Be captivated by the texture! How to make Winged Zucchini Steak

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  • Опубликовано: 8 сен 2024
  • Hello, I'm Chucky!
    This time, a delicious dish of zucchini!
    It tastes best when fried in a frying pan
    We added crispy and fragrant angel wings to the zucchini steak!
    big success
    The seasoning is very simple with salt and pepper.
    The umami is so strong that you can eat as many as you want
    Because it is a superb dish that I really want you to taste
    Please try once.
    Let's get started
    How to make crispy fragrant steak steak
    Let me introduce you.
    【material】
    1 zucchini
    appropriate amount of cheese
    a pinch of salt and pepper
    [How to make]
    ① Cut off the stem of the zucchini, scrape the skin from top to bottom with a fork, and wash it with water.
    ② Cut the zucchini in half lengthwise.
    ③ Make grid-shaped cuts on the cut end so that the fire can pass easily.
    ④ Sprinkle salt lightly over the entire surface and let it soak for about 10 minutes to remove excess moisture.
    Wipe off the exuded water.
    ⑤ If you put oil in a frying pan and warm it over low heat, bake the zucchini for 2 to 3 minutes from the cut end to add a fragrant color.
    ⑥ Flip the zucchini over and bake the other side for 2-3 minutes!
    At this time, spread the cheese on the surface of the zucchini and put it on.
    ⑦ Here, set the heat to "low heat", turn the zucchini over again and bake the cheese carefully until the moisture evaporates and it becomes crispy and fragrant.
    ⑧ Place on a plate and sprinkle with black pepper
    yes! It's done~
    Fragrantly grilled cheese is crispy and flavorful zucchini steak with cheese wings!
    You can enjoy the texture, and there is also a response to eating.
    It's so delicious!
    Great as a snack
    Please try making it once
    thank you very much.
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