Pickled green tomatoes - canning - beginner friendly

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*I said 1/2 pint in video but these are pint jars. This recipe made 6 pint jars.
INGREDIENTS:
14 lbs small green cherry tomatoes (I just used as many tomatoes as I could per jar)
4 cloves garlic (I did 2 per jar)
4 stalks celery (1 stalk per jar)
4 hot red peppers (I did 2 cayennes per jar)
4 heads dill or 1/2 tsp dried dill per jar
About 1tsp peppercorns per jar.
1 quart water
1⁄2 cup pickling salt
2 quarts white vinegar
DIRECTIONS:
1) Combine water, pickling salt and vinegar on stove. Bring to a boil and let boil for about 5 minutes.
2) While your liquid is boiling add your garlic, dill, peppercorn, chili, and celery to each jar. Then pack as many cherry tomatoes in each jar.
3) Fill jars to 1/2 inch head space from top.
Process 20 minutes in boiling water bath. 10 minutes if at a lower altitude.
RECIPE LINKY ⬇️
www.food.com/r...

[@sarakluth9544]

Have you tried them yet?

[@plantytingss7356]

Yes! I actually have a recent video where I tasted all my canned goodies from this season 🤗

[@sarakluth9544]

@@plantytingss7356 I saw it. Decided to go ahead and give it a try last night. We will see how I like them. I poked a hole in each one...

[@plantytingss7356]

@@sarakluth9544 omg yay!! I hope you like them more than I did lol. I probably should’ve poked holes in mine