@Tsiri09 Thank you so much. It really is the a quick and perfectly delicious dish. I sure hope you give it a try. Please stop by and hang out with me again real soon😊
@RhondaGray-r8l Thank you for watching. If sodium is an issue for you substitute the prepackaged noodles for regular dried ones. Cook the noodles in low sodium chicken broth(approx 2 cups of dried noodles and 2 cups of chicken broth). Once noodles are done add 1 cup of heavy cream, low sodium cream of chicken soup, a stick of butter and 2 cups of freshly grated mild cheddar. Stir and let simmer until thickened. You can add a 1/4 teaspoon of your choice of sweetener or not. Continue to follow the recipe instructions( any cheeses you use can be hand grated). This method should reduce the sodium and allow you to partake in this delicious dish if you so choose to. Remember, everything in moderation 😉Please don't be a stranger!
@Godisgood800 Thank you for watching. If sodium is an issue for you substitute the prepackaged noodles for regular dried ones. Cook the noodles in low sodium chicken broth(approx 2 cups of dried noodles and 2 cups of chicken broth). Once noodles are done add 1 cup of heavy cream, low sodium cream of chicken soup, a stick of butter and 2 cups of freshly grated mild cheddar. Stir and let simmer until thickened. You can add a 1/4 teaspoon of your choice of sweetener or not. Continue to follow the recipe instructions( any cheeses you use can be hand grated). This method should reduce the sodium and allow you to partake in this delicious dish if you so choose to. Remember, everything in moderation 😉Please don't be a stranger!
@JohnTaylor-c2p Thank you for taking the time to watch. If you are not a "cheese" lover like my family members, give the recipe a try with less of the cheesy deliciousness. Stop by anytime😊
@nancyfarris6006 Thank you so very much for taking the time to watch. The wonderful thing about cooking in your home kitchen is you and only you control the flavor and/or ingredient amounts in the recipes you prepare. The magic is in doing you😊 Please stop by again real soon!
OMG 😋 it looks delicious
Sister Lois, trust me it was sooo delish. I can't wait to have it again and so easy to make. I sure hope everyone gives this recipe a try!
Now I'm hongry! that looks perfect!
@Tsiri09 Thank you so much. It really is the a quick and perfectly delicious dish. I sure hope you give it a try. Please stop by and hang out with me again real soon😊
WOW!!! HUGE SALT OVERLOAD in the canned soup, tuna, velveeta, noodle mix, & seasonings you added.
@RhondaGray-r8l Thank you for watching. If sodium is an issue for you substitute the prepackaged noodles for regular dried ones. Cook the noodles in low sodium chicken broth(approx 2 cups of dried noodles and 2 cups of chicken broth). Once noodles are done add 1 cup of heavy cream, low sodium cream of chicken soup, a stick of butter and 2 cups of freshly grated mild cheddar. Stir and let simmer until thickened. You can add a 1/4 teaspoon of your choice of sweetener or not. Continue to follow the recipe instructions( any cheeses you use can be hand grated). This method should reduce the sodium and allow you to partake in this delicious dish if you so choose to. Remember, everything in moderation 😉Please don't be a stranger!
Well at least you didn't call it crack tuna. That's a plus.
@lennybuttz2162 Oh, you've got jokes 😂Thank you for stopping by!
Looks good but can’t have all the sodium in the package food maybe a from scratch tuna casserole?
@Godisgood800 Thank you for watching. If sodium is an issue for you substitute the prepackaged noodles for regular dried ones. Cook the noodles in low sodium chicken broth(approx 2 cups of dried noodles and 2 cups of chicken broth). Once noodles are done add 1 cup of heavy cream, low sodium cream of chicken soup, a stick of butter and 2 cups of freshly grated mild cheddar. Stir and let simmer until thickened. You can add a 1/4 teaspoon of your choice of sweetener or not. Continue to follow the recipe instructions( any cheeses you use can be hand grated). This method should reduce the sodium and allow you to partake in this delicious dish if you so choose to. Remember, everything in moderation 😉Please don't be a stranger!
Why too much cheese for my taste,but everything else sounds great..and so cheese
@JohnTaylor-c2p Thank you for taking the time to watch. If you are not a "cheese" lover like my family members, give the recipe a try with less of the cheesy deliciousness. Stop by anytime😊
Way, way too much cheese. How could you taste the tuna with so much cheese?
@nancyfarris6006 Thank you so very much for taking the time to watch. The wonderful thing about cooking in your home kitchen is you and only you control the flavor and/or ingredient amounts in the recipes you prepare. The magic is in doing you😊 Please stop by again real soon!
I can't imagine any amount of cheese overcoming the taste of tuna? LOL
@@HomeCooksTV