Worcestershire sauce (from WIKI) - According to company lore, when the recipe was first mixed, the resulting product was so strong that it was considered inedible and the barrel was abandoned in the basement. Looking to make space in the storage area some 18 months later, the chemists decided to try it and discovered that the long-fermented sauce had mellowed and become palatable. In 1838, the first bottles of Lea & Perrins Worcestershire sauce were released to the general public
I read that either Lea or Perrins, can't remember which, loved a particular sauce he got when he was in India so went home to England to try to re-create it, then what you said ensued, lol!
@@Donotevengotherewithme I can't even imagine that, having grown up eating real red beans & rice (I'm a born Yankee but my parents and six siblings are from MS & AL, so they know southern cooking!)
Hey Kent, every time I turn on my laptop and see your thumbnail, I get happy. Love to watch then try the recipe. Love ‘em all. Say hey to your lovely wife and the pups. Y’all take care and may God bless.
I grew up watching Justin Wilson every Sunday after Bonanza. I may be born and raised in Texas, but I cook and love Cajun food. I make my own budan homemade. It's so much better than anything you can buy at the grocery store.
A friend taught me a trick to make the beans cook faster. Boil the beans for 15 minutes (hard boil), turn off the fire, & let the beans sit in that water for 1 hour. Pour the water off, & then cook the way Kent did. It saves the 3 hour or overnight soaking time - it works for me. God bless y'all!
Fresh beans cook up faster, or put another way they can get stale if not put up right. The overnight soak in cold water, even up to 24 hours seems to work a lot more consistently so I try to do that.
@DDL , I also boil the beans instead of soaking them overnight. I bring the beans to a boil with a generous amount of water. After a few minutes of boiling, I turn off the fire and let the beans continue to soak until the water cools down for an hour or so. I drain off the water and rinse the beans several times to get rid of water that has those dissolved lectins from the beans. The beans don't cause gas this way. I can then cook with the drained beans normally in any recipe since they plumped up without melting away.
Every time I go to the store and see those 15 Bean packs, I tell myself to look for a nice recipe and come beck for them (I'm so forgetful...). Well, now I can finally get them! Thank you, Cowboy Kent and God bless you and your family!
I have been using 15 beans for many years. Thanks for having accurate cooking times! Many say they can be done in an hour or so with no soak!! I often use carrots, celery, and diced ham. Always good on a cold day! As usual thanks and God Bless!
Hi, Cowboy! I've been watching your videos for some time, now. And, I must say every recipe you make looks mighty tasty! I'm drooling! Thank you much for your service! My son retired recently from the U.S.A.F. after serving nearly 30 years. He was a Lieutenant Colonel when he retired. Needless to say, I'm very proud of him. Well, I want to check out a few more of your videos. So I'll say ... Take care! Stay safe! Stay well! Bye for now. - Dee
@triedproven9908 I used thyme, bay leaves, red pepper flakes, liquid smoke, cayenne pepper, Pablono pepper, instead of Green, chipotle pepper, and Tony Chacheres Creole seasoning. Salt and pepper and some smoked paprika. I think that's it.
@@sylphofthewildwoods5518 sounds good. Kent usually gives us a substitute seasoning but I guess there isnt one for cajun bean soup. Yours will do nicely. Thanks.
Hello Mr cowboy Kent my wife and I watch you all the time we hadn't seen you in awhile and had gotten worried about you and it was really nice to see this video and it looks like you're in a little different area but cooking up a storm as usual we love you guys and many blessings to you and yours cook on my friend.
I’m from Louisiana, watched Justin Wilson on a small b&w tv in my childhood. Great recipe! Really love your and Shan’s show, bought 2 of your cookbooks, your rubs and spices. Got family too in Bryant-College Station, TX. Ya’ll, Cowboy Kent is da real deal. Get the cookbooks! EASY! And hit the like button! Makes a difference! 🎉
Thanks Kent and Shannon and also "HamBeans" for the great recipe for Cajun Style Beans and Rice. Really looks good Kent sure appreciate your cooking these up for us today. Stay safe and keep up the great videos. Fred.
Cant beat some beans and rice. Glad to see rice appart of your meal. Thanks for supporting your South Louisiana rice farmers... look for Supreme Rice in the stores.
Grateful for your videos Cowboy Kent. When we were impacted by Hurricane Helene we didn’t have power for several days. Happy to say some of your recipes found their way onto our campfire and we did not go hungry. We’re grateful. :)
It is always an amazing experience watching your videos. What surprises me from this video is that I have actually made this as a meal Monday and been eating it as leftovers since.
I love the 15 Bean Soup bag ‘o beans. I can’t wait to make this. I moved from sea level to 4800’ several years ago and it really made a difference in my cooking. Thank you!
Thank you for another super video. I hope you're enjoying New Mexico. At least you don't have the winds of Oklahoma blowing your spice application half way across the field next door.
Wonderful video as always! Love the music, I don't know who choses it but love it! God Bless Kent and Shannon for making another great video, you really make the day!
I go buy a Honey baked ham bone they usually have a lot of meat still on them and cook about 2 pounds of beans fix some cornbread and have a few meals from that. Great especially on cool days as we are having. Kent and Ms Shannon my thanks for inviting us into your home
Looks delicious! I'll make this tonight. Thanks Kent, God bless you and your whole family. xx Edit: Hey, Shannon, I love the editing and the music on this one! You outdid yourself!
I've been a fan and regular viewer since Thanksgiving 2020. So many smiles, warm feelings, hugs and of course great recipes and cooking tips and ideas. Here we are near another Thanksgiving, and we give thanks for you Mr. Rollins, as well as your wife and family and of course you doggies! Thank you!
I dont even like beans but I do love a Kent video and it does the soul something good especially when youre having a rough week like I am ❤ Thank ya both Kent and Shan ❤
Cowboy Kent is a wizard. This cowboy never fails to cook-up a hot delicious storm. Over the Pond in England I b droolin' 🤤 Total perfection on a plate. Why was I born on the wrong side of the Pond?!? 😭
What I love about the grease leftover from andouille sausage in the pan is that the seasoning inside will get into whatever else you want to cook down in it. Lots of flavor, rich red color, its wonderful aroma. Even blood sausage would work well in this for the same reasons.
Fine lookin pot of beans Kent. Reminds me of when I was a kid in the 60’s. We didn’t have much, but mom made a big pot of beans and cornbread once a week. Good stuff!
Hey there, Cowboy Kent and Shannon! ..I was in the midst of watching this video and saw the portion, where you were looking for the word "Fond". Which is small bits, from frying something in a pan. It's the best way to get flavor for sauces, gravies, broths, etc etc.. I've always loved your videos! I'm a true fan of your craft. I hope you and yours have a wonderful holiday season ahead! ♥
Hi again Kent, seeing your enthusiasm for cooking and life spurs me on in this Dark world of evil. In fact I'm going to copy your Wagon idea for a Grill in my tiny backyard May your days be long and your cheer everlasting. thks Champ for your snippets of warmth and caring to us clueless plebs.
Kent, you caught me on a day where I happen to be making red beans and rice. I'd have followed this idea, but I already had the spices, and I had to start the beans in a "quick boil" this morning. This looks good, but now I am committed!
Hello Cowboy. Enjoy your cooking tutorials. Hope to use some of your ideas soon. We enjoyed at our cafe. Lost the cafe to a fire in May. Hope we get up and open late January. I'm a veteran, retired truck driver/mechanic. My wife and I Enjoy cooking and serving here at our cafe in Woodburn Iowa.
Oh Yea, I do these in the crockpot all the time. I soak them overnight and start them in the morning. I like diced up ham in mine with diced onions. Slow cook all day long. Good eats for supper!
Love to watch Kent cook, with Shannon's help of course, but love their recipes even more. Mine's on the stove right now. Here are some comments so far... Bean soak - I split the difference between the directions on the of package (overnight or 8 hours) and what Kent said. I went about 6 hours. After bringing the beans/veggies to a boil, it was only 15 minutes before i had to add water. My beans weren't done soaking and needed more time. I'm in NE Ohio, elev around 1,100 feet. Andouille sausage - I was lucky enough to get fresh in our grocery store. Cutting the rope up pre-cook didn't work out too well. The smallest pieces i could get were 1-1/2" to 2" long and had to cut them again after they were cooked. I'd recommend cutting in 4" to 6" lengths, cook that and then cut into the bite-sized rounds.
Looks so yummy! Love your videos Kent Rollins and I also love your apron because that is so true; wholesome, home cooked food is better than fancy food any day and fills you up more.
I see a Cowboy Kent Rollins thumbnail, i click. No questions asked.
Me too
I'm the same way!
Always!!
Absolutely! Especially a video on a different way to cook Mexican Strawberries!
Yeah because you know it is real cooking!
As a British man I do love Mr Kent’s cooking 🇬🇧
Cheers luv
As an American man I'm the exact same way, @GrumpyOldManandhisdog!🇺🇲
Hello, @Grumpyoldmanandhisdog man and your dog. 😂 Grouchy old woman here. 😂
Worcestershire sauce (from WIKI) - According to company lore, when the recipe was first mixed, the resulting product was so strong that it was considered inedible and the barrel was abandoned in the basement. Looking to make space in the storage area some 18 months later, the chemists decided to try it and discovered that the long-fermented sauce had mellowed and become palatable. In 1838, the first bottles of Lea & Perrins Worcestershire sauce were released to the general public
My husband loathes beans of any kind. I eat any bean that I can find. Lol. I love my crockpot pintos ❤ and 15 bean soup....
I read that either Lea or Perrins, can't remember which, loved a particular sauce he got when he was in India so went home to England to try to re-create it, then what you said ensued, lol!
@@Donotevengotherewithme I can't even imagine that, having grown up eating real red beans & rice (I'm a born Yankee but my parents and six siblings are from MS & AL, so they know southern cooking!)
@@just_kos99 Right! He can't stand the smell of beans cooking. I'm like, whatever. You eat your meat and potatoes and I'll eat my meat and beans.
God bless you Cowboy Kent!!! My daddy was from New Orleans and I love me some Cajun cooking!!!
Thanks for watching and God Bless you
Hey Kent, every time I turn on my laptop and see your thumbnail, I get happy. Love to watch then try the recipe. Love ‘em all. Say hey to your lovely wife and the pups. Y’all take care and may God bless.
Thanks so much
Thanks to you, Shannon, and the pups for making me smile throughout the year. May God bless you and yours!
PRAISE THE LORD! Brother Kent is cooking again! Hallelujah! Blessings!❤😊
Tonight is great northern beans w/chopped ham and cast iron cornbread👍
😋😋😋🤤🤤🤤🤤
I’ll be there in a bit!😅
I grew up watching Justin Wilson every Sunday after Bonanza. I may be born and raised in Texas, but I cook and love Cajun food. I make my own budan homemade. It's so much better than anything you can buy at the grocery store.
A friend taught me a trick to make the beans cook faster. Boil the beans for 15 minutes (hard boil), turn off the fire, & let the beans sit in that water for 1 hour. Pour the water off, & then cook the way Kent did. It saves the 3 hour or overnight soaking time - it works for me. God bless y'all!
Fresh beans cook up faster, or put another way they can get stale if not put up right. The overnight soak in cold water, even up to 24 hours seems to work a lot more consistently so I try to do that.
@DDL , I also boil the beans instead of soaking them overnight. I bring the beans to a boil with a generous amount of water. After a few minutes of boiling, I turn off the fire and let the beans continue to soak until the water cools down for an hour or so. I drain off the water and rinse the beans several times to get rid of water that has those dissolved lectins from the beans. The beans don't cause gas this way. I can then cook with the drained beans normally in any recipe since they plumped up without melting away.
Love all the wonderful food you prepare!!! You are a blessing to us with Shan and all the sweet pups!!
God bless you Kent and Shannon!!!🙏🙏🙏
Every time I go to the store and see those 15 Bean packs, I tell myself to look for a nice recipe and come beck for them (I'm so forgetful...). Well, now I can finally get them! Thank you, Cowboy Kent and God bless you and your family!
I have been using 15 beans for many years. Thanks for having accurate cooking times! Many say they can be done in an hour or so with no soak!! I often use carrots, celery, and diced ham. Always good on a cold day! As usual thanks and God Bless!
And God bless you
Being born and raised in Louisiana I appreciate the Cajun acknowledgment!! Excellent video you and your wife do such a good job! 🙏🇺🇸👍🏻
Hi, Cowboy!
I've been watching your videos for some time, now. And, I must say every recipe you make looks mighty tasty! I'm drooling! Thank you much for your service! My son retired recently from the U.S.A.F. after serving nearly 30 years. He was a Lieutenant Colonel when he retired. Needless to say, I'm very proud of him. Well, I want to check out a few more of your videos. So I'll say ... Take care! Stay safe! Stay well! Bye for now.
- Dee
Yummy 😋
I made cajun beans, rice and cornbread last week. Perfect for cold weather!
God bless y'all 🙏 🇺🇸
Thanks Mr. Rollins, Shan and the pups!
What seasonings did you use? Thanks.
@triedproven9908
I used thyme, bay leaves, red pepper flakes, liquid smoke, cayenne pepper, Pablono pepper, instead of Green, chipotle pepper, and Tony Chacheres Creole seasoning. Salt and pepper and some smoked paprika. I think that's it.
@@sylphofthewildwoods5518 sounds good. Kent usually gives us a substitute seasoning but I guess there isnt one for cajun bean soup. Yours will do nicely. Thanks.
Just made the Hurst Cajun Bean Soup today according to the recipe on the package. Fantastic stuff and my fave for sure!
You can never go wrong with beans! Can't hate 'em!
Hello Mr cowboy Kent my wife and I watch you all the time we hadn't seen you in awhile and had gotten worried about you and it was really nice to see this video and it looks like you're in a little different area but cooking up a storm as usual we love you guys and many blessings to you and yours cook on my friend.
I’m from Louisiana, watched Justin Wilson on a small b&w tv in my childhood. Great recipe! Really love your and Shan’s show, bought 2 of your cookbooks, your rubs and spices. Got family too in Bryant-College Station, TX. Ya’ll, Cowboy Kent is da real deal. Get the cookbooks! EASY! And hit the like button! Makes a difference! 🎉
Yes please 🙏 and I’ll take some for the road too! 🤤👍
I'm glad you explained altitude to people. They don't understand that in cooking.
Thanks Kent and Shannon and also "HamBeans" for the great recipe for Cajun Style Beans and Rice. Really looks good Kent sure appreciate your cooking these up for us today. Stay safe and keep up the great videos. Fred.
Making Justin Proud! Thanks for all you share with us.
It warms my heart seeing those pups so well loved. Thank you. 🐾❤
Love those...I est em all the time...ohh...so good...I never thought of using different sausages..in them...gonna try it..
Try it with some hog jowl bacon....
Rally good looking country cooking. Cheers, Kent and Shannon, and God Bless! 👍👍✌️
Cowboy beans Cajun style it doesn't get anymore delicious than this
especially with Cajun kick to it have a great week Kent.🫘🇺🇲🫘🇺🇲🫘
You too
Man Kent, I absolutely love your videos. Thank you, sir . God bless you, and God bless America 🇺🇸 🙏 ❤️
Love how happy you guys sound being there, even the pups seem more lively. Makes my heart happy to see it. Great recipe here and very affordable. ❤
Cant beat some beans and rice. Glad to see rice appart of your meal. Thanks for supporting your South Louisiana rice farmers... look for Supreme Rice in the stores.
Grateful for your videos Cowboy Kent. When we were impacted by Hurricane Helene we didn’t have power for several days. Happy to say some of your recipes found their way onto our campfire and we did not go hungry. We’re grateful. :)
Hope everything is ok, and glad to help
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
I have a bag of those beans right here on my counter. 👍 i love them
Thank you Kent and Shannon for putting a smile on everyone’s face.
It is always an amazing experience watching your videos. What surprises me from this video is that I have actually made this as a meal Monday and been eating it as leftovers since.
I love the 15 Bean Soup bag ‘o beans. I can’t wait to make this. I moved from sea level to 4800’ several years ago and it really made a difference in my cooking. Thank you!
Thank you for another super video. I hope you're enjoying New Mexico. At least you don't have the winds of Oklahoma blowing your spice application half way across the field next door.
To honor the great Justin Wilson you should have put a little white wine in there!!!! LOL
I love this show! Im mexican and I love so much this food show is fantastic!!
Wonderful video as always! Love the music, I don't know who choses it but love it! God Bless Kent and Shannon for making another great video, you really make the day!
Kent NEVER DISAPPOINTS!
I go buy a Honey baked ham bone they usually have a lot of meat still on them and cook about 2 pounds of beans fix some cornbread and have a few meals from that. Great especially on cool days as we are having. Kent and Ms Shannon my thanks for inviting us into your home
Looks delicious! I'll make this tonight. Thanks Kent, God bless you and your whole family. xx Edit: Hey, Shannon, I love the editing and the music on this one! You outdid yourself!
This sounds soooooo good! Sent a copy to my friend, Greg, who's a great cook! He'll love making this!
Wonderful! Looking forward to your recipe!
I've been a fan and regular viewer since Thanksgiving 2020. So many smiles, warm feelings, hugs and of course great recipes and cooking tips and ideas. Here we are near another Thanksgiving, and we give thanks for you Mr. Rollins, as well as your wife and family and of course you doggies! Thank you!
I picked those beans up at the store and was waiting to cook em up. Seeing your recipe makes me hungry for them. Thanks a bunch!
Always look forward to your famous dance at the end Kent! 😂
Great recipe, gonna try it!😎
My kids love Cajun anything. Adult kids. Their mom isn’t so bold but I love to make my family happy 😊Thank you!
Good Looking Dogs 🐾🐾🐾🐾
Great video Kent. I do love beans. I need to cook some of those. Yall have a great week my friend. God Bless and Cheers!
I dont even like beans but I do love a Kent video and it does the soul something good especially when youre having a rough week like I am ❤
Thank ya both Kent and Shan ❤
I love Hurst beans, their flavor packet always perfect flavor.
Just added these ingredients to my shopping cart online. I'll cook this next week. Thanks
Hurst HamBeens are so good and easy to fix! I love that they come with the seasoning packet!
I just love the recipes! Thank you for being humble and kind and such a wonderful couple 🥰
Love that blue pot
I love all your recipes!
Now that is a good meal.. Thank you sir 🦅❤🐎
That's some beautiful countryside you got there in NM. Chilly mountain air and bean soup. Can't get better! Wish I could join you.
Cowboy Kent is a wizard. This cowboy never fails to cook-up a hot delicious storm. Over the Pond in England I b droolin' 🤤 Total perfection on a plate. Why was I born on the wrong side of the Pond?!? 😭
I love Kent's cooking and God bless kent and Shannon
Hurst makes the best beans! YUMM!
What I love about the grease leftover from andouille sausage in the pan is that the seasoning inside will get into whatever else you want to cook down in it. Lots of flavor, rich red color, its wonderful aroma. Even blood sausage would work well in this for the same reasons.
Been cooking with Hurst Ham Beans all my life. Never a bad pot of beans! 🥣
I just love his spirit and cooking. Love the dance❤
you make me smile thank you sir and iam not even America at all iam danish and i love this
Kent is the bob ross of cajun beans!!!
Fine lookin pot of beans Kent. Reminds me of when I was a kid in the 60’s. We didn’t have much, but mom made a big pot of beans and cornbread once a week. Good stuff!
Hey there, Cowboy Kent and Shannon! ..I was in the midst of watching this video and saw the portion, where you were looking for the word "Fond". Which is small bits, from frying something in a pan. It's the best way to get flavor for sauces, gravies, broths, etc etc.. I've always loved your videos! I'm a true fan of your craft. I hope you and yours have a wonderful holiday season ahead! ♥
I used there , pea soup mix very good products
I LOVE these beans. The cajun flavor rocks too.
I make those beans several times a year. They are excellent with my homemade deer smoked sausage.
Nice simple but tasty looking recipe cowboy Kent. I will be trying it out for sure. Thank you and God bless..
Always happy makes me hungry ❤ thank you God bless
Hi again Kent, seeing your enthusiasm for cooking and life spurs me on in this Dark world of evil. In fact I'm going to copy your Wagon idea for a Grill in my tiny backyard
May your days be long and your cheer everlasting. thks Champ for your snippets of warmth and caring to us clueless plebs.
Love your videos you guys are such a good team, always ready for a new video, keep up the excellent work you do from Canada 🇨🇦
Yummy some very good eating God bless you and your family 😊😊😊😊😊😊
Kent, you caught me on a day where I happen to be making red beans and rice. I'd have followed this idea, but I already had the spices, and I had to start the beans in a "quick boil" this morning. This looks good, but now I am committed!
I imagine Kent watching Jambalaya on the Bayou by Hank Williams off camera while cooking this! Lol 😂😂
Hello Cowboy. Enjoy your cooking tutorials. Hope to use some of your ideas soon. We enjoyed at our cafe. Lost the cafe to a fire in May. Hope we get up and open late January. I'm a veteran, retired truck driver/mechanic. My wife and I Enjoy cooking and serving here at our cafe in Woodburn Iowa.
So sorry to hear about the fire, and thank you for your service
Oh Yea, I do these in the crockpot all the time. I soak them overnight and start them in the morning. I like diced up ham in mine with diced onions. Slow cook all day long. Good eats for supper!
Such a delightful and delicious! I will definitely try this recipe ❤ thank you so much for sharing! Have a blessed day 💐
When you did the last hambean video I cooked it several times. The last time the store was out but they had the Cajun version and it was amazing.
Kent another top show Cajun Beans 🫘 looks very tasty 😋 Johno Darwin NT Australia 🇦🇺
Love to watch Kent cook, with Shannon's help of course, but love their recipes even more.
Mine's on the stove right now. Here are some comments so far...
Bean soak - I split the difference between the directions on the of package (overnight or 8 hours) and what Kent said. I went about 6 hours. After bringing the beans/veggies to a boil, it was only 15 minutes before i had to add water. My beans weren't done soaking and needed more time. I'm in NE Ohio, elev around 1,100 feet.
Andouille sausage - I was lucky enough to get fresh in our grocery store. Cutting the rope up pre-cook didn't work out too well. The smallest pieces i could get were 1-1/2" to 2" long and had to cut them again after they were cooked. I'd recommend cutting in 4" to 6" lengths, cook that and then cut into the bite-sized rounds.
All it was missing is a peach hand pie 😂❤ Love that Bean Cajun Shuffle ❤🎉
Awesome, Kent!
Glad you enjoyed it
Love y'all. Thanks for just being you.
I love 15 bean soup! My cold weather go to.
I really like the pots with glass lids!! Have made ham bone soup with their brand! Very good!!
Saying amen to some beans from down here in the central part of the bayou state! Can’t go wrong with those good ole beans, great video!
I watch every one of your posts : finding them very informative , enjoyable and interesting !
Looks so yummy! Love your videos Kent Rollins and I also love your apron because that is so true; wholesome, home cooked food is better than fancy food any day and fills you up more.
Great asmr stuff
Great looking beans...thx Rollin ! Could almost taste em.
Your awesome Kent keep all the goodness coming
I love the way he says boil