna fry me some up. God Bless!
Jo Ann Somers Hey Mrs. Jo Ann I wish I could share it with you too and some of my other favorite dishes you like.Lol as always I love your nice comments they always put a smile on my face, and blesses me. Thanks so much for the support and God Bless 🙏🏿😊
that looks really good I like the comment you made about your mother growing up we had chicken fried with just garlic salt and pepper that was some of the best chicken ever food back them had more flavor to it chickens nowadays are pumped full of water and lord knows what else LOL thanks for sharing a great recipe will give it a try I never brined chicken but I have done the buttermilk method thanks and continued success with your channel
Mrs. Mae Mae ...your a good old fashion cook, like my Mama, LOVE watching you so much... I am in Columbus, Ga. Not too far from you, wish I was your neighbor. Ha.ha. We could share so many recipes!!!
I just found your channel, Miss Mae Mae, and you cook like my mom and grandmother did! I subscribed and am looking forward to trying many of your tempting recipes.
Good morning. MS.Mae Mae's.on this blessed Sunday morning your chicken does look good I love your recipes you remind me of my grandmother the way she used to cook keep on being blessed God bless you with a gift of cooking 💃🏿💞🙏🏿🙏🏿
I'm an old hand at cooking. I love the way you are teaching others and thankful to pick up your new tricks. We cook a lot the same just confirming I'm doing something right. You are awesome Mae Mae! 👌🏽💗💗💗
Thank you for giving us the tip on the cutting of the wing... I can't tell you how many times I have had to mash that wing down to flatten it in the grease...now I will twist and fold. Thanks so much Ms. Mae Mae.
I so much love watching you cook Mae-Mae remind me when I was in the kitchen with my grandma and my mother so much Miss them thank you for the Memories😋🔥🔥🤤
Thank you sharing your it's always learn new tips on how to things a better way I appreciate you I've learn some great tips from you appreciate you sharing your time with us may God bless for being so thoughtful to do so Mae Mae you're Awesome.💓🖐️☺🙏👏
Thanks again Mae Mae i try the recipe and instructions and it turn out great and by putting the season in the flour made a different and self rising flour because like you i dont like over seasoning and salty food i enjoy cooking and learning different tips.Thanks you a Angel sent from Heaven because you dont mind sharing .God bless You💝☺🙏🙌👏
I have always used all purpose flour! I have added self rising flour to my list and I next time I fry chicken I hope it turns out crunchy like yours. Also I have been cooking for a long time, and I appreciate all your tips. I kinda learned on the fly and my grown kids enjoy my food. So young and older cooks appreciate watching your video. thank you so much!
I had a Dutch oven as you are frying the chicken in. My Club Dutch oven was about 20-25 yrs old. It was a part to a whole set. I recently passed the he Dutch oven to my granddaughter because she is taking over cooking for the family. Chicken looks delicious. Good job.
I enjoy your cooking vlogs so much. This is some delicious fried chicken. From a good brine,batter and the best grease is the used grease from other frying! You have me putting this on the menu for this week! I enjoy you talking us through it,such a warm spirit! Avril
Gd morning Ms Mae Mae. I love your cooking techniques. You remind me of my Mom when she would be in the kitchen cooking. You are truly a blessing. The fried chicken looks so delicious. 💜 Gotta try this recipe. TFS ❤️.
OMG Auntie Mae you did a wonderful job as expected and this is truly old school cooking with all the love and the fixings thank you and God bless you😲🔥🔥😋
I’ll have to try the self rising flour, I’ve always used the all purpose. I always wondered why my chicken would not be crunchy enough. I have the same timer too 😉Looks delicious, thank you.
Deb K you exactly correct chicken were smaller, I don't like large chicken parts especially for frying. The chicken I cooked in the video I purchased from Walmart; it come package 4 wings, 4 drum sticks and 4 thighs all together really good for frying.Thank you for watching 😊
Hi , Mae , Mae , thank you 😊 you never disappoint !!! . So glad you finally got to make your fried chicken for us . Looking forward to making your recipe . 🤗🤗🤗🤗 so happy 😁 I love fried chicken . So does my family . Going to make it soon !!! . Talk to soon , Sharon chew
I just start watching your videos ,you remind me of all my Family members from Mississippi that can cook,can you please do fried corn and fried tomatoes,God Bless you
Omg Ms Mae, I am going to try this recipe today, your chicken looks so delicious. I always wanted to learn how to make southern fried chicken and this is it! Thank you for the detail instructions and many blessings to you.
I don't eat fried chicken that much but this recipe will be one recipe that I'm going to try cuz it looks really good. I keep telling you you are a godsend to the young people get really want to learn how to cook and get out of that fast junk they call food. I love fried chicken with the grease don't like me so I only can eat it like twice a year.
I can't wait for that video when you start talkin about the different seasons and what they can do for you health-wise. I'm going to be waiting for that one.
I wish I could have watched this before I tried to fry chicken. So many wonderful gems. My husband doesn't like fried chicken that much and I don't like to fry anything,but every now and then I get a taste for it. I mess up every time,but not anymore 😂. I will do it this way everytime from now on. Thanks Ms. Mae!
Miss Mae Mae I am so glad that I have started frying in self-rising flour. It has made a big difference for me. I just wish I lived in the South so that I could get the White Lily brand of flour. I make sure that I grab a few bags whenever I am in the South because you pay a premium for it in Los Angeles. I do have one question for you. How long do you let your oil heat up before putting in your chicken? Keep these videos coming. They are so detailed and we will all be gourmet chefs thanks to you! And Mister Mae Mae thank you for your camera work!
Love the video, very well put together, and, finally a video, that is easy to follow! Grateful!!! Thank you so much🕊 God Bless! Q: Would usda organic extra virgin olive oil work as well? 😊
New here love the channel . But do you rinse the chicken off from the brine or just pat dry? And no seasoning to the chicken afterwards just put it in the seasoned flour ?
The chicken looks delicious. Since it’s summer mrs. Mae Mae could you please do fried corn and tell us if you use yellow corn or white field corn . I love fried corn .
Mae Mae, I hope it's okay to call you, Mae Mae off the bat. Anyway I came across you today while looking for a squash casserole. I LOVE watching you. You make me smile. I have lost my mom and both my grandmother's and can't ask them things like certain recipes that I loved so much growing up. Thank you for the smiles and delicious food. 🥰
Hello Mae Mae, I’ve been cooking for a long time, but I love incorporating your cooking skills with mine. I love watching your channel, keep up the good work!! 😍
Sharon Webster Hello Sharon, I'm glad my channel can be a help to you in some way. Thanks for watching I really appreciate it. God Bless and stay safe 🙏🏿😍
Wow, that chicken looks fantastic, reminds me of how beautiful my mother's chicken looked. She never brined her chicken so I didn't either but I will try this. Thanks so much for sharing.
Good Sunday morning Mae Mae!❤ You've got me so hungry now, I'm going to the store right now to get some chicken. I won't get to brine it overnight like it should, but it will have about 4 hours to soak before I fry it for our supper. Next time I'll be sure to let it soak overnight. Thank you for the tip about the oil too. Do you put the used oil in the refrigerator so it'll keep longer? I'll fix us some green beans and mashed potatoes to go with that good chicken...oh, some buttermilk biscuits too. Thanks so much! I love your cooking!😊
Terri TN Hey Terri four hours will be good, I have did four hours lots of time and it great. I don't keep my used in the refrigerator because I strained all the crumbs out, that's what will make your oil keep longer. Thanks for watching I really appreciate it 😊
Hello! Please prepare a old fashioned cake pudding. My grandmother would say ( pudding cake ) it would have strawberries/syrup on it and cool whip. Thank you so much I really enjoy your cooking classes. You are a angle 🧚♀️🙏😇
Phyllis Lewis Hello Ms. Phyllis, I sorry but I haven't heard of a " old fashioned cake pudding before, it sounds very interesting and has sparked my interest. If you have a recipe for it, and don't mind sharing it please send it to my e-mail I would appreciate it, if it is one I can use I will do a video. I appreciate your support and watching 🙏🏿👼🏿😊
That is what I'm making today Mae Mae! Your chicken looks delicious!! I'm going to try some of your tricks😁..I really need to get a timer one day.. Thank you for sharing❤❤
Mrs. Mae Mae I love your fried pig feet recipe , I loved hearing the stories of how you learn how to do it from your husband's mother . Have only been watching you a short time but for falling in love with you . And I also love the way you and your husband interact with each other . I can tell you've been married for a long time , 6congratulations on your successful married life . Please keep up the good work . Little DD
![Mae Mae's Southern Fried Catfish [Subscriber Request]](http://i.ytimg.com/vi/6YZp9ynNTEQ/mqdefault.jpg)
![Mae Mae's Southern Fried Catfish [Subscriber Request]](/img/tr.png)
![Homemade Buttermilk Biscuits [subscriber request]](/img/1.gif)
Good Morning, Happy Sunday to you! Now this is a delicious looking platter of fried chicken! I thought I was the only one who was taught to add old oil to the new oul, but after I use my chicken oil, I save it for my fried fish or fried pork chops! If anyone wants to learn to fry chicken, this is the perfect recipe and way to fry delicious chicken!!🙏🏻🌹
Tina So Blessed Oooh thanks so much for the nice comment sis, I can tell by your comment you know what to do to make your food tastes good. I believe you're a good cook 😍 Thanks for watching and I going to pin your knowledgeable comment 🙏🏿❤️
I tried your recipe for chicken today, and OMG ! IT IS THE BEST ! I have NEVER ever 'Brine' my chicken over night before. The flavor and seasoning is Perfect, I NEVER ate chicken that taste this good. I will NOT be buying chicken out again, I WILL fry my own chicken using your instructions. You are a "GOD SEND" , Thank you for your directions for the BEST Southern Fried Chicken ! GOD BLESS YOU !
Good morning Mrs.Mae Mae.As a previous commenter said,I'm 73 years old and consider myself a pretty good cook ,but I have learned so much from you.At times watching and listening to you I become a little emotional ,because it reminds me of my mother and grandmother in the kitchen. Especially when you say the old cooks.You are an inspiration ,not just to the young cooks,but the older ones as well.Your subscribers are growing. Just love you and be blessed. ❤❤🙏🙏
This channel is my new home away from home! I’m from Alabama and both my grannies have passed. I dream of this cooking and now I can put all they taught me to work bc of YOU! You remind me of them. Thank you for your videos. They bring me joy!! As always, be blessed Mrs. Mae!!
I could watch you all day, I’m taking in all the good tips. Oooh! That looks delicious. I love the skin.
Cheryl Smith Lavallais Thank you, and I appreciate your support 😊
Mrs Mae Mae thank you for sharing your chicken recipe! I am not a beginner and I’ve been told I’m a great cook and I’m always looking for ways to get better. I’ve learned a few things I can incorporate into my cooking. I absolutely enjoy the authentic nature of your videos how you and your husband interact while you’re sharing your techniques. God bless you Mrs. Mae Mae
Thanks, Tammy your comment on how you enlarge your cooking knowledge and skills ... Is how I increased and built on my strong foundation of cooking knowledge and skills that my mama taught me. Keep up the great work and thanks for watching 😊🙏🏾💞
I’m just getting all sorts of ideas to improve my cooking. Thank you so much!
You can make your own self rising flour. I make mine all the time. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoons of salt.
I am gonna try your brining technique. I'm not a fan of hot sauce but since you add sugar in the brine it will prolly cut down on the spiciness taste of the hot sauce
Thanks for sharing the tip on the flour….. your can omit the hot sauce in the brine and use a 2 Tablespoons of vinegar instead. Thanks for watching 😇🥰🙏🏾
You are most welcome sweetie. Thanx for letting me know about the vinegar
You are a thorough step-by-step teacher which makes it so easy!
There was so much Wisdom in this video. Thank you and your chicken looks yummy 😋
Mother Mae Mae, I LOVE your channel. Thank you for sharing. You remind me of my Grandma & my mom! Please let me know when dinner is served. Lol. Blessings
James Crawford Lol.😍 thanks for watching.
Just love your cooking Miss Mae Mae ❤
You are such a refreshing, genuine person. I enjoy your explanations about and related to cooking. Thank you.
Patricia Lunsford Awwww thank you so much Patricia for this so sweet kind compliment. Comments like your really blesses me. Because I know is letting the person connect with my heart and spirit, and I always thank him for my blessings no matter what it is. I really appreciate you watching my video and God bless 🙏🏿😍
Thank you for sharing with us. I love fried chicken.
Josephime Lehman Thanks for watching!
Hi Mrs Mae Mae it’s so nice to watch your videos just watched the one on the fried chicken I myself think that I am a pretty good cook other friends and family have said so after watching you cook and prepare different foods your foods always look delicious and I can tell by the way you are on your videos you are a very kind and sweet person thank you to both you and Tuck
To Mrs Mae Mae one of your videos would you do a Red Velvet Cake thanking you in advance no pressure about the cake
Your chicken looks so good Ms Mae Mae it made my mouth water I can't cook but I been watching your videos and enjoy being taught by you
Momma Mae Mae You Are the Bomb! Thanks for your Recipe!!!! God Bless!
The Chicken looks Devine! I never knew that about the cooking oil. Thanks for the tip 👍
Subscribed! Ms. Mae Mae I hope that you and your family are staying safe and healthy. Thank you so much for sharing your recipes and your love with us!
Oh my!! Mrs.Mae!! I love you this look delicious
OMG that fried chicken looks very good!! Keep cooking Ms Mae Mae!!
Looking forward to trying this recipe. Thank you!
Yummy, that chicken looks so good. I will try this Saturday morning with some waffles. Wish me luck
MMMMM MMMM The ON LY thing wrong with that Fried Chicken is I am NOT there to Feast upon it. Looks like the chicken the ladies of the Church would fix when we had an All day Singin' with Dinner on the Ground! When you broke into that thigh and it crackled with Crispness....was like listening to the angels sing! Thank you for sharing....definitely gonna fry me some up. God Bless!
Thank you for brine recipe. I will use it this Sunday!
That chicken looks sooo good! I will definitely have to try my hand at it! Thank you for sharing how you make yours.
Looks delicious. Thanks for sharing. Nice and crispy and moist.
Oh, that looks wonderful. Wish I was there to eat with you. Love and blessings, Jo Ann in Mississippi
Jo Ann Somers Hey Mrs. Jo Ann I wish I could share it with you too and some of my other favorite dishes you like.Lol as always I love your nice comments they always put a smile on my face, and blesses me. Thanks so much for the support and God Bless 🙏🏿😊
I ❤️ Fried Chicken, ..... I’ve not done the Brine step, I must try that next. Love all your tips. God Bless Mae Mae 🙏
that looks really good I like the comment you made about your mother growing up we had chicken fried with just garlic salt and pepper that was some of the best chicken ever food back them had more flavor to it chickens nowadays are pumped full of water and lord knows what else LOL thanks for sharing a great recipe will give it a try I never brined chicken but I have done the buttermilk method thanks and continued success with your channel
Mrs. Mae Mae ...your a good old fashion cook, like my Mama, LOVE watching you so much... I am in Columbus, Ga. Not too far from you, wish I was your neighbor. Ha.ha. We could share so many recipes!!!
I just found your channel, Miss Mae Mae, and you cook like my mom and grandmother did! I subscribed and am looking forward to trying many of your tempting recipes.
Good morning. MS.Mae Mae's.on this blessed Sunday morning your chicken does look good I love your recipes you remind me of my grandmother the way she used to cook keep on being blessed God bless you with a gift of cooking 💃🏿💞🙏🏿🙏🏿
Step Rug thanks for watching!
I'm an old hand at cooking. I love the way you are teaching others and thankful to pick up your new tricks. We cook a lot the same just confirming I'm doing something right. You are awesome Mae Mae! 👌🏽💗💗💗
I really like your Videos, this chicken looks delicious may God continue to bless you with all of your cooking.
I love watching your videos. You are a very please person to watch and learn from. Thank you and God bless you
Sharon Sheffield Thanks for watching! 🙂
Looks so delicious. 🙏❤💚🧡
Thank you for giving us the tip on the cutting of the wing... I can't tell you how many times I have had to mash that wing down to flatten it in the grease...now I will twist and fold. Thanks so much Ms. Mae Mae.
Twist & fold is old school. My dad showed me how to do that when frying wings. I’m gonna try the self rising flour😊
I've been waiting on this one Ms. Mae, and it did not disappoint. Great tutorial Chef
Johnnie Paul Thank you so much for watching Jonnie, I hope this video is a help to you 😍
Is that your real mom?
I so much love watching you cook Mae-Mae remind me when I was in the kitchen with my grandma and my mother so much Miss them thank you for the Memories😋🔥🔥🤤
Vel Dogg's Kitchen Thanks for the nice comment and watching my video, I appreciate it 🙏🏿😊
Mae Mae's it's a honor 🎖 and a blessing to have found your Channel you remind me of my family members and I really love that😍💖💖😇
I love all your recipes I've been trying them and my family love them I love watching you
Lynda Stacy Thank you so much. I really appreciate it. Thanks for watching 🙏🏿😍
Thank you sharing your it's always learn new tips on how to things a better way I appreciate you I've learn some great tips from you appreciate you sharing your time with us may God bless for being so thoughtful to do so Mae Mae you're Awesome.💓🖐️☺🙏👏
Susan Thomas Thank you so much for this nice and encouraging comment. I appreciate you watching and God bless! 🙂
Thanks again Mae Mae i try the recipe and instructions and it turn out great and by putting the season in the flour made a different and self rising flour because like you i dont like over seasoning and salty food i enjoy cooking and learning different tips.Thanks you a Angel sent from Heaven because you dont mind sharing .God bless You💝☺🙏🙌👏
I have always used all purpose flour! I have added self rising flour to my list and I next time I fry chicken I hope it turns out crunchy like yours. Also I have been cooking for a long time, and I appreciate all your tips. I kinda learned on the fly and my grown kids enjoy my food. So young and older cooks appreciate watching your video. thank you so much!
That chicken looks absolutely delicious! I love your cute hen and rooster set!! So cute!❤️
Mrs. Mae You Are A Wonderful Helpful Cook that I Really Enjoy Watching and Listening To, Thank You! God Bless You 🙏
I had a Dutch oven as you are frying the chicken in. My Club Dutch oven was about 20-25 yrs old. It was a part to a whole set. I recently passed the he Dutch oven to my granddaughter because she is taking over cooking for the family. Chicken looks delicious. Good job.
I enjoy your cooking vlogs so much. This is some delicious fried chicken. From a good brine,batter and the best grease is the used grease from other frying! You have me putting this on the menu for this week! I enjoy you talking us through it,such a warm spirit!
Avril
AJ's HR it works every time! It makes for some juicy fried chicken. Thanks for watching and I appreciate the support.
Thanks Ms. Mae Mae! came out JUICY too!
Mama Mae your chicken looks delicious! I too am from the country and there's nothing like cooking a fresh hen, Oooh Weee!❤
Gd morning Ms Mae Mae. I love your cooking techniques. You remind me of my Mom when she would be in the kitchen cooking. You are truly a blessing. The fried chicken looks so delicious. 💜 Gotta try this recipe. TFS ❤️.
OMG Auntie Mae you did a wonderful job as expected and this is truly old school cooking with all the love and the fixings thank you and God bless you😲🔥🔥😋
Vel Dogg's Kitchen Thanks, my friend 🙏🏿😍
I could eat that WHOLE PLATE of chicken! Thank you for sharing!
I’ll have to try the self rising flour, I’ve always used the all purpose. I always wondered why my chicken would not be crunchy enough. I have the same timer too 😉Looks delicious, thank you.
Tonya Romans Timers make great Chefs.Lol😍 thanks for watching sis😊
Chickens were smaller years ago. I look for the smallest now. But they are so big these days. Thanks for the recipe and tips.
Deb K you exactly correct chicken were smaller, I don't like large chicken parts especially for frying. The chicken I cooked in the video I purchased from Walmart; it come package 4 wings, 4 drum sticks and 4 thighs all together really good for frying.Thank you for watching 😊
Hi , Mae , Mae , thank you 😊 you never disappoint !!! . So glad you finally got to make your fried chicken for us . Looking forward to making your recipe . 🤗🤗🤗🤗 so happy 😁 I love fried chicken . So does my family . Going to make it soon !!! . Talk to soon , Sharon chew
Arline Silvernail Thanks for watching!
I just start watching your videos ,you remind me of all my Family members from Mississippi that can cook,can you please do fried corn and fried tomatoes,God Bless you
I love fried chicken and sweet tea! It looks so good! God bless you and your family!
Thank you for recipe and I love, love the story!
Omg Ms Mae, I am going to try this recipe today, your chicken looks so delicious. I always wanted to learn how to make southern fried chicken and this is it! Thank you for the detail instructions and many blessings to you.
I don't eat fried chicken that much but this recipe will be one recipe that I'm going to try cuz it looks really good. I keep telling you you are a godsend to the young people get really want to learn how to cook and get out of that fast junk they call food. I love fried chicken with the grease don't like me so I only can eat it like twice a year.
I can't wait for that video when you start talkin about the different seasons and what they can do for you health-wise. I'm going to be waiting for that one.
@@TerraviaDGreen Me too! 🤗 💞💕
I just love to hear MaeMae talk!
I wish I could have watched this before I tried to fry chicken. So many wonderful gems. My husband doesn't like fried chicken that much and I don't like to fry anything,but every now and then I get a taste for it. I mess up every time,but not anymore 😂. I will do it this way everytime from now on. Thanks Ms. Mae!
Thank you, Thank you, Thank you for all your frying tips. I always failed but now I got it!😄
You’re so welcome and thanks for watching 😊🥰😍
Miss Mae Mae I am so glad that I have started frying in self-rising flour. It has made a big difference for me. I just wish I lived in the South so that I could get the White Lily brand of flour. I make sure that I grab a few bags whenever I am in the South because you pay a premium for it in Los Angeles. I do have one question for you. How long do you let your oil heat up before putting in your chicken? Keep these videos coming. They are so detailed and we will all be gourmet chefs thanks to you! And Mister Mae Mae thank you for your camera work!
Love the video, very well put together, and, finally a video, that is easy to follow! Grateful!!!
Thank you so much🕊
God Bless!
Q: Would usda organic extra virgin olive oil work as well? 😊
Ms. Mae Mae I’m loving watching your videos! I’m new to your channel. I could sit in your kitchen and talk with you all day😊 Your too cute🙏🏽🥰
Love your recipes
Thanks Mrs. Mae, I will try this today. Your chicken looks delicious. I can't wait to try it. 😃
New here love the channel .
But do you rinse the chicken off from the brine or just pat dry? And no seasoning to the chicken afterwards just put it in the seasoned flour ?
The best cooking show I have ever seen
The chicken looks delicious. Since it’s summer mrs. Mae Mae could you please do fried corn and tell us if you use yellow corn or white field corn . I love fried corn .
Mae Mae, I hope it's okay to call you, Mae Mae off the bat. Anyway I came across you today while looking for a squash casserole. I LOVE watching you. You make me smile. I have lost my mom and both my grandmother's and can't ask them things like certain recipes that I loved so much growing up.
Thank you for the smiles and delicious food. 🥰
Love the stories of you growing up and your family cooking. Great video, God Bless!
Thank you for sharing your recipes!!🍽
Mae Mae, I love your fried chicken. Do you have a cook book of your recipes?
Hello Mae Mae, I’ve been cooking for a long time, but I love incorporating your cooking skills with mine. I love watching your channel, keep up the good work!! 😍
Sharon Webster Hello Sharon, I'm glad my channel can be a help to you in some way. Thanks for watching I really appreciate it. God Bless and stay safe 🙏🏿😍
Mae Mae's Happy Table 🥰🙏🏽
I love this lady
Love you too! Thanks for watching! ❤️
That Chicken looks so delicious Mae Mae's 😋😋😋Smh!!
Gloria Martin Thanks for watching 🙂
Thank you so very much for these good ol tips, watching yo channel makes me wanna cook something.....it won't be ta day tho....be blessed
Thank you Mr and Mrs Tucker.
You're so welcome, thanks for watching 🙏🏿
Wow, that chicken looks fantastic, reminds me of how beautiful my mother's chicken looked. She never brined her chicken so I didn't either but I will try this. Thanks so much for sharing.
Miss Mae Mae thanks for the wing tip. I love your videos!!! ❤️
AnitaC thanks for watching!
I love you miss mae mae cause you so real and i learn from you.
YYYaaassss!! Mrs. Mae Mae. Awesome. Thank you.
Going to try your recipe now , thank you !!!
Hi Ms Mae love your videos. My husband would insist on fried chicken every Sunday for dinner! What kind of oil did you use to fry the chicken?
couponingforshoes I used crisco vegetable oil.
Do you cook all the chicken for 17 minutes? Sure looks super delicious 👍🏻👍🏻💜🤗❤️🙏🏻🙏🏻🙏🏻👵🏼
Good Sunday morning Mae Mae!❤ You've got me so hungry now, I'm going to the store right now to get some chicken. I won't get to brine it overnight like it should, but it will have about 4 hours to soak before I fry it for our supper. Next time I'll be sure to let it soak overnight. Thank you for the tip about the oil too. Do you put the used oil in the refrigerator so it'll keep longer? I'll fix us some green beans and mashed potatoes to go with that good chicken...oh, some buttermilk biscuits too. Thanks so much! I love your cooking!😊
Terri TN Hey Terri four hours will be good, I have did four hours lots of time and it great. I don't keep my used in the refrigerator because I strained all the crumbs out, that's what will make your oil keep longer. Thanks for watching I really appreciate it 😊
Yumaliscious! Looks so good! Mmmm Mmmm! Thank you!
Ren Quigno Thanks for watching 🙂
Hello! Please prepare a old fashioned cake pudding. My grandmother would say ( pudding cake ) it would have strawberries/syrup on it and cool whip. Thank you so much I really enjoy your cooking classes. You are a angle 🧚♀️🙏😇
Phyllis Lewis Hello Ms. Phyllis, I sorry but I haven't heard of a " old fashioned cake pudding before, it sounds very interesting and has sparked my interest. If you have a recipe for it, and don't mind sharing it please send it to my e-mail I would appreciate it, if it is one I can use I will do a video. I appreciate your support and watching 🙏🏿👼🏿😊
That is what I'm making today Mae Mae! Your chicken looks delicious!! I'm going to try some of your tricks😁..I really need to get a timer one day..
Thank you for sharing❤❤
Use the clock on your cell phone 📱 set ⏱ timer
@@deew3426 and get it all greasy? There you go. Smart!
Mrs. Mae Mae I love your fried pig feet recipe , I loved hearing the stories of how you learn how to do it from your husband's mother . Have only been watching you a short time but for falling in love with you . And I also love the way you and your husband interact with each other . I can tell you've been married for a long time , 6congratulations on your successful married life . Please keep up the good work . Little DD
Boy that looks good!! Thanks.
Miss Mas where will I find your re to go by? Love your cooking
That chicken is everything!
Can you share what oil brand you use please?
What oil do you use? Your chicken looks awesome! Can’t wait to try it!
Mrs. Mae i love you. I can learn from you every day. I wanna make stuff bell peppers. Love you.
What cooking oil did you use
Yummy yumm.looking good.