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- Опубликовано: 11 сен 2024
- Today I will be sharing my Swedish cardamom buns recipe. It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns.
These cardamom buns will give you a lovely change from the very typical cinnamon buns that we consume quite often. The amount of cardamom can be more or less based on your preference but I would say if you are not a regular user of cardamom then just start with one tablespoon for this recipe. That will give you the right amount of flavor that can be handled easily. On the other hand, if you are very familiar with cardamom and consume it daily like me, then you can add more.
One important thing about all my recipes is that, my recipes will always have just the right needed amount of fats and sugar. I mean I will not give you a recipe that is unnecessarily loaded with grease and sugars.
I have come to realize from my two decades of cooking and baking from scratch, that to enjoy baked goods without compromising your health is to use fats and sugars in moderation. Stay happy and healthy.🥰
Recipe link is below.❤️
I will be sharing my Swedish cardamom buns recipe. It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns.
These cardamom buns will give you a lovely change from the very typical cinnamon buns that we consume quite often. The amount of cardamom can be more or less based on your preference but I would say if you are not a regular user of cardamom then just start with one tablespoon for this recipe. That will give you the right amount of flavor that can be handled easily. On the other hand, if you are very familiar with cardamom and consume it daily like me, then you can add more.
One important thing about all my recipes is that, my recipes will always have just the right needed amount of fats and sugar. I mean I will not give you a recipe that is unnecessarily loaded with grease and sugars.
I have come to realize from my two decades of cooking and baking from scratch, that to enjoy baked goods without compromising your health is to use fats and sugars in moderation. Stay happy and healthy.🥰
Recipe link is below.❤️
ruclips.net/video/7Kmqx-06PX0/видео.htmlsi=TJBWl-EtGpqfM_W2
Ok the link is not working here. The recipe is on this channel with the long video, in the description and in the comments.
Looks delicious 😋 My grandma is Swedish, and this is how she has taught me to make bullar as well. They’re not as intensely sweet as the ones you’ll find in the store
❤
Recipe plz
انا لا اعرف كلل المكونات لماذا لا تكتبين المكونات في صندوق الوصف
@@hayaherry2100 Go to the page. Blessings...
Fijado por My Earth Kitchen
@myearthkitchen
hace 3 días
Today I will be sharing my Swedish cardamom buns recipe. It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns.
These cardamom buns will give you a lovely change from the very typical cinnamon buns that we consume quite often. The amount of cardamom can be more or less based on your preference but I would say if you are not a regular user of cardamom then just start with one tablespoon for this recipe. That will give you the right amount of flavor that can be handled easily. On the other hand, if you are very familiar with cardamom and consume it daily like me, then you can add more.
One important thing about all my recipes is that, my recipes will always have just the right needed amount of fats and sugar. I mean I will not give you a recipe that is unnecessarily loaded with grease and sugars.
I have come to realize from my two decades of cooking and baking from scratch, that to enjoy baked goods without compromising your health is to use fats and sugars in moderation. Stay happy and healthy.
MEK Kardemummabullar, Swedish Cardamom Buns
For the dough let's first make the roux.
⅔ cup milk
¼ cup all-purpose flour
Combine milk and flour in a pan and place on heat. Start cooking it slowly till it becomes a thick pasty mixture. Remove it from the heat and let it cool.
2 ¼ tsp active dry yeast
¼ tsp sugar
¼ cup warm milk
Dissolve yeast and sugar in milk. Stir to combine and let it rest for five minutes.
3 cups of all-purpose flour
¼ cup sugar
½ tsp salt
2 eggs
6 tbsp soft butter
Cooled roux
Dissolved yeast
For the cardamom spread:
1 tbsp cardamom seeds- coarsely crushed
6 tbsp soft butter
1 tbsp flour
A pinch salt
⅓ cup sugar
Egg wash for brushing the top
Pearl sugar or poppy seeds to sprinkle on top
Sugar syrup glaze or corn syrup glaze
For this dough, I will use a stand mixer because it is very soft. Line two trays with parchment. The baking temp is 350 F and the baking time is 25 minutes.
Combine flour, sugar, salt, dissolved yeast, cooled roux, and eggs. Mix with a dough whisk or use a stand mixer to form a rough soft dough. Now add room-temperature butter and keep mixing. Knead till you see a smooth dough. Cover the dough bowl and let it rise at room temp till it doubles in volume. Then punch the dough down, shape it a round, and place it in the refrigerator for a few hours. Refrigerating it helps with easy shaping.
Combine the cardamom spread ingredients in a bowl and mix it all well to a spreadable consistency.
Dust your work surface with flour and start shaping your dough. Spread the dough into a rough 12 by 18-inch rectangle. Spread the butter filling on half the dough. And fold the other half onto it. Start flattening it with your hands and close the edges. Flatten it again to a rough 12/18-inch rectangle. Make sure you don't tear the dough.
Cut one-inch wide ribbons from your dough (cut from the long side) as can be seen in the video. Then split these ribbons again by cutting them from the center but leaving one edge attached.
One important point to note:
When cutting these ribbons again, start cutting them from the side where the seam is. Don't cut from the sealed side.
After you are done splitting them all, dust the split ribbons with flour. Start twisting the ribbons keeping the top attached. Then twist it around your fingertips, overlapping the last part on the top and tucking the end portion underneath. Shape them all and arrange them on the trays.
Brush the tops with an egg glaze and sprinkle with poppy seeds or pearl sugar. At this point, after shaping them you don't need to proof them again as they will overproof and will lose shape because it is a very rich dough. So after shaping and glazing slide the trays in the hot oven and bake them right away.
Bake them for 25 minutes and make sure to rotate trays halfway through baking. Then take them out and brush them with sugar glaze or even better, some melted butter. Enjoy them with evening or morning tea. And regards from My Earth Kitchen to yours.️
Everything is so perfect
I could watch these all day long without getting bored. Such a delight!❤️
I saw one video, i thought it was of the turkish cook but i loved this channel so i will subscribe and its relaxing. Please continue posting 🎉
You make everything look so easy. Looks very tasty. I can just watch you cook, so relaxing ❤
❤🙏🥰
You have great videos, thank you for making delicious meals, I really envy you.😊
If you make a book I am going to support you, just waiting 🙏🙏🙏
She has one
Thank you Andrea for the motivation ❤😊
I second this! I would pay immediately for any book she puts out
I would love to buy your book if you make one
Me too!!
Your videos look like wow & beautiful ❤ Really satisfied ❤
Easily the best channel for food on RUclips.
Her skills man!! 🔥 🔥
Peaceful and satisfying 🧘♀️
Así debe saber el cielo 😋✨💕💕💕
I love your food mam.
So satisfying!
Why
Thank you so much you are my favorite, I really appreciate you spend time to share the recipe 🙏🙏🙏
Absolutely delicious ❤
Its so satisfying to watch your videos...totaly love the asthetic vibe of your kitchen..
I appreciate how dedicated and talented you are with coming up by these super creative recipes...💝
Beautiful!!!! ❤
Beautiful ❤
i love your videos ❤
So nice (and not sad ) music background!
Me gusta mucho la música de fondo ❤❤
Love this!
I sent your channel to my mom just for watching your pots :D
Your videos are so relaxing 😌❤
I have watched almost your all videos it's so so loving and relaxing❤ love your cooking 🍳 ❤
Lots of love ❤️ from INDIA 🇮🇳
Thank you so much Puja❤️❤️love to 🇮🇳
FICOU DELÍCIOSOO!!❤❤
I love yr videos dr that's was amazing relaxing me❤❤❤❤ love from tamilnadu
Looking So delicious 😋😋
تحفه تسلم ياغالي ❤❤❤❤
Awesome video 🤍
Days go by 💜
Just discovered your channel and it’s so lovely! ❤ I hope you come out with a cookbook soon!! I’m obsessed! 😋😊
I discovered this pastry last year and i just fell in love with it. I am not a fan of cinnamon buns as i always found them too sweet. But the "spiciness" of the cardamom balance out the rich and sweet dough. Its just perfect 😍
CARDAMOM IS SPICEY?
@@yaminimoorthy9573 😂😂 not spicy "hot" like a chilli! But spicy like "it's a spice". Cinnamon tastes warm and round and kinda sweet on its own, but I find cardamom sharper and "fresh". With all the sugar in the filling, I prefer the "freshness" of cardamom instead of the cinnamon 😁
@@melodiesstuff1680 aah! I get it. Like spice spicy 😄. Ok 👌
@@yaminimoorthy9573 when I read you first reply, it was so loud in my head. You made me laugh so much 😂😂
@@melodiesstuff1680 I was under shock 😂😂
Rețeta va rog 👏❤️
It looks like someone has put much time and attention, shared a strong connection with you while teaching you these wonderful skills :) cooking is its own magic
Preordered your book today ❤ can't wait!
ماشاءالله تبارك الله بيشهي 💙
Смачна красота❤
Beautiful❤
Αρμονία σε όλα .❤
Beautifully made…😍
Looks yummy.
awesome
Selam merhabalar sizin performanıza yemek yapma tarzınıza hayranım ve birde masanı o kadar güzel kullanıyorsun vazoda çiçekler sonra o meyveler sebzeler yemişlerle bir bütün kombinlenmiş adeta sizin yaptığınız tariflere dokunuşunuz nasıl söylesem masaldayım böyle mutluluk oyunu gibi sizi izlemek çok hoş iyiki varsınız Teşekür ediyorum sevgiler 💞😍🙋♀️🌹
Vos recettes sont incroyables Mme 👍👏😊
Love it 😋 MAM
Nice
Parece uma delicia
I can never get my dough to puff up like yours!😩
❤❤❤❤❤❤❤
So aesthetically pleasing. ❤ What microphone do you use for the sound quality to be this good??
Harika.
It’s the respect and way you handle the ingredients that draws me in aside from it looking delicious. Each step is needed to get that beautiful result in the end. Thank you 🫶🏼💕 I enjoy watching your videos:
I just ate one of these this morning from my local bakery in Denmark! 😍 we call them kardemomme snurre here. 🥰 Love to see how they're made! Thank you. 🫶🏽
This video is a passing down of generational skills, passed from mother to daughter for centuries…❤❤️🇨🇦
Like❣
❤❤
👌 wow
Alguém podia traduzir as receitas
We want detail video and complete recipe anyways lots of love from India..!! ❤
ما شاء الله تبارك الله ❤
Good
Yum yum 😋 😍
I've tried this at an espresso house while I was in Sweden
These look so lovely. Your videos are extraordinary aesthcetic.
Yummy❤
食べてみたい❤❤❤
Small question, what do you do with the left over egg wash? I usually just do a lil omelet
Why a little omelet😅 I will crack another egg in there and make a big one. I love eggs. 😊
❤❤❤
Bùg w niebie tak nas kocha 🙏🏼❤️🖐🏼
I like the videos a lot, but personally I'm just distracted by your rings while you cook, I think somehow is not clean( opinion ), the video is really relaxing
Yummy
Swiss Carrot cake recipe please 🙏🏻🙏🏻🙏🏻🥺🥺🥺🥺😭😭😭😭
Misread the tile and watched over and over trying to figure out when the cinnamon was added. Lol
damn, she uses no electricity to make the dough (possibly not using electricity either to bake it). yet, the results looks amazing and delightfully. what a skill!
😊😊😊😊😊ooooooooooo🤩🤩🤩🙏🙏👍👍👍
Que delicia es hinojono ya lo leí es cardamomo lo voy hacer gracias.
Meraviglioso
Yeah I'll be at her house this weekend 😁
Cookware set please
👏👏👏
❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊
Kindly mention the ingredients
Please mention the ingredients sago ❤
this music for to sleep
ቃለህይወት ያሰማልን መምህር ግን ድምፁ በጣም ጥራት ያንሰዋል ማይኩ ሳይበላሽብህ አልቀረም የባለፈው ላይቭም በጣም ድምፁ አስቸጋሪ ነበር የዚህም ቪዲዮ ድምፅ ወደመጨረሻ ከ2:42:01 ላይ ድምፅህ ጠፋቶ ነበር ያን ሁላ ያስተማርከው ለኛ የደከምክበትን ትምህርት ድምፁ ተቋርጦ ትምህርቱ አምልጦናል
For some reason this makes me think of my mother. She's old now and has health problems. It makes me very sad.
Is it a maida
The one hand rolling pin is 1 200 Iq idea.
How to make that dough?
جميل، ممكن تكتبي الوصفات
ای کاش لینک ها رو آبی میکردین تا مستقیم وارد برنامه شویم
반죽이 엄청 부풀었네요. 깜놀
for a moment i thought i am in heaven...
You have the recipe for these
I thought this was Turkish Turquoise.
name of ingredients in english
Is there a recipe that goes with this.
Cade a receita?
Thanjs😊, but Your working table is too low ,
👍❤️❤️❤️🇹🇷🇦🇿