இடியாப்பம் கடலை கறி செய்வது எப்படி | Idiyappam & Kadalai Curry | CDK 735 | Chef Deena's Kitchen

INGREDIENTS
Kadalai Curry
Black Chickpeas - 150g
Coconut - 4 to 5 Slice
Coriander Seeds - 1 tbsp
Onion - 2 No’s
Tomato - 1 ½ No’s
Green Chilli - 2 No’s
Dry Red Chilli - 5 to 6 No’s
Whole Garam Masala - For Tempering
Fennel Seeds - ¾ tbsp.
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - ½ tsp
Chilli Powder - ¾ tbsp.
Coriander Powder - ¾ tbsp.
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Coconut Oil - For Cooking
Idiyappam
Raw Rice - 1 Cup
Idli Rice - 1 Cup
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Idiyappam #Kadalaicurry #Breakfastcombo
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Website:
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