I just tried this and I cried!! They taste just like warm dinner rolls in a bread form!! I've been missing this for 4 years since I was diagnosed with celiac disease!! Real bread again!!! Thank you!!!
Oh my Debra, you are very welcome and thank you for making and enjoying our bread recipe. Thank you for letting us know, we have a apple pie recipe ruclips.net/video/DpMdvtnThy8/видео.html and oatmeal raisin ruclips.net/video/A_WdUsCIEw0/видео.html enjoy :) Bonita
@@marcan7780 When you make this dough or batter try it for different things and maybe for the pizza crust you will need to bake the crust first for 15 to 20 minutes before adding the ingredients. Our gluten free apple pie ruclips.net/video/DpMdvtnThy8/видео.html is tasty as well. Enjoy Bonita
Finally a recipe that is simple and to the point. No fancy gluten free flour mix. I nailed it on the first try and the family loved it. Thank you Bonita
That is wonderful and thank you so much for stopping by and leaving a message letting us know. We love this recipe and I agree totally, easy and to the point recipe. Stay safe and enjoy :) Bonita
Oh my thank you for letting me know you made and enjoyed our recipe, it is so wonderful when we get our viewers followup after they make them. :) Enjoy and message anytime. :) Bonita
You are very welcome Sumintra, thank you for stopping by and enjoy our bread recipe to the fullest. Visit anytime you are looking for a recipe. :) Bonita
I have been searching for a gluten free bread and the hundreds I have seen I believe this is best and I have the greatest of confidence of making this for myself and family and friends. Thanks for being simple and explain so perfectly step by step.
Hi Mona, Thank you so much for your lovely message and I'm so glad to help. I have family that is not able to eat gluten and they make this one all the time. After you make it once you will free very comfortable in making it more. Enjoy to the fullest and please follow up and if you have any more questions email me at bonitakitchen@gmail.com :) Bonita
Love your channel Bonita, gonna try this recipe, hopefully it will work out. Omg, have not had toutons since growing up in Newfoundland. Happy Easter to you and your family from Alberta 😘
@@MendeMaria-ej8bf Yes I understand but I do have a few gluten free recipes and vegetarian recipe you can substitute ingredients. This is our GF apple pie ruclips.net/video/DpMdvtnThy8/видео.htmlsi=TYR6Rw4W7uVdRbpl corn and beet salad ruclips.net/video/fFYxdKGXnck/видео.htmlsi=a7qVz_PVfeLRltx_ oatmeal cookies ruclips.net/video/A_WdUsCIEw0/видео.htmlsi=5bDPJO-DS8Ex1923 is a few recipes you may like to use. Enjoy Bonita
Thank you Bonita for stopping by and I like your name as well, I'm so glad you enjoyed our GFB recipe and I hope you get to make it soon. Stay safe and visit anytime. :) Bonita
You are very welcome Laura, thank you for stopping by and enjoying our channel, this is a lovely bread and easy recipe to follow. You can share a picture with us on our facebook page @bonitaskitchen or email bonitakitchen@gmail.com if you wish. :) Enjoy Bonita
Hi Bonita I made this bread today,I have been craving bread for quite awhile since I discovered that I’m gluten intolerant & also being vegan you cannot purchase vegan gluten free bread in Australia as far as I know, well it was so tasty soft in the middle & crusty on the outside I couldn’t believe how good it would be it was absolutely delicious thank you so much for sharing this it is very much appreciated
That is so wonderful! Thank you so much for letting me know and I'm so glad it all worked out for you the first time. This is indeed a lovely bread and very affordable making it yourself. Welcome to our channel and thank you for sharing where you are from. Message any time and have an amazing day. :) Bonita
I am si happy I found your video! You are a doll and the recipe looks wonderful!!! Thanks so much for this!!! I'll try it next time i bake gluten free bread!!!
Aww! You are very welcome and thank you so much for your lovely message and for stopping by.....I have a gluten free apple pie recipe available here as well.....ruclips.net/video/DpMdvtnThy8/видео.html Enjoy Bonita
Looks like a great GF bread recipe. I'll have to try this one, Bonita! Woke up at 4:30 this morning, turned TV on and went directly to your channel and this one came up. Love your channel. Just reminds me so much from home. And you ate the other fried bread with Molasses!! I love that! Grew up eating Molasses and fresh homemade bread. Poured the Molasses in a bowl and soaked it up with bread....ha! My husband always thinks that's funny! You bring a smile to my face! Really! Thank you! ❤
Haha that is so wonderful Barbara, yes I did eat the slice of bread with molasses is so tasty. Our youngest son would put the molasses on first and then his butter on the hot bread. I gave those loafs of bread to my sister-in-law because she only can eat GF flour as well. Have a lovely day and thank you so much for your lovely messages. :) Bonita
I'm so glad I found you. I just love your recipes and your style. There's nothing like good, old fashioned solid advice for the best dishes. I love to cook, but I've been struggling with gluten free bread for years--it always seems done on the outside but is almost raw on the inside. Thank you so much for putting this recipe up. I'm going to give it a try. New subscriber in Idaho.
Welcome and thank you for stopping by and telling us where you are from, thank you for subscribing to our channel, we so appreciate your support. This is a lovely easy recipe to follow and it tastes good, my sister just made it yesterday for her daughter for the first time and loved the results. Let me know how you enjoyed it if you make it for sure. :) Bonita
Hi Linda: Thank you so much for your message and I'm so glad you enjoyed this recipe today. I have been asked by many people to make it and I'm so glad we finally added it to our channel. Enjoy Bonita
You are very welcome Diane, sorry It took so long but this is a lovely recipe and easy to make. Thank you for stopping by and enjoy to the fullest :) Bonita
Hello from Alberta, Bonita :) I just discovered your channel and am very happy that I did - I’ve been searching for a decent GF bread recipe. Can’t wait to try wait to try this!
Jess F Welcome and thank you for finding us and leaving a message, this is a lovely bread and it's nice to make it yourself. We have a GF hard bread for fish and Brewis coming our just before Christmas and it's so easy to make. Here in Newfoundland and Labrador we have fish and Brewis for Christmas Eve and I always feel bad when my sister in law can't have any because the hard bread is regular, so this Christmas she will get to have the same but GF hard bread. Enjoy our recipe and have a lovely day. 🤗 Bonita
Could you please tell me what a cup of milk is in metric. Also a cup of flour. We don’t use the cup measurement in Ireland, my mixture was much more liquid than yours looked like,!
Not this one my sister in law loved it and she have been eating gluten free bread for over 40 years and she loved this one. Enjoy and thank you once again for having a Bonita's Kitchen movie day. :) Bonita
Hi Donna: Thank you for your message and for enjoying our gluten free bread recipe....its available under the video link or here on our website to print.....www.bonitaskitchen.com/recipe/gluten-free-bread/ enjoy :) Bonita
ricky seymour I hope after this recipe you will make yourself some and you can even freeze them for when you like to have them. My sister in law have never had toutons for years and when I gave her these delicious toutons she was so happy. Thank you so much for stopping by and enjoy...:) Bonita
Helio Great recipe. And the bread looks so beautiful. One question, if I do the bread with flours, how can I ger the brown color? Because allá the bread that I make gets out white. Thanks.
Hi Margarita, Thank you for your message and for stopping by, this is indeed a lovely bread and very tasty. Browning of the top of your bread you can do one of two things......1. After you put the dough in your pan, rub some butter or margarine over the top of the dough. 2. You can turn the heat up in the over the last 5 minutes to help brown the top of your bread. I hope this helps and please follow up. :) Bonita
Hi Bonita, thank you for this video. I am exited to try it. I see that you have listed the ingredients of the "flour mix" in your description. Would you please add the amounts/measurements used for each ingredient that make up your "flour mix"? I would like to make this flour mix & not buy a ready made one. It's too expensive here in South Africa to buy the mix.
You are very welcome Lindy-ann, thank you for stopping by and I'm so glad you enjoyed our GF bread recipe,. The amount of GF flour is 3 cups and I just got the all-purpose GF flour for this recipe. Enjoy Bonita
Thank you so much for stopping by and leaving a message, I'm so glad you enjoyed our recipe and video. This is a lovely tasty and easy recipe to follow, enjoy, :) Bonita
Hi Philip: Thank you so much for your message and I'm so glad you enjoyed our recipe. Its always lovely to be able to have something on our menu for everyone. Enjoy and have a lovely evening. Bonita
Hi Sarah, Thank you for your message and for stopping by, if you can find a all-purpose gluten free flour you may be able to leave out the xan gum. This is a flour agent that helps make that elastic texture in the flour. I hope this helps and enjoy to the fullest. :) Bonita
Thank you so much for doing this Bonita! I’m not celiac but I’m very gluten sensitive. It’s so hard to find gluten free bread that is a decent price and tastes good. I’m trying this for sure!! Thank you so much!!!! Can you use an egg instead of egg replacer?
Hi Shona: You are very welcome and I'm glad to help, yes you can use egg. I only showed the other way because of people that can't have egg only the egg replacer. My sister in law is celiac and I gave her all my bread from the show and she was over the moon. I also made some fried bread called toutons, here in Newfoundland and Labrador that went over will with her as well. This recipe only makes one loaf or two small ones but I'm thinking thats all you will need for a week. Enjoy Bonita
Thank you so much for sharing your recipes! Because I am allergic to rice, I was stoked when I saw you using the same flour I use, and I have all the ingredients! I do have a couple questions. When I make Bob's Red Mill "Wonderful Bread", it says to mix all ingredient together at the same time, let rise once, then place in oven. I know you are not making that bread, but is it possible to use your recipe like the mix, and just rise it one time and stick it in the oven? Secondly, can your recipe be like the "Wonderful bread" and mix all ingredients together at the same time? If I don't do all the steps that you use, will it fail in some way? Thank you again! I'm looking forward to making this today and checking out all your other recipes!
Hi C Bryce, Thank you so much for your message and for stopping by, I'm so glad you enjoyed our recipe. I'm sure it will be ok it may not rise as much but it will taste the same. This is a lovely recipe I hope you enjoy it. :) Bonita
Hi Bonita - Thank you so much for sharing your wonderful recipes. I have a couple of questions just to be clear before baking this yummy GF bread. First is, I'm going to use Bob's Red Mill 1:1 gluten free flour, and it has Zantham Gum already in it, do I still have to add the 2 tsp. Zantham Gum per your recipe? Second, do you sell your flour blend and where can we purchase this flour blend? Please advise. Thank you in advance for your response :) Raquel in LA CA
Hi Raquel, thank you for your message and for stopping by, I'm so glad you are going to make our bread recipe it is indeed a lovely bread. Question one, if it got xanthan gum already in the flour you can leave it our of your recipe. The flour I'm using you can purchase at a Wal-Mart, I also got it in our local grocery store Powell and Dominon store. Enjoy and thank you once again. :) Bonita
Hi and thank you for your message and for stopping by, I'm so sorry you can't have yeast in your bread. I only have the yeast breads but if you are able to make sour dough and ferment your own flour to a natural yeast would be lovely. I do have pumpkin bread www.bonitaskitchen.com/recipe/pumpkin-bread/ banana bread ruclips.net/video/P_09nLVxPAs/видео.html these types of bread with no yeast. You can also visit our website www.bonitaskitchen.com and type in breads and see what one you like. Sorry It's not a dough bread, stay safe and thank you. :) Bonita
Maybe to mix the ingredients but not over mix it. Use the hook and on low, this is a lovely recipe and so tasty. Enjoy and thank you for stopping by....:) Bonita
I haven't measured it in ounces but between 16 and 18 ounces should equal to my measuring cup....this is a lovely bread recipe and if it seems to much add extra water to bring it together. Thank you and Enjoy Bonita
Hi Lorraine, Thank you so much for your message and for stopping by. I have a copy of the message posted to google stating: "Xanthan Gum is used in the gluten-free baking process to bind, thicken and blend gluten-free ingredients together. Duinkerken's Xanthan Gum is produced in a dedicated gluten, wheat, egg, dairy nut, and soy free facility. Duinkerken's Xanthan Gum is a must for every allergen-free kitchen!" I hope this helps and our bread is so tasty. I hope your daughter enjoys it and thank you so much for your message. :) Bonita
Gonna make this one on the weekend! I've been gluten free for many years and it's difficult when it comes to down home cooking. I'm hoping to find a recipe for gluten free hard tack. I've written to Purity and asked them to make some gluten free products. Hopefully they'll listen.
Hi Ella: Thank you for your message and i'm so glad you enjoyed our recipe this week. We understand totally and I will see if I can come up with a recipe for gluten free hard tack, bread. . I do have the regular hard( tack )bread on our channel now but gluten flour is a little different but who knows. Have a lovely evening...:) Bonita
Hi Donna, thank you for your message and yes you can use psyllium husk in place of xanthan gum, so 1 part xanthan gum to 2 part psyllium husk. I have never used it but the info I can find said it works the same but you need more for it to work. I hope this helps, enjoy.... :) Bonita
Hi Eliza: Thank you for stopping by and I'm glad you enjoyed our recipe and video for GLUTEN FREE BREAD. If you are not able to found the Xanthan Gum you can use a replacement call Psyillum husk, When baking, substitute every 1 part of xanthan gum with 2 parts of psyllium husk. Enjoy and stay safe. Bonita
Hi Bonita, I love your videos. I have two questions. Can I use regular yeast? I don't have rapid yeast. Also, if I use all of the dough for a loaf of bread would it be ok in a 9 by 5 loaf pan? Thank you so much
Hi and thank you so much for stopping by and leaving a message, yes you can use regular yeast and a 9 x 5 pan, the dough will still form in that pan but not rise at much. But it still will be lovely, enjoy to the fullest. :) Bonita
@@bonitaskitchen thank you Bonita. So for all of the dough what size pan do you recomend? Thank you sooo much for answer my questions. I been learning how to make bread from you and it's been a blessing this months. Sometimes I'd hard to find bread do I been baking for my children and gradbabies. I make food and baked good and take them to them. I leave it on their porch and they come out and get them. My grandbabies don't understand why I don't hugg them it brakes my heart. Praying that this passes soon. Thank you Bonita and many blessings for you and your family.
@@irasemabiggs6434 I understand totally, this pandemic have changed the way we live totally, not being able to hug of visit our kids and grandkids is difficult. Please God this will change soon and life will start to go back to a new normal. The 9 x 5 is the average size my pans a old and smaller, but you can get different sizes of pans. Take care....Bonita
Hi Delia, thank you for your message and for stopping by, this is a different type of dough its not firm enough to form into balls but you can try, or maybe use a muffin pan and put a few chucks of dough in that and only bake it for 20 to 25 minutes, but check. I hope this helps and thank you and enjoy.....:) Bonita
Hi Etta, Thank you for your message and for stopping by, I'm sure whatever yeast you use will be good. I always say traditional yeast which is normal yeast and fast rising yeast is the same as instant yeast. Enjoy our recipe and please followup after you make it letting us know how. :) Bonita
I’m so sorry to bother you again, but can I replace the butter with oil, and how much would you recommend, my grand daughter is also lactose intolerant , so she can’t have butter. Thank you again
Hi Lorraine, No bother and I'm glad to help, the recipe calls for 4 tbsp melted butter or margarine so use 4 tbsp of oil. It's ok to replace the butter with oil. Bonita
Yes Samira you can use this flour for cakes and cookies, I have a gluten free apple pie recipe ruclips.net/video/DpMdvtnThy8/видео.html if you wish for check out. Enjoy Bonita
Hi Karima, Sometimes you can buy a all-purpose gluten free flour and this would be wonderful to use for this recipe or any of your baking recipes, check with your grocery store and see if they carry it. I hope this helps and leaving out the zanthan gum makes the elastic in the dough and its very important. :) Bonita
@@karimafoustok4703 I've used Bob's Red Mill gluten free all-propose flour. I'm thinking its available in stores but you can check on amazon as well. I hope you get to make our recipe it is very tasty. All the best and thank you for your follow message. :) Bonita
Thx for the recipe. However pl could you share the contents of the gluten free flour. We don't get this brand or any other packaged gluten free flours where I live.
Thank you for your message and for sure I can, the flour is made from gluten free grain, and bean flours this blend is a favourite of homes and professional bakers, garbanzo bean flour, potato starch, tapioca flour, whole grain, sorghum flour, fave bean flour. I hope this helps you may be able to buy online, called bob's red mill natural foods. Enjoy and have a happy new year. :) Bonita
Hi Stacey, thank you for stopping by and for your question? Yes you can use a milk replacer, use the type of milk you have in your home or a powdered milk and add water to the powder equal to the amount of our recipe. So if you use a dry, add 1 or 2 tbsp to the amount of milk in the recipe, mix together and add to make the dough. I hope this helps and enjoy...:) Bonita
Hi Kim: Thank you for your message and for stopping by...I haven't froze the dough but you can freeze the baked bread. This recipe only makes one loaf and a few bread buns or toutons. I hope this helps and it is indeed very tasty!! Bonita
Hi and thank you for your message, some gluten free flour already got the Xanthan gum already into the flour. Use cornstarch, egg whites, ground flax seed in water, but before you do that check to see if the flour already goy it. :) Bonita
Hi Mary, Thank you for your message and for stopping by, the recipe don't call for any of that. This was Bob's Red Mill all-purpose gluten free flour, it do have more ingredients in the flour. That could be the case, thank you for stopping by and enjoy. :) Bonita
@@maryweir3156 The only ingredients that is in the all-purpose gluten free flour I used was, ground gluten free grain, and bean flours. So it don't have baking powder or bicarbonate in there. So see what type of flour you are using and if you wish to add another type with it, I'm sure it would taste lovely with the other ingredients I have listed in our recipe. I haven't heard anyone else saying its not working for them. Please followup and thank you for your message. Enjoy Bonita
Hi Upma, Thank you for stopping by and your questions. I've never made it and left it for overnight and can't say it would be ok. It would be something you will have to try yourself and hope it is not to proofed and it bakes without deflating in the heat. Let me know if you wish to try it. :) Bonita
@@1upma You can freeze the bread only, I'm not sure if the dough will be any good after its frozen because I have never done that. But if you wish you can try it and when you are ready to use it take it out the night before and let it thaw in the pan overnight and bake in the morning. Bonita
Hi Elizabeth, thank you for stopping by and our recipe is posted below but this is the ingredients 3 cups, Gluten free all-purpose baking flour 3 tbsp, White sugar 2 tsp, Xanthan gum ( sound like zanthan ) 2 tsp, Fast rising or traditional yeast 1- 1/4 tsp, Sea salt or more 1/2 cup, Warm water for yeast 1/2 cup, Warm milk of choice 4 tbsp, Melted butter or margarine 3 large, Eggs or egg replacer ( see package for instructions ) Then follow our method for what to do as well, this is a lovely recipe. :) Enjoy Bonita
@@Miranda.Powers Oh my Miranda, that is so wonderful. I'm sure you did amazing and please follow up with us and let me know. Our email is bonitakitchen@gmail.com if you like to share a picture. :) Bonita
sorry Elizabeth but the recipe is posted below the video. Enjoy Bonita 3 cups, Gluten free all-purpose baking flour 3 tbsp, White sugar 2 tsp, Xanthan gum ( sound like zanthan ) 2 tsp, Fast rising or traditional yeast 1- 1/4 tsp, Sea salt or more 1/2 cup, Warm water for yeast 1/2 cup, Warm milk of choice 4 tbsp, Melted butter or margarine 3 large, Eggs or egg replacer ( see package for instructions )
@@Navdeepkang222 Oh my that is terrible, is it ok to eat or did it stay uncooked. So sorry that happened but sometimes when baking anything it all depends on your oven for time needed. Thank you for letting me know. Bonita
Hi ZsaZsa, thank you for your message and for stopping by, sorry to hear that. The taste of the bread is lovely, the flour got a low oder but you don't taste it on the baked bread. Maybe you can find another gluten free flour you would like to use and please let me know. :) Bonita
I just tried this and I cried!! They taste just like warm dinner rolls in a bread form!! I've been missing this for 4 years since I was diagnosed with celiac disease!! Real bread again!!! Thank you!!!
Oh my Debra, you are very welcome and thank you for making and enjoying our bread recipe. Thank you for letting us know, we have a apple pie recipe ruclips.net/video/DpMdvtnThy8/видео.html and oatmeal raisin ruclips.net/video/A_WdUsCIEw0/видео.html enjoy :) Bonita
@@bonitaskitchen I will definitely try it!! Pie crust and pizza crust are my other 2 failures since going gluten free. :(
@@marcan7780 When you make this dough or batter try it for different things and maybe for the pizza crust you will need to bake the crust first for 15 to 20 minutes before adding the ingredients. Our gluten free apple pie ruclips.net/video/DpMdvtnThy8/видео.html is tasty as well. Enjoy Bonita
Thank you for this recipe. I am suffering severe allergic reactions to food. I love my bread and you just simplified the process.
I hope our recipe helps you enjoy bread again and sorry to here you have food allergies. Thank you for your message. :) Bonita
Finally a recipe that is simple and to the point. No fancy gluten free flour mix. I nailed it on the first try and the family loved it.
Thank you Bonita
That is wonderful and thank you so much for stopping by and leaving a message letting us know. We love this recipe and I agree totally, easy and to the point recipe. Stay safe and enjoy :) Bonita
I'm so glad that you're included the correct ingredient amounts
Bonita you are the best. Tried this recipe and the bread was beautiful and really tasty
Oh my thank you for letting me know you made and enjoyed our recipe, it is so wonderful when we get our viewers followup after they make them. :) Enjoy and message anytime. :) Bonita
Hi watching from Trinidad, I'm so happy ii found this recipe , you so peace full , thank you,
You are very welcome Sumintra, thank you for stopping by and enjoy our bread recipe to the fullest. Visit anytime you are looking for a recipe. :) Bonita
I'm so glad did you included the measurements😀
I love your the bread gluten free it’s delicious thanks I’m going to make 👍🙏🇨🇦😇🇵🇹
Nice! Thank you for stopping by and enjoy to the fullest. I'm glad you enjoyed our recipe. :) Bonita
I will be making it for my husband,he’s celiac 😊
Thank you so much for stopping by, this is a lovely bread. Enjoy to the fullest and please follow up after you make it. :) Bonita
I have been searching for a gluten free bread and the hundreds I have seen I believe this is best and I have the greatest of confidence of making this for myself and family and friends. Thanks for being simple and explain so perfectly step by step.
Hi Mona, Thank you so much for your lovely message and I'm so glad to help. I have family that is not able to eat gluten and they make this one all the time. After you make it once you will free very comfortable in making it more. Enjoy to the fullest and please follow up and if you have any more questions email me at bonitakitchen@gmail.com :) Bonita
Love your channel Bonita, gonna try this recipe, hopefully it will work out. Omg, have not had toutons since growing up in Newfoundland.
Happy Easter to you and your family from Alberta 😘
Beautiful thank you for this recipe I have many issues with my health I am going to bake this weekend
Thank you very much for your perfect tutorial. ❤
You are so very welcome and thank you for stopping by and enjoy..We post a new recipe every Sunday if you wish to stop back. :) Bonita
@@bonitaskitchen Thank you for your kind reply and invitation. I'm mainly interested in gluten-free recipes for vegetarians. ❤
@@MendeMaria-ej8bf Yes I understand but I do have a few gluten free recipes and vegetarian recipe you can substitute ingredients. This is our GF apple pie ruclips.net/video/DpMdvtnThy8/видео.htmlsi=TYR6Rw4W7uVdRbpl corn and beet salad ruclips.net/video/fFYxdKGXnck/видео.htmlsi=a7qVz_PVfeLRltx_ oatmeal cookies ruclips.net/video/A_WdUsCIEw0/видео.htmlsi=5bDPJO-DS8Ex1923 is a few recipes you may like to use. Enjoy Bonita
havnt tried the recipe yet but already like the name of your channel. from one Bonita To another have a blessed day
also since your using egg replacer as well you just covered my two requirements egg free and gluten free.
Thank you Bonita for stopping by and I like your name as well, I'm so glad you enjoyed our GFB recipe and I hope you get to make it soon. Stay safe and visit anytime. :) Bonita
I trust and love your recipes, Bonita. Thanks again.
You are very welcome and thank you Jaycee for stopping by, enjoy to the fullest. :) Bonita
thank you for this recipe. I have always wondered how to make gluten free bread. I will give this a try one day again Thank you . Love your channel
You are very welcome Laura, thank you for stopping by and enjoying our channel, this is a lovely bread and easy recipe to follow. You can share a picture with us on our facebook page @bonitaskitchen or email bonitakitchen@gmail.com if you wish. :) Enjoy Bonita
Hi Bonita I made this bread today,I have been craving bread for quite awhile since I discovered that I’m gluten intolerant & also being vegan you cannot purchase vegan gluten free bread in Australia as far as I know, well it was so tasty soft in the middle & crusty on the outside I couldn’t believe how good it would be it was absolutely delicious thank you so much for sharing this it is very much appreciated
That is so wonderful! Thank you so much for letting me know and I'm so glad it all worked out for you the first time. This is indeed a lovely bread and very affordable making it yourself. Welcome to our channel and thank you for sharing where you are from. Message any time and have an amazing day. :) Bonita
@@bonitaskitchen have a good day as well Bonita and keep up the good work
I love this recipe for homemade bread. Great direction. Toutons look yummy. 😊
Thank you Catherine for your message and I'm so glad you enjoyed it. You are a busy lady and I appreciate you stopping by. :) Bonita
I am si happy I found your video! You are a doll and the recipe looks wonderful!!! Thanks so much for this!!! I'll try it next time i bake gluten free bread!!!
Aww! You are very welcome and thank you so much for your lovely message and for stopping by.....I have a gluten free apple pie recipe available here as well.....ruclips.net/video/DpMdvtnThy8/видео.html Enjoy Bonita
Looks delicious. Thank you.
You are very welcome and thank you so much for stopping by and enjoy to the fullest. :) Bonita
Looks like a great GF bread recipe. I'll have to try this one, Bonita! Woke up at 4:30 this morning, turned TV on and went directly to your channel and this one came up. Love your channel. Just reminds me so much from home. And you ate the other fried bread with Molasses!! I love that! Grew up eating Molasses and fresh homemade bread. Poured the Molasses in a bowl and soaked it up with bread....ha! My husband always thinks that's funny! You bring a smile to my face! Really! Thank you! ❤
Haha that is so wonderful Barbara, yes I did eat the slice of bread with molasses is so tasty. Our youngest son would put the molasses on first and then his butter on the hot bread. I gave those loafs of bread to my sister-in-law because she only can eat GF flour as well. Have a lovely day and thank you so much for your lovely messages. :) Bonita
I'm so glad I found you. I just love your recipes and your style. There's nothing like good, old fashioned solid advice for the best dishes. I love to cook, but I've been struggling with gluten free bread for years--it always seems done on the outside but is almost raw on the inside. Thank you so much for putting this recipe up. I'm going to give it a try. New subscriber in Idaho.
Welcome and thank you for stopping by and telling us where you are from, thank you for subscribing to our channel, we so appreciate your support. This is a lovely easy recipe to follow and it tastes good, my sister just made it yesterday for her daughter for the first time and loved the results. Let me know how you enjoyed it if you make it for sure. :) Bonita
Happy Sunday Bonita,I have never made gluten free bread but sure enjoyed your demonstration & I might try this one day.Thank you 😊
Hi Linda: Thank you so much for your message and I'm so glad you enjoyed this recipe today. I have been asked by many people to make it and I'm so glad we finally added it to our channel. Enjoy Bonita
I tried your recipe for the first time it was wonderful. Thank you
EXCELLENT EXCELLENT BEEN WAITING FOR THIS will be a winner in my house thank you Diane ontario canada
You are very welcome Diane, sorry It took so long but this is a lovely recipe and easy to make. Thank you for stopping by and enjoy to the fullest :) Bonita
👍😍 i try this recipe thank for sharing.
That is wonderful and thank you for stopping by, enjoy to the fullest. :) Bonita
Hello from Alberta, Bonita :) I just discovered your channel and am very happy that I did - I’ve been searching for a decent GF bread recipe. Can’t wait to try wait to try this!
Jess F Welcome and thank you for finding us and leaving a message, this is a lovely bread and it's nice to make it yourself. We have a GF hard bread for fish and Brewis coming our just before Christmas and it's so easy to make. Here in Newfoundland and Labrador we have fish and Brewis for Christmas Eve and I always feel bad when my sister in law can't have any because the hard bread is regular, so this Christmas she will get to have the same but GF hard bread. Enjoy our recipe and have a lovely day. 🤗 Bonita
Amazing ..Thank you
You are very welcome! Thank you :) Bonita
I have just become gluten free and this recipe will be great!! Thanks for sharing!!
You are very welcome and I'm glad to help. Enjoy Bonita
Could you please tell me what a cup of milk is in metric. Also a cup of flour. We don’t use the cup measurement in Ireland, my mixture was much more liquid than yours looked like,!
Bonita I figured out how to get the written recipe. Thank you.
Wonderful! Enjoy Bonita
I will definitely try this! Every gluten free bread recipe I try tastes like egg or it is like Styrofoam.
Not this one my sister in law loved it and she have been eating gluten free bread for over 40 years and she loved this one. Enjoy and thank you once again for having a Bonita's Kitchen movie day. :) Bonita
Fantastic job Bonita. Can't wait to try your bread. I'd like to access the recipe in written form but don't know how. Could you help with that?
Hi Donna: Thank you for your message and for enjoying our gluten free bread recipe....its available under the video link or here on our website to print.....www.bonitaskitchen.com/recipe/gluten-free-bread/ enjoy :) Bonita
Came across your channel by accident and LOVE your recipes! Liked and Subscribed and subscribed to your newsletter as well.
Thank you and welcome to our channel and thank you for subscribing to both. Enjoy to the fullest :) Bonita
Love Toutons, Been Years Since I Had Them.
ricky seymour I hope after this recipe you will make yourself some and you can even freeze them for when you like to have them. My sister in law have never had toutons for years and when I gave her these delicious toutons she was so happy. Thank you so much for stopping by and enjoy...:) Bonita
Helio
Great recipe. And the bread looks so beautiful. One question, if I do the bread with flours, how can I ger the brown color? Because allá the bread that I make gets out white.
Thanks.
Hi Margarita, Thank you for your message and for stopping by, this is indeed a lovely bread and very tasty. Browning of the top of your bread you can do one of two things......1. After you put the dough in your pan, rub some butter or margarine over the top of the dough. 2. You can turn the heat up in the over the last 5 minutes to help brown the top of your bread. I hope this helps and please follow up. :) Bonita
@@bonitaskitchen thanks a lot. I'll try it and tell you how turns It out.
Thank you!
You are very welcome and thank you so much for stopping by...This is indeed a tasty and very easy to make bread. Enjoy Bonita
Hi Bonita, thank you for this video.
I am exited to try it.
I see that you have listed the ingredients of the "flour mix" in your description. Would you please add the amounts/measurements used for each ingredient that make up your "flour mix"? I would like to make this flour mix & not buy a ready made one. It's too expensive here in South Africa to buy the mix.
You are very welcome Lindy-ann, thank you for stopping by and I'm so glad you enjoyed our GF bread recipe,. The amount of GF flour is 3 cups and I just got the all-purpose GF flour for this recipe. Enjoy Bonita
Looks delicious and amazing.
Thank you I hope you get to make them and enjoy. Happy Easter :) Bonita
Happy Easter 🐣
@@valerieschluger Thank you and Happy Easter to you and your family. :) Bonita
Great recipe
Thank you so much for stopping by and leaving a message, I'm so glad you enjoyed our recipe and video. This is a lovely tasty and easy recipe to follow, enjoy, :) Bonita
Ah, a quality gluten-free recipe I can have confidence in. Now I can make bread when my gluten-free friend comes for dinner.
Hi Philip: Thank you so much for your message and I'm so glad you enjoyed our recipe. Its always lovely to be able to have something on our menu for everyone. Enjoy and have a lovely evening. Bonita
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Can you do it w/ out the xan gum for sensitive guys ?Looks great)? Has anyone subbed the milk and butter w anything else ?
Hi Sarah, Thank you for your message and for stopping by, if you can find a all-purpose gluten free flour you may be able to leave out the xan gum. This is a flour agent that helps make that elastic texture in the flour. I hope this helps and enjoy to the fullest. :) Bonita
Thank you so much for doing this Bonita! I’m not celiac but I’m very gluten sensitive. It’s so hard to find gluten free bread that is a decent price and tastes good. I’m trying this for sure!! Thank you so much!!!! Can you use an egg instead of egg replacer?
Hi Shona: You are very welcome and I'm glad to help, yes you can use egg. I only showed the other way because of people that can't have egg only the egg replacer. My sister in law is celiac and I gave her all my bread from the show and she was over the moon. I also made some fried bread called toutons, here in Newfoundland and Labrador that went over will with her as well. This recipe only makes one loaf or two small ones but I'm thinking thats all you will need for a week. Enjoy Bonita
Bonita's Kitchen thank you so very much! ❤️❤️
That’s awesome Bonita!!! I’m going to make this for my girlfriend
That is wonderful Bella, she will love you for that. There is nothing like fresh bread, thank you for leaving me a message. :) Enjoy Bonita
Thank you so much for sharing your recipes! Because I am allergic to rice, I was stoked when I saw you using the same flour I use, and I have all the ingredients!
I do have a couple questions. When I make Bob's Red Mill "Wonderful Bread", it says to mix all ingredient together at the same time, let rise once, then place in oven.
I know you are not making that bread, but is it possible to use your recipe like the mix, and just rise it one time and stick it in the oven?
Secondly, can your recipe be like the "Wonderful bread" and mix all ingredients together at the same time? If I don't do all the steps that you use, will it fail in some way?
Thank you again! I'm looking forward to making this today and checking out all your other recipes!
Hi C Bryce, Thank you so much for your message and for stopping by, I'm so glad you enjoyed our recipe.
I'm sure it will be ok it may not rise as much but it will taste the same. This is a lovely recipe I hope you enjoy it. :) Bonita
Hi Bonita - Thank you so much for sharing your wonderful recipes. I have a couple of questions just to be clear before baking this yummy GF bread. First is, I'm going to use Bob's Red Mill 1:1 gluten free flour, and it has Zantham Gum already in it, do I still have to add the 2 tsp. Zantham Gum per your recipe? Second, do you sell your flour blend and where can we purchase this flour blend? Please advise. Thank you in advance for your response :) Raquel in LA CA
Hi Raquel, thank you for your message and for stopping by, I'm so glad you are going to make our bread recipe it is indeed a lovely bread. Question one, if it got xanthan gum already in the flour you can leave it our of your recipe. The flour I'm using you can purchase at a Wal-Mart, I also got it in our local grocery store Powell and Dominon store. Enjoy and thank you once again. :) Bonita
Hi Bonita , I have ibs and cannot eat yeast , what can I replace it with ? I live in Africa and unfortunately don't get the ready mix flour .
Hi and thank you for your message and for stopping by, I'm so sorry you can't have yeast in your bread. I only have the yeast breads but if you are able to make sour dough and ferment your own flour to a natural yeast would be lovely. I do have pumpkin bread www.bonitaskitchen.com/recipe/pumpkin-bread/ banana bread ruclips.net/video/P_09nLVxPAs/видео.html these types of bread with no yeast. You can also visit our website www.bonitaskitchen.com and type in breads and see what one you like. Sorry It's not a dough bread, stay safe and thank you. :) Bonita
Hello! If I was using a bread maker would this recipe still work?
Maybe to mix the ingredients but not over mix it. Use the hook and on low, this is a lovely recipe and so tasty. Enjoy and thank you for stopping by....:) Bonita
Hi bonita,when you say 3 cups of flour would that be 16 ounces,recipe needs to be precise,just asking?
I haven't measured it in ounces but between 16 and 18 ounces should equal to my measuring cup....this is a lovely bread recipe and if it seems to much add extra water to bring it together. Thank you and Enjoy Bonita
Do you know if Xanthan is a lactose free product, my grand daughter was just diagnosed with gluten and lactose intolerant, thank you indvance ❤
Hi Lorraine, Thank you so much for your message and for stopping by. I have a copy of the message posted to google stating: "Xanthan Gum is used in the gluten-free baking process to bind, thicken and blend gluten-free ingredients together. Duinkerken's Xanthan Gum is produced in a dedicated gluten, wheat, egg, dairy nut, and soy free facility. Duinkerken's Xanthan Gum is a must for every allergen-free kitchen!" I hope this helps and our bread is so tasty. I hope your daughter enjoys it and thank you so much for your message. :) Bonita
Can you use almond milk
Gonna make this one on the weekend! I've been gluten free for many years and it's difficult when it comes to down home cooking. I'm hoping to find a recipe for gluten free hard tack. I've written to Purity and asked them to make some gluten free products. Hopefully they'll listen.
Hi Ella: Thank you for your message and i'm so glad you enjoyed our recipe this week. We understand totally and I will see if I can come up with a recipe for gluten free hard tack, bread. . I do have the regular hard( tack )bread on our channel now but gluten flour is a little different but who knows. Have a lovely evening...:) Bonita
Thank you!!!!!!!!
Hi Jeanne, You are very welcome, I'm glad to help. Thank you for stopping by and enjoying our GRUTEN FREE BREAD recipe. :) Bonita
Bonita can I use psyllium husk powder in place of xanthan powder ? If so how much do you suggest? Thank you so much. 💓
Hi Donna, thank you for your message and yes you can use psyllium husk in place of xanthan gum, so 1 part xanthan gum to 2 part psyllium husk. I have never used it but the info I can find said it works the same but you need more for it to work. I hope this helps, enjoy.... :) Bonita
Hi miss Bonita I will like to try d bread l cannot find find d gum here can physillum husk b useif how much n thanks for sharing 👍
Hi Eliza: Thank you for stopping by and I'm glad you enjoyed our recipe and video for GLUTEN FREE BREAD. If you are not able to found the Xanthan Gum you can use a replacement call Psyillum husk, When baking, substitute every 1 part of xanthan gum with 2 parts of psyllium husk. Enjoy and stay safe. Bonita
Hi Bonita, I love your videos. I have two questions. Can I use regular yeast? I don't have rapid yeast. Also, if I use all of the dough for a loaf of bread would it be ok in a 9 by 5 loaf pan? Thank you so much
Hi and thank you so much for stopping by and leaving a message, yes you can use regular yeast and a 9 x 5 pan, the dough will still form in that pan but not rise at much. But it still will be lovely, enjoy to the fullest. :) Bonita
@@bonitaskitchen thank you Bonita. So for all of the dough what size pan do you recomend? Thank you sooo much for answer my questions. I been learning how to make bread from you and it's been a blessing this months. Sometimes I'd hard to find bread do I been baking for my children and gradbabies. I make food and baked good and take them to them. I leave it on their porch and they come out and get them. My grandbabies don't understand why I don't hugg them it brakes my heart. Praying that this passes soon. Thank you Bonita and many blessings for you and your family.
@@irasemabiggs6434 I understand totally, this pandemic have changed the way we live totally, not being able to hug of visit our kids and grandkids is difficult. Please God this will change soon and life will start to go back to a new normal. The 9 x 5 is the average size my pans a old and smaller, but you can get different sizes of pans. Take care....Bonita
@@bonitaskitchen thank you so much
How long would it take to bake sandwich rolls?
Hi Delia, thank you for your message and for stopping by, this is a different type of dough its not firm enough to form into balls but you can try, or maybe use a muffin pan and put a few chucks of dough in that and only bake it for 20 to 25 minutes, but check. I hope this helps and thank you and enjoy.....:) Bonita
Thanks you
You are very welcome. Enjoy Bonita
This is a gluten free apple pie recipe for you too!!! ruclips.net/video/DpMdvtnThy8/видео.htmlsi=o0WOC8krSU0vNOSG Enjoy Bonita
will the outcome of the bread be much different if I use normal yeast instead of traditional yeast?
Hi Etta, Thank you for your message and for stopping by, I'm sure whatever yeast you use will be good. I always say traditional yeast which is normal yeast and fast rising yeast is the same as instant yeast. Enjoy our recipe and please followup after you make it letting us know how. :) Bonita
I’m so sorry to bother you again, but can I replace the butter with oil, and how much would you recommend, my grand daughter is also lactose intolerant , so she can’t have butter. Thank you again
Hi Lorraine, No bother and I'm glad to help, the recipe calls for 4 tbsp melted butter or margarine so use 4 tbsp of oil. It's ok to replace the butter with oil. Bonita
@@bonitaskitchen thank you so much, I’ll be making it for sure ❤
Can we use this flour for cakes and cookies
Yes Samira you can use this flour for cakes and cookies, I have a gluten free apple pie recipe ruclips.net/video/DpMdvtnThy8/видео.html if you wish for check out. Enjoy Bonita
What can I substitute instead of Zanthum Gum it hurts my stomach, or can I omit it altogether?
Hi Karima, Sometimes you can buy a all-purpose gluten free flour and this would be wonderful to use for this recipe or any of your baking recipes, check with your grocery store and see if they carry it. I hope this helps and leaving out the zanthan gum makes the elastic in the dough and its very important. :) Bonita
@@bonitaskitchen Thank you for your answer i would love for you to recommend a certain brand that you have tried.
@@karimafoustok4703 I've used Bob's Red Mill gluten free all-propose flour. I'm thinking its available in stores but you can check on amazon as well. I hope you get to make our recipe it is very tasty. All the best and thank you for your follow message. :) Bonita
Wondering if the bread come out like sort of yellow after it has been baked?
HI viola, Thank you for your message and it do have a little tint of yellow. But the taste is lovely and it easy to make. Enjoy Bonita
Thx for the recipe. However pl could you share the contents of the gluten free flour. We don't get this brand or any other packaged gluten free flours where I live.
Thank you for your message and for sure I can, the flour is made from gluten free grain, and bean flours this blend is a favourite of homes and professional bakers, garbanzo bean flour, potato starch, tapioca flour, whole grain, sorghum flour, fave bean flour. I hope this helps you may be able to buy online, called bob's red mill natural foods. Enjoy and have a happy new year. :) Bonita
Can I use a milk replacement? If yes, which do you suggest?
Hi Stacey, thank you for stopping by and for your question? Yes you can use a milk replacer, use the type of milk you have in your home or a powdered milk and add water to the powder equal to the amount of our recipe. So if you use a dry, add 1 or 2 tbsp to the amount of milk in the recipe, mix together and add to make the dough. I hope this helps and enjoy...:) Bonita
Use almond milk or coconut milk?
@@sewsweet4010 That is wonderful and thank you for sharing that with our viewers. Bonita
Can you freeze the dough
Hi Kim: Thank you for your message and for stopping by...I haven't froze the dough but you can freeze the baked bread. This recipe only makes one loaf and a few bread buns or toutons. I hope this helps and it is indeed very tasty!! Bonita
Whay can i use instead of gum?
Hi and thank you for your message, some gluten free flour already got the Xanthan gum already into the flour. Use cornstarch, egg whites, ground flax seed in water, but before you do that check to see if the flour already goy it. :) Bonita
Why no baking powder or bicarbonate as you are using plain flour?
Hi Mary, Thank you for your message and for stopping by, the recipe don't call for any of that. This was Bob's Red Mill all-purpose gluten free flour, it do have more ingredients in the flour. That could be the case, thank you for stopping by and enjoy. :) Bonita
@@bonitaskitchen
Thanks. I understood you were using all purpose gluten free flour which is not a mix, just plain flour. I am unable to purchase mixes
@@maryweir3156 The only ingredients that is in the all-purpose gluten free flour I used was, ground gluten free grain, and bean flours. So it don't have baking powder or bicarbonate in there. So see what type of flour you are using and if you wish to add another type with it, I'm sure it would taste lovely with the other ingredients I have listed in our recipe. I haven't heard anyone else saying its not working for them. Please followup and thank you for your message. Enjoy Bonita
Hey Bonita... can I proof it overnight..as in a no knead one..? N bake it in the morning..?
Hi Upma, Thank you for stopping by and your questions. I've never made it and left it for overnight and can't say it would be ok. It would be something you will have to try yourself and hope it is not to proofed and it bakes without deflating in the heat. Let me know if you wish to try it. :) Bonita
Thx Bonita..! Can we freeze half the portion for baking later.. for how long can it freeze?
@@1upma You can freeze the bread only, I'm not sure if the dough will be any good after its frozen because I have never done that. But if you wish you can try it and when you are ready to use it take it out the night before and let it thaw in the pan overnight and bake in the morning. Bonita
Great video, are you based in NF
Yes I am and thank you for asking, thank you for stopping by and I'm glad you enjoyed our bread recipe and stay safe. :) Bonita
How much water did she use and how warm? She does not say
Hi Elizabeth, thank you for stopping by and our recipe is posted below but this is the ingredients 3 cups, Gluten free all-purpose baking flour
3 tbsp, White sugar
2 tsp, Xanthan gum ( sound like zanthan )
2 tsp, Fast rising or traditional yeast
1- 1/4 tsp, Sea salt or more
1/2 cup, Warm water for yeast
1/2 cup, Warm milk of choice
4 tbsp, Melted butter or margarine
3 large, Eggs or egg replacer ( see package for instructions )
Then follow our method for what to do as well, this is a lovely recipe. :) Enjoy Bonita
Can you leave out the milk?
I'm sure you can and use water only, thank you for your message and enjoy our recipe to the fullest. :) Bonita
@@bonitaskitchen 💜 Thank you. Wasn't sure if it was needed or could be replaced with an oat or nutmilk
@@Miranda.Powers You can use a nutmilk replacement if you wish I just thought you didn't want milk at all. Enjoy to the fullest. :) Bonita
@@bonitaskitchen thank you 💜 I'm waiting my first hour of rise time. I'm getting impatient 😂 but I'm so excited! 🥰
@@Miranda.Powers Oh my Miranda, that is so wonderful. I'm sure you did amazing and please follow up with us and let me know. Our email is bonitakitchen@gmail.com if you like to share a picture. :) Bonita
I've eaten toutan bread when I could eat glute
OK I like making it with this flour as well, it taste lovely. Enjoy and thank you for stopping by. :) Bonita
HOW MUCH MILK? SHe does not say
sorry Elizabeth but the recipe is posted below the video. Enjoy Bonita 3 cups, Gluten free all-purpose baking flour
3 tbsp, White sugar
2 tsp, Xanthan gum ( sound like zanthan )
2 tsp, Fast rising or traditional yeast
1- 1/4 tsp, Sea salt or more
1/2 cup, Warm water for yeast
1/2 cup, Warm milk of choice
4 tbsp, Melted butter or margarine
3 large, Eggs or egg replacer ( see package for instructions )
No sugar
You can leave it out or replace with something else. Thank you for stopping by and enjoy.... :) Bonita
I buy my gluten free bread mix but it costs $10
That's a good price for gluten free flour it's costly here too. Thank you for stopping by and enjoy our recipe to the fullest. :) Bonita
Only if this was vegan gluten free I’d be on it.
Maybe you can make a few changes to it and then make it, this is a lovely bread and so tasty. Thank you for stopping by. :) Bonita
You seem so nice 🥰
Thank you and I'm glad to help, :) Enjoy Bonita
@@bonitaskitchen I tried the recipe today ... but with another sort of gluten free flour and it turned out uncooked😩 has to bake it over an hour😟
@@Navdeepkang222 Oh my that is terrible, is it ok to eat or did it stay uncooked. So sorry that happened but sometimes when baking anything it all depends on your oven for time needed. Thank you for letting me know. Bonita
@@bonitaskitchen but it turned out edible and quite tasty tbh.... but it breaks easily ☹️☹️
@@Navdeepkang222 Thats good, hopefully next time it will bake better for you. Thank you for letting me know. Bonita
Sorry but thar flour blend has a horrible taste. The main ingredients are bean flours. It even smells awful,
Hi ZsaZsa, thank you for your message and for stopping by, sorry to hear that. The taste of the bread is lovely, the flour got a low oder but you don't taste it on the baked bread. Maybe you can find another gluten free flour you would like to use and please let me know. :) Bonita
Trying almond and sunflower seed flour mix . Possibly coconut flour.
@@sewsweet4010 Thank you once again for sharing more wonderful tips. :) Bonita
Thanks!
You are very welcome! Enjoy to the fullest. This is our apple pie recipe you may like to try....ruclips.net/video/DpMdvtnThy8/видео.html :) Bonita