one of the best there, you cannot beat cooking over flames. She was so kind and attentive too. not cheap, but a great experience, I did eat for two haha
I would have eaten for 2 also, you did not travel all the way to Korea to eat small portions lol..especially grilled meats over the fire, that rice charred at the bottom 😋@@hungrytoexplore
That was a great episode. Love it that you got to try some other types of grilled meat and kimchi bokkeumbop. Too early in the morning for me to be watching, as now my stomach is growling...lol.
Absolutely loved the seafood market Joe. One thing I saw was the Mackerel, these are one of favourites to cook on the BBQ but is hard to get as they don't get much money for them. Would love to go to Busan.
@@hungrytoexplore My elder sister is a Chef and I think you've got better understandings towards food than her, XD😉😉 Btw, 11:16 That's not the Liver...that's the 'Beef Heart'
In my experience the worst smell comes from fish blood. It deteriorates very quickly. I noticed that in Japan and Korea they are always using a lot of water to wash it away.
Yep 1-2 days for the blood to go rancid. But if it’s been bled properly from the gills after being caught that won’t happen. Then it’s trimethylamine which starts to be produced. Better not to keep it wet actually for that. I guess that’s why these are all live markets
@@hungrytoexplore the fried rice is to die for even from my tiny screen… … wait, next episode will you taste the blow worm 🤔🤔🤔 note the nick name will be universal hehe
Need a food map for your trip to South Korea? Buy my food map here: bit.ly/3TFdZx6
I'd consider flying to Korea just to eat all that food. You are so fortunate to have had that experience Joe
hahaha it would be worth it! For sure, that was a fantastic experience
Epic meal Joe, you have no idea how I crave Korean food now. Thanks a lot😋. LIke I said, come for the food
one of the best there, you cannot beat cooking over flames. She was so kind and attentive too. not cheap, but a great experience, I did eat for two haha
I would have eaten for 2 also, you did not travel all the way to Korea to eat small portions lol..especially grilled meats over the fire, that rice charred at the bottom 😋@@hungrytoexplore
That was a great episode. Love it that you got to try some other types of grilled meat and kimchi bokkeumbop. Too early in the morning for me to be watching, as now my stomach is growling...lol.
thank you! yeah that offal bbq was fantastic and definitely worth the price. Then again, I did eat for two people
Would you eat the Korean BBQ?
Yes, every day if I could😁
🌬️🐋👅
Yes.. Korean bbq is very very good. If you have beer. It goes well together.
@@antech555 hahaha me too
@@mikenelson1624 :)
Great video, Joe! What were the names of the other two fish restaurants you mentioned? I might try my luck at them during my upcoming trip to Busan.
You're so funny Joe, when a lady almost sprinkled you with her water hose 😅😂
wouldn't want to get all wet now, would I!
You are definitely top 1% of British palates. Considering all the food you like you are very well traveled
Haha thank you!
Absolutely loved the seafood market Joe. One thing I saw was the Mackerel, these are one of favourites to cook on the BBQ but is hard to get as they don't get much money for them. Would love to go to Busan.
yeah mackerel on the BBQ is awesome, that is a memory from my childhood, that is for sure! Best way is to catch them yourself haha
Brilliant reporting on this one Joe
thank you - she was awesome!
Wow, Joe, the seafood that looks like red prickly pears are quite intimidating. I wonder what they would taste like, and how to cook them. 😮
날로 먹어요. 바닷물 맛? 화장품같은 향도 있고 감칠맛, 짜고 달고...
haha yeah I am definitely not brave enough to eat that hahahah, especially since the guy who replied said they are eaten raw!
you like them?
Foist liike
:)
I'm Soooooooooooooooooo sure that You're a Chef...!!!!
What makes you say that!?
@@hungrytoexplore My elder sister is a Chef and I think you've got better understandings towards food than her, XD😉😉
Btw, 11:16 That's not the Liver...that's the 'Beef Heart'
@@whojang2000hahaha I’m sure she would be thrilled to hear that since I’m not a chef and used to work in IT 🤣
@@hungrytoexplore Well, that should be able to make her quit her job, hahahaha🤣🤣🤣🤣🤣
In my experience the worst smell comes from fish blood. It deteriorates very quickly. I noticed that in Japan and Korea they are always using a lot of water to wash it away.
Yep 1-2 days for the blood to go rancid. But if it’s been bled properly from the gills after being caught that won’t happen. Then it’s trimethylamine which starts to be produced. Better not to keep it wet actually for that. I guess that’s why these are all live markets
you definitely can eat the 2-people portion hehe
that has never been in doubt hahaha
@@hungrytoexplore the fried rice is to die for even from my tiny screen… … wait, next episode will you taste the blow worm 🤔🤔🤔 note the nick name will be universal hehe
🫶✨💫😎👍
Thank you
:) :) :)