Cabbage Pakoda - By Vahchef @ vahrehvah.com

Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and green chillis and deep fried to a golden brown color. Serve warm with a hot cup of tea on a rainy day and you have a snack to provide comfort to your body and soul.
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Ingredients:
Check pea flour 200 g
Rice flour 100 g
Cabbage 250 g
Salt
Carom seeds 1 ts
Oil for deep fry
Onions (small) 1 n
Green chilly 4 n
Curry leaves 2 sp
Coriander chopped 1 b
Directions:
Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage and onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions & cabbage come out the moisture and add some water and mix this make it like pakoda mixture.
Heat oil and deep fry the cabbage pakoda.
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