PAN CON TOMATE: Spice up your breakfast with this delicious Spanish tapa (easy+quick!)
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- Опубликовано: 19 июн 2024
- If you are stuck in a rut and on the lookout for some interesting breakfast recipes, have a look at this very practical Spanish breakfast recipe, Pan con tomate! You can have it for your Sunday breakfasts with the family or for a brunch get-together at home with friends. Either way, it will surely disappear from the table in a matter of seconds!
Ingredients:
- Slices of toasted bread
- Tomatoes
-1 garlic clove
- Olive oil
- Salt
- Black pepper
You can have your Pan con tomate with your favorite cheese or ham on top for an extra flavor boost!
Enjoy! ¡Buen provecho!
• You can also check out our BLOG for the PAN CON TOMATE recipe!
www.meetmeinmadrid.com/post/d...
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________________________________________________________________________ Music:
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Хобби
Muchas Gracias. 💝
I like to grate my tomato and garlic on a fine microplane for the smoothest and creamiest Pan Con Tomate. The Sevilla Way! 🍅🧄🍞
Yummy for the tummy!
We couldn't possibly put it into words better than this! :)) Thank you!
muy buena crack
🍅
Gracias y ahora a disfrutar esa delicia 😋😋😋😋
Sehr dankbar für das Rezept, sieht gut aus 😋😋🥰🥰
Danke schön! Gracias a ti por ver nuestros videos! :)
❤
your black pepper from Turkey? it's the same karabiber that I use here :)
That's right! We make our videos in Turkey, so the products are mostly from here :)
À
Nachos Españoles
I' m sorry my friend but the original "Pa amb tomaquet" is Catalan, Not Spanish, and we Catalans scratch the tomato directly on the slice of bread. In your example, first scrach the garlic and after, the tomato, and it can be done with toast bread or not(with garlic only with toast). In fact when it is toast we call it "Torrada amb tomaca" or with garlic "Torrada amb all i tomaca".
The "Pa amb tomaca" is with no toast bread.
Remember: Scrach the tomato directly on the slice, try it, because the taste is different.
So true. I went to Barcelona 2 years ago and I had the chance to taste Pa amb tomatoes several time and I'm doing this delicious dish on a regular basis. From Montréal. Merci.
Es andaluz, cállate xd
Muy bien lo ha explicado, restregar el pan , gracias
Catalans are Spanish my dear
1º Cataluña es España, siempre lo fue y siempre lo será /1º Catalonia is Spain, always was and always will be
2º El pan con tomate es un invento murciano / 2º Bread with tomato is a Murcian invention
What on earth is this? Pan con tomate or Pa amb Tomaquet in Catalan. Old bread, garlic rubbed on the bread first, ripe tomato rubbed directly on the bread (none of this grated rubbish), olive oil and salt. Sorted.
Open a tin of tomatoes it's a lot easier and better