I' m sorry my friend but the original "Pa amb tomaquet" is Catalan, Not Spanish, and we Catalans scratch the tomato directly on the slice of bread. In your example, first scrach the garlic and after, the tomato, and it can be done with toast bread or not(with garlic only with toast). In fact when it is toast we call it "Torrada amb tomaca" or with garlic "Torrada amb all i tomaca". The "Pa amb tomaca" is with no toast bread. Remember: Scrach the tomato directly on the slice, try it, because the taste is different.
So true. I went to Barcelona 2 years ago and I had the chance to taste Pa amb tomatoes several time and I'm doing this delicious dish on a regular basis. From Montréal. Merci.
1º Cataluña es España, siempre lo fue y siempre lo será /1º Catalonia is Spain, always was and always will be 2º El pan con tomate es un invento murciano / 2º Bread with tomato is a Murcian invention
What on earth is this? Pan con tomate or Pa amb Tomaquet in Catalan. Old bread, garlic rubbed on the bread first, ripe tomato rubbed directly on the bread (none of this grated rubbish), olive oil and salt. Sorted.
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Yummy for the tummy!
We couldn't possibly put it into words better than this! :)) Thank you!
Gracias y ahora a disfrutar esa delicia 😋😋😋😋
Sehr dankbar für das Rezept, sieht gut aus 😋😋🥰🥰
Danke schön! Gracias a ti por ver nuestros videos! :)
Muchas Gracias. 💝
I like to grate my tomato and garlic on a fine microplane for the smoothest and creamiest Pan Con Tomate. The Sevilla Way! 🍅🧄🍞
muy buena crack
❤
🍅
your black pepper from Turkey? it's the same karabiber that I use here :)
That's right! We make our videos in Turkey, so the products are mostly from here :)
À
Nachos Españoles
I' m sorry my friend but the original "Pa amb tomaquet" is Catalan, Not Spanish, and we Catalans scratch the tomato directly on the slice of bread. In your example, first scrach the garlic and after, the tomato, and it can be done with toast bread or not(with garlic only with toast). In fact when it is toast we call it "Torrada amb tomaca" or with garlic "Torrada amb all i tomaca".
The "Pa amb tomaca" is with no toast bread.
Remember: Scrach the tomato directly on the slice, try it, because the taste is different.
So true. I went to Barcelona 2 years ago and I had the chance to taste Pa amb tomatoes several time and I'm doing this delicious dish on a regular basis. From Montréal. Merci.
Es andaluz, cállate xd
Muy bien lo ha explicado, restregar el pan , gracias
Catalans are Spanish my dear
1º Cataluña es España, siempre lo fue y siempre lo será /1º Catalonia is Spain, always was and always will be
2º El pan con tomate es un invento murciano / 2º Bread with tomato is a Murcian invention
Open a tin of tomatoes it's a lot easier and better
What on earth is this? Pan con tomate or Pa amb Tomaquet in Catalan. Old bread, garlic rubbed on the bread first, ripe tomato rubbed directly on the bread (none of this grated rubbish), olive oil and salt. Sorted.