How To Make French Hot Chocolate - Parisian Hot Chocolate Recipe
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- Опубликовано: 9 июл 2024
- Making French hot Chocolate. In this recipe video, we'll show you how to make a Parisian Hot Chocolate Recipe: Le Chocolat Chaud. Try this unique variation on the classic hot chocolate recipe.
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If you ever wonder how to make a Parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. Rich, dark, and creamy, French hot chocolate or chocolat chaud isn’t like any hot chocolate you’ve had before.
If you love this how to make French hot chocolate recipe let us know what you think in the comments below! #dished #hotchocolate #chocolate
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Equipment used in this video:
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Cutting Board: amzn.to/3p3KJ0F
Chef's Knife: amzn.to/2N5pq1q
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Red Tongs: amzn.to/3rC1j9M
Sifter: amzn.to/3cXu1xx
Clear Mug: amzn.to/3q3bQdE
Food used in this video:
Dark Chocolate: amzn.to/2YWWrj3
Cinnamon Sticks: amzn.to/3cUMJ9c
Vanilla: amzn.to/3qf1FCZ
Cocoa Powder: amzn.to/2Z3T4qp
Sugar: amzn.to/3cTZYXK
Salt: amzn.to/3q3cmbA
0:00 Preparing the chocolate
0:13 Preparing the milk
0:48 Finishing the French hot chocolate
Ingredients for making French hot chocolate:
100g dark chocolate
500ml whole milk
2 cinnamon sticks
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp sugar
1 pinch salt
Instructions for making Parisian hot chocolate:
- Start by thinly chopping 100g of dark chocolate
- You want it to be at least 70% for that deep chocolate flavor
- Once the pieces are roughly the same size, set the chocolate aside and pour 500 ml of whole milk into a sauce pan on your stove
- Add two cinnamon sticks and a little vanilla extract then turn the heat on the medium and begin whisking
- Cook, stirring frequently, until the milk starts to boil and he cinnamon has infused it’s flavor into the milk
- This will take roughly 10 minutes.
- Remove the cinnamon sticks, turn off the heat and add 1 tbsp of high quality cocoa powder
- Whisk to incorporate the powder into the milk, then remove from the stove top and strain the mixture through a sieve
- This will remove any lumps and excess foam to ensure your hot chocolate is super creamy and smooth
- Return the strained mixture to the stove with the heat still turned off
- Add about a tsp of sugar (or more if you want it sweeter) as well as a pinch of salt
- This is really important as it will enhance the flavor of the chocolate which you can add next
- Turn the heat back on and stir until the chocolate has completely melted
- If you like it thicker, keep cooking for a few more minutes until it reaches your desired consistency or simply remove from the heat and serve immediately
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We did this without knowing it was called "French Hot Chocolate." Neat! Can confirm its delicious, cinnamon is a nicer touch
I actually pour the cocoa powder with cinnamon into a strainer then dust into the milk. It's slower and gives a better incorporation (zero clumping). Did this as it works with macadamia or high fat almond milk as a lactose free version.
I find using any bar above 65% dark chocolate makes the mix uncomfortably bitter.
Also, I would add the vanilla at the end when melting the chocolate so you lose less of the volatile vanilla compounds.
It worked!!! It’s awesome and we are using it for our school food fest
I tried this exactly the same way and used 100% dark chocolate around 50g. Added 2 tbsp sugar to it. Tasted really good.
I tried it and it tasted a lot like dark chocolate so I added more milk and sugar and double strained it and it was really good
It tasted a lot like dark chocolate because the recipe uses dark chocolate. Who would've thunk it? 🙄
So you ended up making a regular chocolate you Dingus
Thanks! Now we got two recipes 😋
@@saintjames5816 yeah well this one tastes bad and bitter.
@@MicukoFeltonI'd prefer something more like this since I really enjoy the taste of chocolate. Adding too much milk and sugar dilutes the flavour for me
Looks really good. I gotta try this.
Hummm ! Un bon chocolat chaud, pour se réchauffer, en plein hiver !
So rich and delicious 🤤
You have this 100% correct ❤ delicious
Lived in france 25 years now never seen them make it like that here,and différent régions.i would say its more swiss than french .
a lot of european countries do their hot chocolate this way. not just the french. it's usually thicker and less sweet. they call it drinking chocolate.
This. Italians do the best one imo.
Looks scrumptious and I can't wait to try this!
NICE!
it looks really cool and delicious
Nice sharing dear 👍🏻
This is clearly the BEST HOT CHOCOLATE RECIPE that I've come across 😍, Thank you so much for making this videooo. Have a wonderful time ahead anyone reading this comment (now go enjoy your drink 😌) 💫
Good combination of chocolate 🍫.
Perfeito,receita maravilhosa
Great sharing ❤
Sooooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌
Since Fontaine came out, i gotta celebrate by making this 😊
Vou fazer várias vezes. Muito bom.
Wow it looks thick and glossy. 😋
Wow, that video was awesome! Thank you for creating such great content!🙏♥🙏♥Can't wait for the next one!
Awaited
Me encanta este video 😎👌
Wow that's awesome thank you for the recipe
It's my pleasure. 😊 Thanks also. 😉
I could go for one of those right now. Mmmmm.
Looks delicious 😋😋😋😋😋
I love it ❤❤
Excelente!
Me encanta este video .
I'll be adding some Baileys Irish Creme to this is the fall. 😋
Uma delícia!!! Muito bom!!!
Yummy 😋 Yum
I tried this and it tasted very good best hot chocolate I ever made but it's also very filling
Adorei o vídeo!
Adorei esse video
I made it with lindt dark chocolate yummy
Adorei o video
Maravilha ❤ muito bem
Delicious this French hot chocolate😋👏👏👏👏👏
Delicious video 😋
Delicious ❤❤😊
Perfeito!
Nice 😊 thanks
I learned this same recipe from a French guy on another channel. Absolutely amazing.
Amei esse vídeo
Amo chocolate ❤❤
Eu amo chocolate quente francês receita de chocolate quente parisiense ❤Muito saboroso, uma delícia.
Amazing 👏
Love it with 100% cocoa choc and no added sugar 🤝
That would turn out more bitter than a 40+ lezbo feminist watching happy young Men!
@@adamkane7513bro what even made you want to comment something like that on a video about hot chocolate?
I have also often made it with zero sugar. Yep. It’s good! It has a vague sense of sweetness that works for me. Sometimes I have added just a touch of honey. But at one time I loved it with no sweetener at all. Nice to know I’m not the only one!
Yummy yummy recipe 😋 stay connected 😋 ❤
Wow😋
Did you try making it awesome ishana gaming? 😊😃
Very nice ❤
nice looks
Adorei, uma delicia chocolate quente ❤❤
Adorei
Very very beatifuuuullll👍👍👍❤️❤️❣️❣️🌷🌷
Very nice 🌹🌼🌼🌻🌺🌺🌸🌸
I use jaggery. Will do. ThQ
Ótimo vídeo
Thanks
Perfeito
Nice 💚
Muito bom
I go a step further and cook my hot chocolate with a little cornstarch added at the beginning. Makes it even thicker and smoother
Best 🌱🌱🌱
wow
Ganache for the win!
Nice ☺️
Hot chocolate is a childhood favorite of well, everyone! 🍫 😋
You'll love this one. Please try it. 🤤☕
What about lactose intolerant people or people allergic to chocolate hot chocolate couldn't possibly be there favorite if they can't consume it
@@Samo_o. You kidding? Then on top of being hot chocolate, it has the allure of a forbidden fruit. (Aside from the comment your responding to being an obvious example of the class of rhetorical flourish known as hyperbole where a truth or point is stressed to the point of exaggeration and technical falsehood to make it more prominent.)
@@TheBurningWarriordued
I used to throw up hot chocolate when I was a kid. Hate it.
Nice🎉🎉🎉🎉
Definitely yummy & tasty.📯🔔
Add crème chantilly to really gild the lilly !!! Délicieux
testy
As a french guy, I had multiple times the opportunity to drink hot chocolate from my grandparents, and parents. And we never add cinnamon or salt (!!?) or vanilla. Same in parisian restaurant/bistrot/coffee shop. I suppose the title "French hot chocolate" is some sort of clickbait !
Anyway, this recipe is still pretty good :)
Ótimo
Gostei
*I gotta spring this one on my wife this winter! She's French & Hungarian.
If I had that cocoa drink in the afternoon I wouldn’t dine that night! 😄 Quite filling.. rich.. satisfying. Maybe just a salad at 9pm. 😂
🤣🤣🤣 it's the salad for me!
That was really good. I liked making it for myself. I Didn't put the chocolate as mentioned but it was still thick and chocolatey and the coffee was enhancing the flavour, Thanks for the recipe ❤ Lots and Lots of Love From Planet Ayurveda.
I'm French and I never heard of this x)
Neat
You guys should try this. You're gonna love it. ☕🤤
bah pourtant c'est connu, ma mère fait toujours ce genre de chocolat chaud
Chocolate adoro
😍❤️
🤤☕
Should only whole milk be used or can non-dairy milk be used as a substitute (e.g., oatmilk, almond milk, etc.)?
Then you dip your fresh 🥐 heaven of breakfast
1st Like For Dished
Thanks Ismail Mayet!!! 😊👩🍳👨🍳
🍫 😋
Can i do this without cocoa powder?
Do You have a link to your Induktion cooker? 😊
Instead of wasting chocolate powder by adding to hot milk and later straining, simply add the choco-powder at the very beginning and keep stirring. This way you won't have any chocolate lumps.
Oh, le chocolat chaud de France.
Im not a huge fan of cinnamon will it have a strong cinnamon flavor ? Is it ok to leave it out?
Bomm vídeo
🤤
😊😊
Step 1) make cocoa
Step 2) say "le chocolat honhonhonhon" while pouring with one hand and twirling your invisible French moustache with the other
Вау очень приятно