We tried POPCORN Dust on STEAKS, every flavor!
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- Опубликовано: 19 авг 2022
- Who does not love popcorn, specially when its nice and buttery. Today I tried the popcorn dust seasoning on steaks. Not only butter but every single flavor.
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#Steak #Experiment #StreetFood 
Развлечения
Hey Guga! Make a Tier List video where you rank all your steak experiments from most to least successful!
this is a sick idea
I like the idea but the video would be out of date immediately as he’s constantly doing new ideas! Maybe end of every year he can do a recap
@@redeye1016, i dont think you need a special date, maybe for recognition, but nothing else.
just needs a timestamp from when to when.
YES
A leader board.
Guga in the bedroom:
"Let's do it!"
"I know it doesn't look that good right now, BUT WATCH THIS!"
👊😂👊
Hahahahaha
* angel plays the guitar lick from inside the closet *
@@DangerousOne326 Leo starts describing under the bed
“And then the only thing left to do is…”
You gotta try dry-aging in Boursin cheese, it’s garlicky and herby and would spread really well, Seems like it would be a great thing to dry age with! It also would do really good for side dishes too
good call, that would probably stick well
I used to use that nacho cheddar seasoning on my boneless pork chops. I would season them with it before cooking alongside a little cumin, let it brown up with the pork chops in the skillet. It worked really well.
GUGA: Time to add some ricotta cheese, this is all I have left.
ALSO GUGA: Throws a whole pack of ricotta in his jalapeño bell pepper mix
That's why he has no ricotta left
"everything i have left" meaning a lot of ricotta
Tbf, he probably buys alot of stuff in bulk, so a whole bag to us is leftovers for him 🤣
"Everything I had" + "left"
Here's something I don't think you've tried:
Fermented Shrimp Paste.
Also known as BAGOONG in the Philippines and most southeast asian countries.
Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain).
Perhaps try initially as a compound butter?
Or a dry aging method?
Or a marinade when putting into sous vide?
I'd be interested to see if you're down for trying, Guga.🤔
mam tom in Vietnam, I dunno if they could handle it haha
ohhh the smell
Or liver spread
Dude, I love how previous experiments have informed how present ones get done. Like when you don't cook it in the bag.
Sometimes he does that, sometimes he does the obviously stupidest thing
Hit or miss with Guga
@@Vi_XXiV I think its good he does the stupid things sometimes, as it reconfirms the knowledge he gets, like adding fat/oil or season in bags ect.
@@haloneya or champagne
I've been watching guga since he had 1500 subscribers and have literally seen him make 100's of dishes but this was the first side dish I was on the the fence about but I should have never not trusted you guga. I made it and it was amazing!!
Guga’s side dishes are on point! I’ve been whipping them up on my own and there are never leftovers.
I use their ranch popcorn flavor on my veggies and also on burgers. It's delicious! Homemade fries tossed in the stuff are super good too.
I've been using the garlic Parmesan flavor for 5 year now. It's perfect on just about every vegetable.
Yesss! This is what I wanted to see, ha amazing
Yes!!! I was hoping this would come up ever since I commented it on the ranch powder episode
You should try with the same seasoning they use in theater. Its Flavacol Popcorn Season Salt.
Still looking for that lasagna recipe in the description, brother! Thanks for all you've taught me about sous vide.. can't wait to get home in October and start cooking sous vide for my family!
I'm about to blow your mind, brother: there is a search bar at the top of the page and if you type "lasagna guga" it's the first result. Who knew?
@@matthewzaloudek It’s more that he said he would put it there and didn’t.
@@matthewzaloudek noooooo waaaaay
Literally the most entertaining cooking show on the planet 👍
aw man, was hoping there'd be the kettle corn seasoning too but great video so far still :)
I would love to see a compound butter with the butter seasoning 🙃🙏🏻
Butter flavored butter ? would that be butter-ception
Hmm.. I feel the world imploding slowly, you may continue.
mmmmmm white cheddar compound butter.
@@t0aster_b4th spread them apart.....:)
I just bought the white cheddar powder to try with my eggs in the morning, since i cant have real cheese right now!!! So funny I this video popped in my suggestion list! Now I'm excited 😊 🤗
I keep watching your videos and saying to myself, I gotta try this! But I get so busy I never do, so THIS one should be a small enough goal to easily reach! I gotta try this one! :D
I really love that Leftover Cannelonis!!!
I'm Totally try to make some of them. 💞
9:12 that brightness absolutely wrecked me at 3am🤣
I agree with you bro!!!
damn I was fast, hope guga and the team are well. keep up the great content!
I love all of your videos wish I could try your cooking
1:54 "add some ricotta" proceed to put the whole package lol, love your vid btw
I’d be surprised if you haven’t thought about competing on Chopped
Why, because you watch Chopped and you watch Guga? There are many reasons that would never happen
@@pb6270 chill out dude
@@pb6270 bro relax , it can be any competition to be honest
From pop corn powder to lasagna, sauce bla bla
A special episode of Chopped where all the contestants are RUclipsrs would be a lot of fun.
Hey Guga! You should make a Sidedish Playlist where you just cut out the sidedishes from the main videos so it's easier to find the side dishes. Love your channel been watching both for 4 years.
They have a cinnamon apple flavor that I mix into plain yogurt, absolutely incredible
We need a second round with the Flavacol seasoning and maybe even the kettle corn seasoning.
Hello Guga, I love your channel! It's so fun watching you cook such amazing and surprising dishes. Why not call the side dish in this video "Latin Stackers"? Since you used only latin ingredients it just makes sense y'know?
i use that popcorn seasoning when i make homemade potato chips. i like using the white cheddar mixed with garlic powder
Now I have to try this. I have a ranch and a jalapeño cheddar popcorn seasoning that I can’t wait to put onto some Sous vide steaks!
Guga u should do a top 10 video of all the experiments u ever did and see which is the best steak
You start watching for the steaks, you stay for the side dish.
Man I'm doing it
Dude it's literally manicotti
I’d like to see you do something with flavocol, which is what movie theaters actually use on their popcorn. I wonder how that would taste on steak
Leo's always smiling before the experiment!
Hi Guga I love all your recipes, i my self would have grinder the sausages and mixed it with filling when the filling cooks the flavor will melt in wit he sausages spreading the flavor through out the filling, just a thought for ya.
I think a round 2 - but with popcorn powder compound butter is required.
Not for me though ; I'm thinking of Angel ;-)
Guga has become a man with a very specific set of skills.
Guga, please try cooking steaks with Indomie seasoning. Its super delicious and Indomie is cheap to buy, well at least it is in Indonesia.
Awesome idea!!! 😻❤️👊🏼🎂🎰🍀🎩 @_@
He already used instant noodle seasoning on steaks.
@@charlesr.8159 this is different
So next after that is korean ramyeon seasoning. It never ends.
@@charlesr.8159 yes Charles 😘
That side dish looks so good.
I would love to see a compilation of funny moments!!
Movie theaters use flavacol seasoning that's why the popcorn is so good the others is just what they sale as a extra seasoning
Guga! You gotta try "Flavacol" on a steak. It's the 100% authentic patented butter-salt used by actual movie theaters for decades upon decades for their popcorn. it's exclusively available online in cool old-fashioned packaging and is the only popcorn salt that has that iconic movie theater popcorn flavor
The Italians are dying inside watching gugas side dish 😂😂😂
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
This guy is soooo creative.
Throwing random things together makes the best foods
Hey guga i was wondering if you would ever consider doing a video making montreal smoked meat its amazing and soooooooo good and i was wondering if its possible to do it with a wagyu brisket as well just a video suggestion that would be amazing
0:21 Guga is making his own country called "Chee-taly".
Leo auditioning for a judge position on Iron Chef 😂 I love it. Literally me at every restaurant 🤣
brooooo the jalepeno ranch popcorn flavoring is goated
I was hoping for the Orville Reddenbacher butter flavored oil. That is the absolute best for popcorn! Give it a try!
Yo Guga! Only started watching recently, but I was wondering if you could try using boiled peanut brine in a marinade for fried chicken. Have a feeling that it would yield some interesting results!
Wow, this is the first time I've actually beaten Guga to the punch on something. I've been adding exactly that butter popcorn seasoning to everything from steaks to potatoes for years.
I have been asking every single one of your channels for Kangaroo burgers for over three years on every single video posted and I will not stop until you make Kangaroo burgers.
Ooh, I think this was my idea, otherwise just a coincidence. Excited to see the results
That side dish was such a wild ride, I completely forgot this was a steak experiment while he was explaining it.
Leo got the thesaurus handy at all times 🙌🏿
Guga is the side dish king!
Watching this while eating popcorn rn 🍿🍿🍿🍿
Leo saying green and deliciousness don't make sense together is the most Angel take I've ever heard lmao
Hey guga, I have a suggestion for a future video. Korea has it's own unique beef called (hanwoo) just like Japan (wagyu). I'd love to see you try and get your hands on it if possible! Love the videos, hope to see some hanwoo in your videos soon!
Isn't the hanwoo cow the ancestors of the wagyu cow?
@@colossusshadowlord6390 it is not, it is 1 of 4 indigenous breeds of korean cattle and was originally used as working animal until the expansion of the Korean economy in the 1960s. It was little used for beef production before that time. And has become wildly popular amongst koreans.
@@MrZack310 Ahh I see thanx for the brief history lesson.
Hey guga been watching you for about 4 years now and every video you make, successful or failed , IS PURE MONEY. I think it’ll be entertaining if you made a series of compound butters out of instant noodle seasoning, who knows you may be surprised.
Heart attack with a side of side dish lmao jokes aside good vid guga
u gave me a reason to buy the butter seasoning,
We need a Playlist with videos only of the side dishesssss
We need a channel of only the side dishes 😅
"Things on top of things dish" thats the name of the dish 🤣
Fantastic lookin steaks as usual. I have a name for your side dish (no name Gugatizer) great video guys👍👍
The white cheddar is great for vegetables and French fries as well. Good way to get kiddos eating vegetables.
With Guga's keto kick, I'm surprised we haven't seen cheese chips. Shredded cheese baked down into crispiness and sliced into chips. I've actually done them short of doneness and made enchiladas that replaced the tortilla with the cheese. One day, I'll make a lasagna that replaces the pasta with sheets of cheese chips.
Guga does not follow the Keto diet, whatever he may think. It's impossible with the amount of videos he puts out. He couldn't even get to be metabolically flexible, even if the only times he ate carbs were in these videos. That's why he stays the same weight. Keto is not something that can be compromised. Having said that, I would like to see more Keto content on this channel. Heck, I'd even like to see him do vegetarian or vegan dishes from time to time. Go out of his comfort zone.
Guga - FLAVACOL!
You've gotta try Flavacol, it's what they use in movie theaters along with coconut oil with beta carotene in it.
I use the nacho cheddar on corn Tortillas when pan frying a taco. Think quesabirria in a Doritos locos shell and you have the concept
Hey Guga, have you tried mayo, or mayochup for sous vide?
Your side dishes would be my main dish!
Guga making a side dish without bacon? I never thought I'd see the day.
Love the vid, but a little correction on the intro. While many theaters do offer them for you to use, that iconic taste comes from a proprietary flavoring compound called Flavacol. The reason that prepackaged popcorn you cook at home doesn't taste nearly as good is because most of them use a butter flavored compound mostly comprised of diacetyl, and it's not nearly as good. But for home use I do use the kettle corn seasoning which to be honest, a little sprinkle of sugar has the same effect.
You should have tried the kettle corn, truffle oil, chili and lime, Carmen.
Good to see you supporting the AMC theaters.
ATF: he's got a flamethrower
Gouga: it's to start my grill!!
do Red Robin seasoning steaks. It's the best I put it on everything
In finland you buy the popcorn unseasoned at the movies and then they have a table with all kinds of flavours, must've been at least 8-10 when I was there.
Try this again with flavacol brand salt. That’s what all the theaters actually use and might have different results. Great vid as always 👑
while i do enjoy kernel seasonings, thats not what they use in theaters, at least notheater ive ever been to.
the stuff youre looking for is gold medal Flavacol. it usually gets added to the cooking oil in the popcorn machine, but it works just fine using alton brown's method of cooking in a bowl, its also fine sprinkled on after the fact.
You should try different kinds of marinades to see how it penetrates, and if you can increase tenderness with it in any way
Leo went through the entire "Green Eggs & Ham" storyline on that last steak.
When are you coming out with a cook book of your side dishes guga? 😂
Guga's side dishes: potatoes/pasta + sausage/bacon + ridiculous amounts of cheese + a sauce.
They sound good but maybe I would like to see a bit more of variety.
“And today we have these beautiful steaks”
*dead cow blushing*
guga can/have you do/done this? wagyu eye round vs choice grade filet
I sometimes add salt and vinegar powder to my steaks and wow, I love it. Highly suggest you try it sometime!
I was literally watching this while doing something and my head turned the moment he said ricotta cheese. I just was not expecting one of the best cheeses in the world (IMO) to make an appearance like that.
guga, can you make youtube shorts by putting every side dish you made from every episode??
guga can you add something else to the kitchen background set? Idk like some pots n pans or something?
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best way ?
Love you
Look up garlic experiment in his old videos here on SVE, he did it way back when. Close tie between garlic powder and minced garlic.
Powder probably wins because of convenience and it's dehydrated, concentrated flavor.
Also, I imagine adding extra moisture dilutes the flavor slightly, there's plenty of water when the salt sucks it out of the steak. Adding more means less rub getting pulled back into the mean.
That Side Dish should be called "Gugas Freestyle"~
popcorn butter is an amazing seasoning, steaks, burgers, fries etc its a great compliment to your normal seasoing
The day guga changes the flamethrower music is the day the world is doomed
Guga, eu nunca vi aquela "salsicha brasileira" na minha vida KKKKKKKK
I have hard that what really makes movie theater popcorn better is the flavacol they use. Its easy to get on amazon, maybe that needs to be an experiment? Maybe flavacol vs butter on steaks and a corn side dish?