I absolutely love your channel. I hope you post more often because your recipes are the bomb. Sorry for being very impatient. You have a newish Subscriber 😊
Hi Vedika. I really like your videos. I wanted to ask you this - since both churros and eclairs are made of choux pastry,what makes the difference in creating a hollow inside eclairs ? I mean, churros aren't hollow from inside when we either bake or fry them and that's why for filled-in churros (with pastry cream or whipped cream),we pipe out the inside with a straw and create a hollow to make space for the filling. While with the same choux pastry base, when we bake an eclair or a profitrole puff,it's hollow from inside and we just let the steam out to retain the shape and texture. Will be really glad if you can put lights into this. Thank you in advance
I finally got my hands on this, but I don't know why, the cake is still not baked fully(not fluffy) no matter how much time I kept it for. Any thoughts on why that would happen. I definitely want to give it another try. I loved the texture and taste, but had the cake been fluffy, it would have been soo nice. My husband liked the taste of it though. Thanks so much!
@@HotChocolateHitsOfficial Vedika, thank you for you quick response. Next question: 8"or 9" round baking tin? On another note, I'm about to make your Thumbprint Cookies for the nth time - its such a great hit with the family! ;)
It actually does rise quite a bit, don't be deceived by the videos, and it's definitely spongy and fluffy, so don't worry! it is a single layer cake so if you want you can double the recipe to make a taller cake/bake it in a smaller pan.
I absolutely love your channel. I hope you post more often because your recipes are the bomb. Sorry for being very impatient. You have a newish Subscriber 😊
I've been waiting so long for your next video, like its been a while since u posted a video glad ur bk tho
hahaha I know! Happy to be posting again :)
Mmmmmmmm that looks so good.
What is the best vegan substitute for the egg in this recipe!? Thxs
Hi Vedika. I really like your videos. I wanted to ask you this - since both churros and eclairs are made of choux pastry,what makes the difference in creating a hollow inside eclairs ? I mean, churros aren't hollow from inside when we either bake or fry them and that's why for filled-in churros (with pastry cream or whipped cream),we pipe out the inside with a straw and create a hollow to make space for the filling. While with the same choux pastry base, when we bake an eclair or a profitrole puff,it's hollow from inside and we just let the steam out to retain the shape and texture. Will be really glad if you can put lights into this. Thank you in advance
I am new to your channel and I am loving your recipes. Thank you 🙏🏼
I’ve missed you and recipes. Another good one. Love pineapple upside down cake. Will make it soon and tag you. Thanks, Vedika 😊💗
Thanks so much for watching! Yess- let me know how it turns out :)
Wow.. it was worth the wait.. fantastic recipe as usual:*
Thank you!! Glad you enjoyed it :)
I finally got my hands on this, but I don't know why, the cake is still not baked fully(not fluffy) no matter how much time I kept it for. Any thoughts on why that would happen. I definitely want to give it another try. I loved the texture and taste, but had the cake been fluffy, it would have been soo nice. My husband liked the taste of it though. Thanks so much!
recipe request plss...butter pecan ice cream and butter pecan cake
So nice to see you! Just love ur channel ur recipe's are so delicious ...tfs
Thanks so much! Glad you like the videos :)
Omg I love this
Finally,after such a long time there's a vedio😊...since i have subscribed you this is your first vedio...
Hahaha I know, I'm very sporadic with videos - but know that a lot of time and effort is spent on quality over the quantity ;)
Wow!!! Cannot wait to try this❤💯
Let me know how it works out if you do!
Hot Chocolate Hits oh yes definitely!
Wow this is amazing!😍😍😍
Is there any reason why I should use a baking dish as opposed to a baking tin?
Nope! either is fine.
@@HotChocolateHitsOfficial Vedika, thank you for you quick response. Next question: 8"or 9" round baking tin? On another note, I'm about to make your Thumbprint Cookies for the nth time - its such a great hit with the family! ;)
Loved it
I ♥️ your channel. Can you please tell me names of some good cook books?
Where hv u gone
So delicious can you please make a milk tres leches cake
You are one step ahead! Stay tuned :)
👍👍
beautiful 😍
It hasnt rised much. It's a thin cake. Wouldn't it be tastier if it's more spongy and fluffy?
It actually does rise quite a bit, don't be deceived by the videos, and it's definitely spongy and fluffy, so don't worry! it is a single layer cake so if you want you can double the recipe to make a taller cake/bake it in a smaller pan.
Love this channel Gotta try this (just like the blueberry pancake :p )
Hopefully it will turn out better ;)
finally!!!
it's been a long time coming!
Where s re u these days vedika? U have completely disappeared..
This is fairly easy. I will def give this a try for sure. Tfs😊 supa Yummy 😍😍
ahh glad you enjoyed it! let me know how it works out if you decide to give it a try:)
Hot Chocolate Hits absolutely!!
Please make a TOMATO SOUP CAKE!
Make tiramisu!
Ou
You look like that lady from how I met your mother
ahh I like HIMYM!! :)
😍😍😍
Y do i do this to myself 😭
I'm on a diet.
4 month in the making hmmm 🧐
Better late than never!