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dude this video is such a great example of why i keep coming back. even if you're not the one cooking, the simple commentary that's not trying to steal the show keeps me feeling so involved with what's going on. you have a great manner when it comes to presentation :)
Geoduck is actually something I've wanted to try so I'm excited I found this video. I've seen people cut the poor things up while alive but I've been curious what they taste like. I'm curious to see what you guys think as I continue watching
“Leo the description guy” Couldn’t agree more. I always appreciate when Leo is in the vids because he manages to describe the food like I’m actually tasting it myself.
That’s a geoduck “gooey-duck” clam…and they are effing delicious if cooked correctly. When I was 15 I went with my uncle and cousin to dig up a bunch of these at low tide in the Puget Sound.
that's a geoduck (it is pronoucned "gooey duck"), a lot of people refer to this as the....uhhhh...sea...pp...but they are actually a delicacy and a rare find for sashimi lovers, sometimes a lot of people eat this sashimi style with lemon and salt as well as soy sauce and wasabi. I have tried it once before but it was quite a while ago. It has that crunch reminiscent of like a thinly sliced cucumber, taste as fresh as one but having that also sea kinda scallop hint at the back of the tongue when I tried it.
Geoduck (sounds a bit like gooey duck) recognized the instant I saw the thumbnail but had to google because the name was on the tip of my tongue. Also posting before seeing the video during a paused ad. Looking forward to seeing what goes on here.
Here in Mexico it is known as "chiluda" because of its resemblance to a part of a man's body. That shellfish is a delicacy, although honestly I prefer other shellfish. LOL
Guga, please try Kala Namak (Black Salt from South-East Asia) it has a very unique taste, it is not usually used for cooking but for seasoning it afterwards, please test it in various ways.
Hey there Guga, the mystery meat you have is a local delicacy and quite common in the Pacific North West and Vancouver Island. These are Geoduck Clams (pronounced Gooey Duck Clam) harvested by deep sea divers wearing the dry suit and that big brass globe with portholes on their head. Geoduck Diver is a trade and pays really well.
As soon as I saw the mystery meat, I knew what it was, and I've always wondered how to cook it. Not that it's a thing in New Jersey, but it never hurts to be prepared. I didn't expect chawan mushi, but it makes sense. It's such a beautiful canvas for showcasing exquisite textures, colors, and flavors.
Geoduck clam, have actually clammed for them in Oregon. Must say they are a most difficult clam to access, but worth the effort. Delicious in chowder, too, or quick fried in batter, tempura style.
Looks like the Pacific geoduck. Nice and sweet. Super good!! I don't see those very often even living here on the West coast. Asian markets like Ranch Market 99 with their big tanks might have them.
After watching so many eps of iron chef japan, I kinda knew right away that the steamed egg dish is what they call "Chawanmushi". And with that geoduck and uni and other stuff in there, it'll definitely taste really good.
What to say? Hiro is THE MAN! Thanks so much for sharing! I've never found this, here in Germany. But I'm sure gonna stress my local fish mongers about it.
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
God I've always wanted to try geoduck Edit after watching: God Chef Hiro always knocks it out of the park. Whether it's through amazing simplicity, or through equally amazing complexity. He is just incredible. IDK if I'll ever get to try geoduck without traveling to the west coast (USA). It's hard enough getting any fresh/live seafood in Appalachia. Let alone the even more exotic stuff. But as a mollusc fanatic, and extreme lover of arthropods and fish, I will always find a way to get them in my belly. Never tried any kind of echinoderm though. I really want to try urchin one day. And as for arthropods, I really want to branch out from the usual crustaceans, meals worms, and crickets. Tarantula is big on my list to try. I just love to try anything different, and I hate when people can't see beyond their own cultural biases when it comes to food. Especially when it comes to proteins.
Geoduck is amazing with soy sauce and wasabi. One time my dad had to stick his whole arm in the mud/sand hole it was in as one this size was digging down on in coming tide haha… I didn’t even know you guys were going to eat it exactly how I said! 🔥
Hello again, Guga! Please cook Filipino food? Everyone recommends the popular dishes which are pork sinigang, chicken adobo, and beef bulalo but I would personally recommend kare-kare, pork sisig, pancit palabok, and pancit malabon. I'd like to see you cook it traditionally and then with your own spin which is probably gonna be sous vide. Make sure you serve all these dishes (except for the pancit) with white rice!
Well, I've never seen it in writing before, always called them Goey Duck. The thing is you don't know what it is like to be walking down the beach in Washington state and have a 6 foot Goey Duck squirt up you pant leg or face. There is nothing like getting your own clams. Those are very hard to dig out by shovel, so deep. We usually dig up horse clams. Smaller but easier to catch. Goes run faster.
Gooey duck clams. Actually taste good and I'll say it does taste very similar to scallops. Was actually able to harvest them in the pungent sound in Washington state. Never cooked nor cleaned one.
Obviously a plumbus from Rick and morty. I’m imagining it’s kinda the texture of scallops? Quite off putting at first but Id probably try it if it was prepared right. That looks delicious in the end.
Gouy duck is how I think it’s spelled. Had some on my trip to Japan 4 years ago. I’m a big traveler, language is a fun one to learn and great nutritious food there. Loved Katsu curry on rice a whole lot.
Click here www.allform.com/sousvide for 20% off the sofa of your choice - plus free shipping within the US! You have 100 days to try it, what's not to love? #Allform
DAMNIT GUGA!!!! "it feels really familiar" i literally almost died choking on my coffee from laughter.
ITS GEODUCK
My initial thought upon seeing the thumbnail was “poor Mau Mau”
Geoduck is quite interesting.
That’s a geoduck
The “it feels familiar” as he stroked the shaft KILLED me
I thought i was the only one 😅
FRRR I THOUGHT I WAS THE ONLY ONE
How much u bet it wasn't on purpose?
Same here😂
I giggled a little too hard at that 😂
Not even 30 seconds into the video and you've already made me snort my coffee out my nose, well played sir... well played
☕️ Pffff.... You What?!!! Lol
Well… he Did play with it…
Seems real Familiar?!? 🤨
If I was drinking coffee I would have too xD
@@TheGovE37 I think you know what that looks like good sir. 🤣🤣
0:22 Guga relaxing his meat. "One of the most interesting parts for me isn't the tip, it's the back end"
We aren't going to heaven my friend
“It feels really familiar,” while jerking the geoduck.
Guga is a prostate man confirmed
Ayo
IM DEAD G. Im OMW to the Pearly Gates 😭😭😭😭😭😭😭😭
0:22 Guga stroaking it up and down like that saying "it feels really familiar."
0:21 DON'T say "it feels really familiar" while holding it like that GOD😂😂😂😂
🤣
My uncle used one to to look like he had a 2foot dick. When my family went geoduck digging
😳😂🤣🤣😂🤦🏾♂️
That was point lol
That was WILD
dude this video is such a great example of why i keep coming back. even if you're not the one cooking, the simple commentary that's not trying to steal the show keeps me feeling so involved with what's going on. you have a great manner when it comes to presentation :)
Right? I’ve been vegan for a year, but I never miss a Guga video.
“Feels familiar for sure” - Guga Foods
With the visual!
Guga just loves his unsubtle innuendos
Lmao
😂😂😂😂😂
Mane wtf haha
Geoduck is actually something I've wanted to try so I'm excited I found this video. I've seen people cut the poor things up while alive but I've been curious what they taste like. I'm curious to see what you guys think as I continue watching
Oystery is how I'd describe them but with a firmer texture
Its one letter away from being called geodick-
That's the largest commercial mollusc. It is called geo duck (pronounced as gooey duck).
i eat pkemon
3:43 You know things are going to get good when Guga's pitch on every last words of his sentence is going high
🤣
HAHAHAHAHAHAHAHAHAA
I laughed out loud at this comment
😂
“Leo the description guy” Couldn’t agree more. I always appreciate when Leo is in the vids because he manages to describe the food like I’m actually tasting it myself.
You both lack an imagination and vocabulary
He always says the same thing when describing. I can't figure out what he means while doing so.
@@mmert138 He really does, it's always many things going on. It's always creamy and very tasty and hard to pick out individual things.
That’s a geoduck “gooey-duck” clam…and they are effing delicious if cooked correctly. When I was 15 I went with my uncle and cousin to dig up a bunch of these at low tide in the Puget Sound.
It's alot of work but definitely worth the effort.
We dug those up near Petaluma, CA.
We have lots of them up here north of you in British Columbia.. :)
They're a Pacific Ocean clam
@@Supervillain725 bc is pacific lol
not sure if it's because they've collab'd so many times before, but Hiro & Guga seem to contrast & play off each other really well! more pls!
I remember these were on an episode of Dirty Jobs with Mike Rowe like 15 years ago 😂
Guga: "We've got the description guy here"
Leo: "Obviously this is like some fish balls"
that's a geoduck (it is pronoucned "gooey duck"), a lot of people refer to this as the....uhhhh...sea...pp...but they are actually a delicacy and a rare find for sashimi lovers, sometimes a lot of people eat this sashimi style with lemon and salt as well as soy sauce and wasabi. I have tried it once before but it was quite a while ago. It has that crunch reminiscent of like a thinly sliced cucumber, taste as fresh as one but having that also sea kinda scallop hint at the back of the tongue when I tried it.
Is it like a barnicle or a clam or what?
@@sued_ It is indeed a clam.
@@SylvieTheCuteSylveon Thanks, hence förth i shall call this the Benis Clam
So they all came out the closet
Geoduck (sounds a bit like gooey duck) recognized the instant I saw the thumbnail but had to google because the name was on the tip of my tongue. Also posting before seeing the video during a paused ad. Looking forward to seeing what goes on here.
Yeah I remember the episode of Dirty Jobs where Mike Rowe went out to farm geoducks. It was one of the funniest episodes of that show lol.
Yep
Knew it from nicks video
I remember the name due to how weird it is (it sound like a fuckin' pokemon).
Are you sure that’s not the name of a Pokémon?
"It feels really familiar"... I'm dead! 🤣
The "it feels familiar" while rubbing it, wasn't a coinsidence, right?
Here in Mexico it is known as "chiluda" because of its resemblance to a part of a man's body. That shellfish is a delicacy, although honestly I prefer other shellfish. LOL
También se le llama Almeja Generosa
@@tonotolentino5672 *generous* clam? ayo?
Exactly
@@tonotolentino5672 Clamones Vergudos on my island.
and into the bow! lol
Guga, please try Kala Namak (Black Salt from South-East Asia) it has a very unique taste, it is not usually used for cooking but for seasoning it afterwards, please test it in various ways.
I second this. It has a wonderful charcoal like salty taste and I can tell you it goes great on steak and potatoes.
10/10 highly recommend.
Smells like fart tho
0:22 It feels really familiar hand moving up down
Damn guga🤣🤣🤣
💀💀💀
Hey there Guga, the mystery meat you have is a local delicacy and quite common in the Pacific North West and Vancouver Island. These are Geoduck Clams (pronounced Gooey Duck Clam) harvested by deep sea divers wearing the dry suit and that big brass globe with portholes on their head. Geoduck Diver is a trade and pays really well.
As soon as I saw the mystery meat, I knew what it was, and I've always wondered how to cook it. Not that it's a thing in New Jersey, but it never hurts to be prepared. I didn't expect chawan mushi, but it makes sense. It's such a beautiful canvas for showcasing exquisite textures, colors, and flavors.
This was actually pretty tame usually there's a lot more jokes made when talking about geoduck.
Geoduck-really good thinly sliced, raw ! Keep up the great work. Cheers
😂😂I CAN'T STOP LAUGHING! This video LITTERALLY make me laugh the whole time!
share them drugs
Love Leo’s breakdowns really helps to really understand the taste!
Geoduck clam, have actually clammed for them in Oregon. Must say they are a most difficult clam to access, but worth the effort. Delicious in chowder, too, or quick fried in batter, tempura style.
Looks like the Pacific geoduck. Nice and sweet. Super good!! I don't see those very often even living here on the West coast. Asian markets like Ranch Market 99 with their big tanks might have them.
You are correct it’s a geoduck
Pronounced gooeyduck for anyone wondering.
At least It’s a genuine comment.
"It feels familiar" 😀
Bring Maumau back more often, Guga! I miss the chemistry you two have 😁
Ok ill bring him back
Where is maumau?
Third dish: *exists*
Guga in tasting session: "Im gonna pretend I didnt see that"
0:09 - Geoduck Clam, I've clammed for them before in Puget Sound.
OMG 0:22 I can’t. I’m literally almost choked on my drink.
I actually know this one! it's a geoduck, it's a type of clam
Hiro is a beast. He is an artist.
The magnificent geoduck, native to the North Pacific region, quite the delicacy. Beautiful preparations of this tasty nugget.
what's interesting is that "probe" on Geoduck is actually syphon because Geoduck are burrowing clams, and live mostly under the sand.
guga was really caressing that geoduck 😂😂
I love that Leo has become the designated "Description Guy."
women love the tip and wind up eating the whole thing 🤣😂🤣
Lol
Leo give the best most articulate descriptions of the food
After watching so many eps of iron chef japan, I kinda knew right away that the steamed egg dish is what they call "Chawanmushi". And with that geoduck and uni and other stuff in there, it'll definitely taste really good.
Yeah that's definitely chawanmushi
hi fukui san
You gonna have to go way off the deep end of mystery meat to stump me.
watch, he comes out here with like, Saiga Antelope meat or somethin'
Every french canadian knows what it is. There is a classic video featuring it. Pacific geoduck. For us it's Palourde Royale
Boukar!
En France, nous connaissons la palourde royale principalement grâce à LA vidéo! 😊
What to say? Hiro is THE MAN!
Thanks so much for sharing! I've never found this, here in Germany. But I'm sure gonna stress my local fish mongers about it.
0:21 "It feels really familiar." I literally LOL'ed.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
It's a geoduck, or gooey duck lol!! I finally recognize something, lol! Love your videos so much 🥰
I’m cracking from laughing so hard haha!
Thanks for making my day even better 😂
me too. So hard.
Mother Nature has an amazing sense of humor. 😂
3:43 why gugas voice alwaya goes up sounds funny 😂😂
Guga a low key freak. Bless you Mrs. Guga
God I've always wanted to try geoduck
Edit after watching: God Chef Hiro always knocks it out of the park. Whether it's through amazing simplicity, or through equally amazing complexity. He is just incredible. IDK if I'll ever get to try geoduck without traveling to the west coast (USA). It's hard enough getting any fresh/live seafood in Appalachia. Let alone the even more exotic stuff. But as a mollusc fanatic, and extreme lover of arthropods and fish, I will always find a way to get them in my belly. Never tried any kind of echinoderm though. I really want to try urchin one day. And as for arthropods, I really want to branch out from the usual crustaceans, meals worms, and crickets. Tarantula is big on my list to try. I just love to try anything different, and I hate when people can't see beyond their own cultural biases when it comes to food. Especially when it comes to proteins.
Joke: For some reason this video hasn't been demonetized yet.
Geoduck is amazing with soy sauce and wasabi. One time my dad had to stick his whole arm in the mud/sand hole it was in as one this size was digging down on in coming tide haha… I didn’t even know you guys were going to eat it exactly how I said! 🔥
We used to saute them in butter. So good.
@@SuperMontsta I’ve tried it like that! The best way imo it keeps all the flavor and texture too
0:23
Guga: "It feels really familiar" *grips & strokes shaft*
Me: 😳
Censor-bot: *grabs 'Over-18' label*
🤣🤣🤣🤣🤣🤣
“It feels really familiar” as he strokes it 😂🤣😂🤣
Hello again, Guga! Please cook Filipino food? Everyone recommends the popular dishes which are pork sinigang, chicken adobo, and beef bulalo but I would personally recommend kare-kare, pork sisig, pancit palabok, and pancit malabon. I'd like to see you cook it traditionally and then with your own spin which is probably gonna be sous vide.
Make sure you serve all these dishes (except for the pancit) with white rice!
Kare Kare is the absolute bomb, such an amazing dish especially over rice
I've seen pancit served with rice before
No way RUclips is not demonetizing this 😂
🤣🤣
0:21 " it feels really familiar" xD lololoololol
"it feels really familiar" oh im sure it does guga lmao
It is geoduck but it’s pronounced “gooey duck”. Being a biology major has its benefits of knowledge 😂
Its not a mystery meat at all guga its all over in the internet 😁
Why did u hold it like that 💀
Then he said this feels familiar 🤣
leo kills it with his big description of what hes tasting all he has to say yep its good its creamy id recommend
Man's said, "It feels really familiar" 😂😂😂😂😂
Unfortunately I see something that looks like it every day 😔
I don't know what meat it is quite yet sir, but you're holding it like I hold my schmeat. Imma need you to relax my guy.
Homemade is the way to go❤✊
It's a PNW geoduc clam. They are harvested not too far from where I live in Washington state.
it's a geoduck!! it's a sort of clam you can find, and i've heard it's super tasty!
I love hiro! Great video
Well, I've never seen it in writing before, always called them Goey Duck. The thing is you don't know what it is like to be walking down the beach in Washington state and have a 6 foot Goey Duck squirt up you pant leg or face. There is nothing like getting your own clams. Those are very hard to dig out by shovel, so deep. We usually dig up horse clams. Smaller but easier to catch. Goes run faster.
im glad 2 of my favorite cooks got together
Conch, blessings to you and Hiro 🙏🏼🙏🏼
Isopod! cant wait for that video. Use a good thumbnail, should get a lot of views !!! Great video as always
Taking mystery meat to a whole another level.
Right On!!! “It feels familiar”.
This is a perfect duo.
It's a gooey duck clam. Northwest Pacific coastline is where I was raised and they're delicious 😋
It’s a razor clam! I used to go digging for them as a kid. Their great deep fried
My guess is that it is that gooey duck clam thing. Saw it on good mythical morning some years ago. Hopefully it works out and tastes nice.
"it feels really familiar" broke me in parts
Geoduck clam!(Pronounced-Gooy Duck) I'm from the Pacific Northwest where they are harvested! In the Puget Sound!
Nature definately has a sense of humor!
First thought I had was Geoduck clam....being an old recreational scuba diver on the West coast of Canada. Oh...and pronounced up here as "gooey-duck"
That would be the king of class, Geoduck.
100% knew what this was just from the thumbnail. I've heard it's good, but I'd really like to try it for myself sometime.
Gooey duck clams. Actually taste good and I'll say it does taste very similar to scallops. Was actually able to harvest them in the pungent sound in Washington state. Never cooked nor cleaned one.
"This feels familiar" made me laugh.
You should try dry aging a steak in garlic and rosemary with a butter binder.
Obviously a plumbus from Rick and morty. I’m imagining it’s kinda the texture of scallops? Quite off putting at first but Id probably try it if it was prepared right. That looks delicious in the end.
Gouy duck is how I think it’s spelled. Had some on my trip to Japan 4 years ago. I’m a big traveler, language is a fun one to learn and great nutritious food there. Loved Katsu curry on rice a whole lot.
“Have you ever seen anything like it?”
“Yes, yes I have.”
The geoduck clam is quite large, but it does get larger and longer than shown here.
"It feels real familiar..." - Guga while stroking it lmao
It feeels really familiar ahahahahahaha guga kills me