Roast Beef Dinner in the Power Air Fryer Oven Rotisserie - Complete Meal Series

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Roast Beef Dinner in the Power Air Fryer Oven Rotisserie - Complete Meal Series
In this video I make a complete roast beef dinner in the power air fryer oven rotisserie. This meal made 3-4 servings for the family. This rotisserie roast beef dinner is quick and easy. It also includes some Italian seasoned roasted potatoes and carrots. It's then covered in a homemade gravy which was made using the roast beef dripping.
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Take a look at some of the cooking accessories and kitchen appliances I like using.
PowerXL Air Fryer Pro 6 QT :
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Cuisinart 15 pc Knife Set:
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Grill Armor Extreme Heat Resistance Oven Gloves:
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BooS Cutting Board:
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Kizen Instant Read Meat Thermometer:
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Etekcity Lasergrip 774 Non-Contact Digital Laser Infrared Thermometer:
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Kitchen Aid Mandolin Slicer:
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AeroGarden Assorted Italian Herb Seed Pod Kit:
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AeroGarden Harvest:
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Set of 4 Mini Pie Dishes by CIROA | 5 Inch Size:
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Guy Fieri Kansas City Style BBQ Sauce:
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Cuisinart Kitchen Shears 2 Piece Set:
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#powerairfryeroven
#airfryercooking
#youreverydayjoe
#airfryer
#roastbeefdinner
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and make a purchase, we'll receive a small commission without adding any additional charges to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

[@clairepapadatos1116]

Hi Joe!
Just bought a very similar product, and am looking forward to more receipes!
Best wishes, Claire, Berlin

[@YourEverydayJoe]

Hello Claire, thank you for checking out my channel I appreciate your support. Hope I can provide some ideas for you.😊👋

[@nja3224]

Looks fantastic! Good video. 👍

[@YourEverydayJoe]

Thanks😎👍

[@RobertGSolomon]

make a slit in the roast and put garlic inside the meat, that works very good and gives the roast a boost

[@YourEverydayJoe]

Thanks.🙏 Love the tip.

[@TheAusprepper]

Hey Joe, thank you for sharing your knowledge and skills with the air fryer oven. You are my go to guy for this and you are brilliant. Please keep the instructions and recipes coming I really appreciate it as I am a newbie need all this practical stuff you keep comingout with really helps me.

[@YourEverydayJoe]

Thank you TheAusprepper for your kind words and great comment. I'll try to keep them coming.

[@sharonpalomaki6581]

Thanks for demonstrating. I cant find enough receipes done in this fryer. Anxious to try

[@YourEverydayJoe]

You are so welcome! hope you enjoyed it.

[@debbridegum]

Thank you for this. Made cooking so much easier. Did pork loin and it came out great. Did sliced potato on the drip tray .... Didn't even think about adding veg while cooking the meat

[@YourEverydayJoe]

Your very welcome Deborah Bridegum. Thank you for your comment it is much appreciated.👍😁

[@franklago2548]

Well done and informative video, thank you Joe.

[@YourEverydayJoe]

Thank you Frank, I appreciate the support.🙏😊

[@tmahar77]

Looks good. I'm gonna give this a try tomorrow with a rib roast. I'm gonna try 130° and make it med rare like a rib should be cooked! Thanks for the video.

[@YourEverydayJoe]

thanks for your support T.J. Tanks. Yes, I have made this again since the video and prefer it to be a medium-rare too. But overall the power air fryer oven did a good job using the rotisserie.

[@Nagap08]

You mentioned you leave the fat on but is not fat, it is that silver connecting tissue that Cooks and Cheffs instructs to remove so the season can get to the meat and create also a crust. That silver tissue is rubbery and unchewable . I always enjoy your reviews ( new subscriber ).

[@YourEverydayJoe]

Thanks for your info, you are correct.

[@richardboudreau5461]

Great looking roast. Like you, I would have preferred it med rare, but I bet it was tasty. And those potatoes and carrots....yum!!! Have a Merry Christmas.

[@YourEverydayJoe]

Thanks Richard. You have a merry christmas also.😁👍

[@RobertGSolomon]

should have checked it at 20 min for temp. I found these air fryers do a fantastic job really quick but need to do more tests at lower temps with out drying out the meat.

[@YourEverydayJoe]

Thanks for the tip.

[@jjnippleman]

you make it look easy...looks great...good job...my wife learns from you...thank you...

[@YourEverydayJoe]

Thanks jjnippleman. Going to keep them coming throughout the holidays.

[@michellepolito5337]

Came out delish !

[@tinawyatt4650]

I have this one in red you do have to watch weight of meats i cooked a prime rib roast in mine 5 lbs does not leave room for vegies had to cook separate but while roast was setting covered in foil took liquids cooked vegies was all good but and gravy and I found some small baking pans on amazon that fit in it going to give them a try i still like how food cooks in air ovens

[@YourEverydayJoe]

Yes i ran into some issue with the rotisserie chicken. It was just over 5 lbs it was very tight. It doesnt work well for large families but it does the job for 2-3 person meals. I will continue to experiment for future videos. Thanks for your input Tina.

[@leschierkerekes3012]

He's got enough string on that tiny roast to tie up a village

[@davidgaleski5303]

THANK YOU

[@YourEverydayJoe]

you are very welcome David. Thank you for the support.

[@carlfrost6700]

We are just watched your video wellfed unpacking our air fryer we shall be given to go tomorrow I will Marinating overnight

[@YourEverydayJoe]

@Carl frost Thanks. What are you using for marinade?

[@WayneAnstey]

If you wanted medium rare, do you think it would have cooked at 25 minutes or 30 minutes?

[@YourEverydayJoe]

Thanks for the question WayneAnstey. Yes I think if I had taken it out about 5-7 minutes earlier it would have been perfect medium to medium rare. Either way the flavor was very good and it wasn't dry. Good enough to make sandwiches the next day. Thanks again for your support.🙏😊

[@jstainbrook65]

how do you check the temp of the meat? I am going to make a pork loin today like this. I don't know how to tell if its cooked long enough. Do you take it out and put a thermometer in it?

[@YourEverydayJoe]

Yes. I use a meat thermometer to verify proper meat temperature. If you're going to stuff the pork loin and use the rotisserie it should cook pretty quickly if the stuffing is already cooked. As a rule of thumb I try to use about 15 minutes per pound for the meat. About 20% less than the 20 minutes per lb rule in the conventional oven. Hope this helps.

[@jstainbrook65]

@@YourEverydayJoe Thanks so much

[@Apollo9733us]

The knot alone took me 45 minutes!!

[@YourEverydayJoe]

You can try cutting the thread into smaller pieces and tie one section at a time. Tying the roast is only to help it maintain it's shape while cooking not really necessary on smaller roasts.

[@KaptainSpaulding]

What cut of meat did you use?

[@YourEverydayJoe]

Thanks for the question KaptainSpaulding. The cut I used is Eye Round Roast approx 2 lbs.

[@debwagner9041]

Is that Himalayan salt - pink?

[@YourEverydayJoe]

@Deb Wagner yes the pink Himalayan salt is the only salt I've been using. Thanks for noticing.👍😁

[@jr.johnson5934]

you should have stopped at 125* you cooked it to well at 145*

[@slingshot6722]

Just put the meat with the carrots and potatoes man non need for all that extra work