Lambi en sauce || Haitian Stewed Conch
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- Опубликовано: 31 июл 2024
- Hi Guys!
Welcome back to the channel! Today I am showing you how I prepare my Lambi en sauce or Haitian Stewed Conch. This dish is a Haitian favorite. The dish that most people really look forward to having.
In this video, I show you how I clean and cook my conch. If you are a fan of this seafood, try my recipe. You will love it!
Here are the ingredients:
2 1/2 pounds of conch
1/8 of a cup of Magic SALT FREE all purpose seasoning
1/8 of a cup of onion powder
2 Tbsps of olive oil
4 cups of water
Marinade:
2 bulbs of scallions
1 Red Bell Pepper(1/3 for the marinade- remaining goes in the pot)
1 green bell Pepper 1/3 for the marinade - 1/3 goes in the pot)
1 onion
1 lemon
5 to 7 sprigs of thyme
Salt and pepper to taste
1Tbsp of my garlic paste
1 1/2 Scotch bonnet peppers
6 Allspice berries
3 Tsps of tomato paste
5 to 7 Tbsps of Olive oil
1/4 Tsp of Creole Seasoning
Cook time: 2 hours 45 minutes
#Haitianfood #Creolecuisine #Lambi #StewedConch
I hope you enjoy this video. Please feel free to drop a comment if you have any questions, have tried anyone of my recipes or simply want to let me know what you think!
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Хобби
That could be served over a bed of Jasmine White Rice. Delicious!😊
Beautiful dish I can't imagine the great flavor that has
Yumyy, delicious and juicy recipe...nicely prepared...thanks for sharing
Wonderfully detailed video..easy to follow and looks delicious
You did such a great job....I enjoyed every second watching you prepare this meal.
Awesome
Thank you. Just subscribed to your channel. Please subscribe to mine. ☺️🙏🏽
I agree with you 100% regarding the red pepper and how well you were able to express yourself as to how and why. I also like the fact that you stuck with basics, fresh ingredients/No MSG, it's how authentic Haitian cuisine is and should be. Also, how you build up gradually your sauce/similar to '"arose" technique which is a lost art in today's cooking as well as slow cooking. I also love the fact that you were cleaning up as you go. To me it's how it should be done (am very old school). You made me extremely proud of your video presentation and consider myself to be a hard critic when it comes to Haitian cuisine and it's authencity. Continue to bring us video so we may appreciate our cuisine for ALL to enjoy. Be well and be blessed!
Thank you so much. 😊🙏🏽
Looks great 👍
Thanks for your amazing tutorial. I can't wait to give it a try.👌👌
When it comes to conch which is rubber in texture…a pressure cooker is used to “tenderize”Not cook it. Cooking comes After which is called STEW CONCH. 2 hrs of boiling is time, & $ wasted. That’s why we use cars and not horses any more. I will surely follow your STEW CONCH instructions. 😂🎉looks yum yum
Looks delicious
Thanks Sanyia. It was. Your cousin tore it up! 😂 Thanks for your support! 😘
Bel bagay
You did a good job cooking that chonch , why you didn't cook it first into a presto or pressure cooker,? Wouldn't it cook faster?
Yikes, I do not have all that space. I would have to find a super shortcut way of cooking conch.
Cousin jude
Woy!! Jess, kilè w'ap envite'm lakay ou??
😝 Lè Covid pa lan zone lan anko. 😆 🤷🏽♀️
I think, that the time of presentation could be easily cut in half.
Otherwise is way too boring. Thanks
Thanks for your feedback 🙏🏽
Right, the video is soooo long, I fell asleep, cousin jude is so much faster, easier and not complicated
You don’t cook conch like that’s gets ruined, all the benefits, from the ocean minerals, so on 😂😳😳😳
Well luckily for you, you don’t have to eat it. 😝