Pite me kos dhe veze me nji metode shume e thjeshte dhe shpejte !

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  • Опубликовано: 10 апр 2022
  • 350 ml su
    1 seker kasigi tuz
    Alabildigine un
    Yumusak ele yapismayan bir hamur yoguralim!20 dk dinlendirelim!
    Iki bezeye ayiralim!125 gr tereyagi 30 ml sivi yagi karistiralim!
    Vidyodaki gibi hamuru ac yaglayalim katlayalim!15-20 dk derin dondurucuda dinlendirelim!Firin tepsisi buyuklugunda hafif bastirarak acalim!
    Ici icin:
    400 gr yogurt
    3-4 kasik suzme yogurt
    2-3 yumurta
    1 yemek kasigi un!
    220 derecede 25 dk pisirelim!
    Izlediginiz icin Tesekkurler!

Комментарии • 94

  • @asiegjini8632
    @asiegjini8632 2 года назад +3

    Te lumshin duret shum te mira dolen.

  • @muratin6203
    @muratin6203 2 года назад +6

    Tlumshin durt po mir e ke gatu ❤️

  • @EngjellusheQose
    @EngjellusheQose Месяц назад

    Te lumshin duart 6:21 6:21

  • @keltrinahajderasi
    @keltrinahajderasi 2 года назад +5

    te lumshin duart, shum e thjesht dhe e shpejt, me shpetove, e vetmja mynyr qe me del byrek taman ❤️

  • @nazmieneziri6075
    @nazmieneziri6075 2 года назад +1

    Te lumshin duart,gatim i shpejt!🎆

  • @vesa5434
    @vesa5434 2 года назад

    Teper e mire,te lumshin duart

  • @haticetoprak8907
    @haticetoprak8907 2 года назад +1

    Very beautiful a patty, enjoy your meal dear your'e great bravo 👏👏 good night 💙🌼💙🌼💙

  • @bunaskitchen3399
    @bunaskitchen3399 2 года назад +1

    Avavava t'lumshin durt perfekt duket👌👌👌👌👌👌👌👌

  • @meremezenelaj1092
    @meremezenelaj1092 2 года назад

    Shuuuume e mire , duarte ju lumshin

  • @ukbosi8228
    @ukbosi8228 2 года назад

    Super te lumshin durt dhe te bovt mir

  • @shefijeveseli2211
    @shefijeveseli2211 2 года назад +11

    shum te mira ju dolen te lumt 🌟❤️👍

  • @kujtimebengu4647
    @kujtimebengu4647 Год назад +1

    Te lumshin duart ❣️ Sa kisha dashte per me e provuar ! Shihet qe ka dale i mire ! Brava 👏👏👏!

  • @florablakaj8498
    @florablakaj8498 2 года назад +2

    Sa e mir ju baft mir🥰

  • @lumeiseni2833
    @lumeiseni2833 2 года назад +1

    të lumshëin duartttt

  • @cokiemisty818
    @cokiemisty818 Год назад

    Bravo te lumshin durt sa mir e ke boh 🥰👍

  • @floradedai4633
    @floradedai4633 2 года назад

    Te lumshin duart

  • @selvimama594
    @selvimama594 Год назад

    Te lumshin duart e arta 👏👏👏♥️👸🌟

  • @shpresagjoni6893
    @shpresagjoni6893 2 года назад +5

    Bravissima 👌👏👏👏

  • @dritamehmetaj2508
    @dritamehmetaj2508 Год назад

    Te lumeshin duart 👌🌟❤

  • @antoniodelrey164
    @antoniodelrey164 Год назад +1

    Looks like the pita that I grew up with. Please put recipe in English if you can. I would love to have some now!

  • @lela6474
    @lela6474 2 года назад +2

    Shkruhet kuleç e jo kuleq. Me megjithate te lumshin duart

  • @serbezealimehaj5512
    @serbezealimehaj5512 2 года назад +1

    Shume i mire, te lumshin duart.

  • @vasilkaarsova8494
    @vasilkaarsova8494 2 года назад +1

    Zlatni raci imate bravoooo♥️

  • @lola3667
    @lola3667 2 года назад +1

    Te Lumshin duart

  • @elvana1513
    @elvana1513 2 года назад +3

    Te lumshin duart shum e shishme doket

    • @naimeemini2841
      @naimeemini2841 2 года назад +1

      Brovo te lumshin durt se shum te mir eki bo 👏👏👏👏👏👏👍👍👍👍💖💖💖💖

    • @elvana1513
      @elvana1513 2 года назад

      @@naimeemini2841 kush une ekam bo aaa😁😁😁😁te une ke foll koment flm😅😅😅

  • @neralskitchen
    @neralskitchen 2 года назад +7

    Ju lumshin duart, duket super i mire!😍😍😍

  • @maguismith8073
    @maguismith8073 2 года назад +11

    I wish you put the list of the ingredients 😃 😂

    • @lovelikeyoudo7377
      @lovelikeyoudo7377 Год назад +1

      For the dough, you need cold water, 1 spoon of salt, flour, and for the filling, you need white cheese, yogurt schmand and she use a little bit flour to not be to much watery you can use whatever you want.

  • @kezbanasik1155
    @kezbanasik1155 2 года назад +1

    Süper

  • @xhiljolashala420
    @xhiljolashala420 2 года назад +1

    EEEEEEEE.sa i ham kèto 😋😋😋

  • @anillemi7522
    @anillemi7522 2 года назад

    Të lumtë dora
    Kënaqësi 👏👏

  • @arditazeqiri6243
    @arditazeqiri6243 Год назад

    U gzofsh e kom pregadit si nbyrektore po dilke pitja shum faleminderit u gzofsh tlumshin duart

  • @sanieferizolli3717
    @sanieferizolli3717 2 года назад

    Sa bukur t lumshin durt dhe mendja

  • @mirelamirela4283
    @mirelamirela4283 2 года назад +1

    👍👍👍👍👍

  • @balkandish1904
    @balkandish1904 2 года назад

    👍👍

  • @mirijanastojilkovic9052
    @mirijanastojilkovic9052 2 года назад

    Super,odma mesim👍🙋🌹

  • @manoufirmo517
    @manoufirmo517 Год назад

    Kolisteroli ful.Shum lyre

  • @tgb784
    @tgb784 2 года назад

    Shume more nrumi,👌por pak sose mren shume brun

  • @vikida1621
    @vikida1621 2 года назад

    Per ne qe punojme dhe nuk kemi kohe per brumin dhe petet prish kete recet peta e gatshme?

  • @aishealtrhonu5563
    @aishealtrhonu5563 Год назад

    👍😋

  • @etar3878
    @etar3878 2 года назад

    Shume mire👍
    Por nje pytje pse uje i ftoft?

    • @CookingTimemastercheef
      @CookingTimemastercheef  2 года назад +2

      Me kete metode nuk duhet brumi te jete shume i bute!!Hapim brumin me princip te brumit sfoliate!!Uje te ftohet mendoj per uje ceshme, jo uje prej frigoriferi!!E provoni patjeter!!Flm

  • @mondacepele7307
    @mondacepele7307 Год назад

    Supre

  • @donjetabajrami8538
    @donjetabajrami8538 2 года назад

    Prsh
    A mundemi me bo mbushjen me mish apo me purri? Faliminderit duket shum bukur dhe shpejt

  • @giotasamouil9782
    @giotasamouil9782 2 года назад +3

    Τι υλικά βάζετε ;

  • @kasmrmukbang1983
    @kasmrmukbang1983 2 года назад

    Wow, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. I'm always waiting for you. 😍😃😋💥💥😃💥😋💥😃💥😋💥💥😃💥😋💥😃💥

  • @qerimezerka5230
    @qerimezerka5230 2 года назад +2

    Te lumshin duart shume bukur duket,po te mos e lesh ne frigorifer behet apo jo

    • @CookingTimemastercheef
      @CookingTimemastercheef  2 года назад +5

      E lem ne frigorifer te ngrine gjalpi ne mes petave ashtu ne momentin kur hollojme peten nuk kullon gjalpi dhe petat nuk gjiten !!

    • @qerimezerka5230
      @qerimezerka5230 2 года назад +2

      @@CookingTimemastercheef Flm shume zemer

  • @nicoretavaida7339
    @nicoretavaida7339 2 года назад

    Traduceți în limba română

  • @arditazeqiri6243
    @arditazeqiri6243 2 года назад

    O tlumshin duart sa kollaj me dy pet

  • @aniana5834
    @aniana5834 2 года назад +1

    Po miellin pse e shton te kosi? Flm.qe e ndave receten me ne.😊

    • @CookingTimemastercheef
      @CookingTimemastercheef  2 года назад

      Kosi lishon uje zakonishte!!!Mielli e trash pak !Nese nuk doni mos ja shtoni!!flm

  • @ibadetetopalli7122
    @ibadetetopalli7122 7 месяцев назад

    Pse duhet ta vendosim brumin ne frigorifer?

    • @CookingTimemastercheef
      @CookingTimemastercheef  7 месяцев назад

      Gjalpi ne mes te petave te ngrine mos te kulloje gjate hollimit te petes

  • @xtechnofreakx
    @xtechnofreakx 10 месяцев назад

    Qat margarinin nfund a asht veq margarin apo

  • @giotasamouil9782
    @giotasamouil9782 2 года назад

    Φαίνεται ωραίο.......αλλά τα υλικά ......έστω .......αγγλικα?

  • @emanuela-helsinki1516
    @emanuela-helsinki1516 2 года назад +3

    Iu lumshin duart per gatimin,por aman me unazë nuk duhet gatuar sepse bakteeret fshihen nen unazë dhe perfundi unazes gishti djeresitet dhe të tëra bakteriet futen ne ushqim.

    • @tgb784
      @tgb784 2 года назад +2

      A e din ti qe qata brum piqet ,sa i perket bagterieve po ta heku marakun

    • @emanuela-helsinki1516
      @emanuela-helsinki1516 2 года назад +2

      TGB e dimë të gjithë por rregullat duhet te jene keshtu qka futet ne goje te jete e sigurt ku ka më mirë sepse une jam shume preciz dhe mua po te me gatuante dikush me unaze psh kurre nuk do fusja ne goje ate ushqim

    • @emanuela-helsinki1516
      @emanuela-helsinki1516 2 года назад +2

      Këto gjera ndodhin diku diku ne Ks dhe Shqiperi por jo ne Europë

    • @emanuela-helsinki1516
      @emanuela-helsinki1516 2 года назад +2

      Në Finlandë (Helsinki )ketu nuk lejohet.

    • @emanuela-helsinki1516
      @emanuela-helsinki1516 2 года назад +1

      Por jo perse nuk lejohet ketu po higjienen e kemi me merak familjarisht qe nga femijeria dhe po percillet brez pas brezi

  • @mariakanta8886
    @mariakanta8886 2 года назад +7

    Πολύ ωραία η πίτα σας αλλά μήπως θα έπρεπε να μεταφράζεται τη συνταγή τουλάχιστον στα Αγγλικά??? ευχαριστώ!

    • @manoufirmo517
      @manoufirmo517 Год назад

      Po shkruaj shqip moj aman.U ben gjith katundaret greqisht.

  • @fatmasak305
    @fatmasak305 Год назад

    Deutch

  • @nicoretavaida7339
    @nicoretavaida7339 2 года назад

    Covrigi

  • @nighatmansoor5520
    @nighatmansoor5520 Год назад

    Plz translate in English

  • @dilekfatmakayuk
    @dilekfatmakayuk 11 месяцев назад

    türkçeye çevirmek istiyorum olmuyor videoda da türkçe yazılar yok....

    • @CookingTimemastercheef
      @CookingTimemastercheef  11 месяцев назад

      350 ml su
      1 seker kasigi tuz
      Alabildigine un
      Yumusak ele yapismayan bir hamur yoguralim!20 dk dinlendirelim!
      Iki bezeye ayiralim!125 gr tereyagi 30 ml sivi yagi karistiralim!
      Vidyodaki gibi hamuru ac yaglayalim katlayalim!15-20 dk derin dondurucuda dinlendirelim!Firin tepsisi buyuklugunda hafif bastirarak acalim!
      Ici icin:
      400 gr yogurt
      3-4 kasik suzme yogurt
      2-3 yumurta
      1 yemek kasigi un!
      220 derecede 25 dk pisirelim!
      Izlediginiz icin Tesekkurler!

  • @ubd_gnz3003
    @ubd_gnz3003 2 года назад

    Cka esht ajke kosi

  • @dzanataric687
    @dzanataric687 2 года назад

    Welche Sprache ist das?

  • @nicoretavaida7339
    @nicoretavaida7339 2 года назад

    Traduceti

  • @xtechnofreakx
    @xtechnofreakx 10 месяцев назад

    Sa miell adin dikush me qit nfillim me gram 😢

    • @SilkyPinkPanter
      @SilkyPinkPanter 8 месяцев назад

      Spo tregon sakt por percjelle brumin kür te bojsh derisa mos te ngjitet me dore por te jete I bute

  • @ledijace148
    @ledijace148 2 года назад

    Mua me dalin te forta petet poshte pse

    • @CookingTimemastercheef
      @CookingTimemastercheef  2 года назад

      Mos i shtypni petat shume i holloni ngadalles dhe i lyni mire!E vendoni taven ne mes te furres !Nuk duhet te keni problem flm

  • @mimozamavromati5282
    @mimozamavromati5282 Год назад

    Te lumshin duart