Recreating Rachael Ray's Crab Carbonara From Taste | Reverse Engineering | Bon Appétit
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- Опубликовано: 6 янв 2025
- We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray's crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge?
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Recreating Rachael Ray's Crab Carbonara From Taste | Reverse Engineering | Bon Appétit
“Brad said cream ... so we are going with egg yolk!” I was laughing so hard
LMAO not gonna tolerate this slander to brad 😂😂😂
Same. 🤣🤣
I CAME HERE FOR THIS COMMENT AND IT WAS TOP OF THE LIST😂😂😂 The SHADE 🌞
HAHAHHAHA I died!
I am dyin rn lmao
This year's April Fool's version: Chris can see the dish but not taste, touch, or smell it.
Let's a tell him what to do for April Fools. Last year it sucked.
+
Wow good idea!
Lmao something with a crust or wrapper that obscures everything inside. Dumplings/calzone/stuffed pasta/empanada/etc.
@@givememore4free how did that sucked??? Brad and Chris trying to make mint chocolate was amazing
“So Brad said it’s cream, so I’m going with egg yoks” 😩😂😂
Smart move
Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear sha
LMAO I wrote the same thing. Very funny.
I saw your comment before I heard him say it and it still made me chuckle when it happened lol
Best part of the whole video LOL
when brad said put cream i felt my soul leave my body. laughed so hard when chris still went with egg yolk
same
I did too!!!! lol
Yes!!
right? this dish SCREAMS carbonara. once you start putting cured meats into pasta and cheese, it's basically a given
Chris eating a Pepperoni hot pocket: “I’m getting cured pork product, probably Guanciale”
Lolol
😂
😆😆😆☠☠☠🤣🤣🤣💀💀👻👻👻 right!!!!
Hahahaj
Gwen-cheee-ollie
I still wish that they would have someone else do this show format just to show how good at it Chris actually is.
Chris and Brad is the ONLY reasons why i am still watching bon appetit
Also Andy for me!
Sad but true...
News flash its the only reason anyone ever watched BA.
@@shaneduncan4952 thatd be Claire
Same
There is one thing about Chris tasting these dishes I don't understand: It's great that he tears it apart to figure out each ingredient if possible, but he should, without a doubt, have a mouthful of the dish
Yes. I've always thought this. I wouldn't do it until the end. But he should taste it all at once to get overall flavors. In this video hey may have figured out the lemon, for example. And probably been able to tell for sure it was egg yolk.
@@joshp8535 Im thinking its maybe just edited out?
THIS
He needs to taste every ingredient of the dish. You can’t do it if you eat a mouthful. I think.......
@@passiveagressive4983 You can do both.. :)
“Brad said it was cream”
Oh no don’t go with cream!
“so we’re going with egg yolk”
YES!! Lol
Exactly LMAO I was like "here we go again!" 🤦🤣
I was really wishing that he would take a huge forkful of the original dish so she could taste all the flavours together. I think he misses stuff when he only picks things out with his hands!
maybe this is just edited out?
@@jsachs12 that could be true!
Me too!!!
Yes! I wish he would try the whole thing and then pick at it. He got the lemon juice during the scoring when he tasted the whole dish.
Rhoda Boone: the queen of lifting spirits of a defeated test kitcheneer
this original recipe is so all over the place, it's amazing he even got as close as he did
Can we trick him into doing his own recipe
YES OMG
this is such a great idea i cant believe more have commented or liked this lmao
@@salsinatorsalsa LMAO right?? I thought so too 😂
It drives me CRAZY that he never tastes the entire thing all together. I understand picking it a part one piece at a time but I still think you need to get an overall bite as well!
I feel like that's why he often loses points in the spice/sauce/herb/acid area - he's so focused on finding the big chunks of stuff he misses out on the subtleties of, in this case, all the weird things that were put together in the sauce.
i feel that he probably does and it's not separately shown because he wasn't picking out specific ingredients
...He has to keep his figure, ya know😏
This comment to the top.
Especially to taste the lemon & thyme & to really get that sauce. Like that would have totally helped. How do you not taste lemon!!
I would love to see Chris do a VS challenge with Andy or Brad. To see who can recreate the dish the best (same process of this show though). I would also love to see Chris being challenged to make one of his friend’s dishes!!
YES
“Brad said cream so we are going with egg yolk.” -Chris
my kind of friend 🤣
Everyone loves Rhoda - Chris has so much more rapport with her than some of the other past judges, and she does a great job interacting with him and coaching him through how the dish was created.
I HAVE MISSED THIS SERIES SO MUCH I CLICKED TOO FAST
SAME
Same!
This has been like the fourth or fifth one since the relaunch.
@@givememore4free We've missed it since the last episode!
Me too!! Missed it as much as it's alive with Brad personally!
Chris: the king of unnecessary alchohol in dishes. Eugene Lee Yang: ⊙０⊙
Chris’s biggest pitfall is forgetting that most recipes in recipe books he uses take into consideration ingredients available in the boring grocery stores we have in the not New York parts of the world
Facts
Thanks for the engaging content that made BA worth watching, not just another vocalized recipe by somebody.
Chris: have fun with this one editor
Editor: gives him an F+
😂😂
Are we gonna talk about how RED and PURPLE those hands look
Years of heat sensitivity training will do that
They really overdid the saturation on that video
Those are hands of a MAN!😆😏
@@Bashfulclientelle and the constant washing of hands will do some real damage
"Brad said it was cream, so we're going with egg yolk" with no sense of irony was just the BEST! I laughed out loud.
I’m surprised he didn’t guess the Rachel Ray.
A hurricane of ingredients that winds up tasting pretty good is like PEAK Rachel Ray.
chris: eats carbonara with chop sticks
italians:” *so u have chosen death* “
Well considering this has nothing to do with Carbonara Italians are fine with it. They'd already commit not living once they see this recipe being called "Carbonara".
Supposedly, pasta is a derivative of noodles, so it's not as sacrilegious as eating rice with a fork.
He said he didn't have a fork.
I think Im ready to come back to BA now that BRad and Chris content are finally good quality again bc of Hunzy
‘It’s probably panchetta so I’ll go with Guancole’. He does this every time😩😩😩😩😩😩😩
at this rate that BA is going, only reverse engineering & it's alive is their only hope
What do you mean? This series is great.
@@maggotst.pierre2361 honey, this IS reverse engineering?
Whoever did the original Crabonara looks like they blew it and cooked the eggs
I’m not going to lie. I’m feeling slightly better about my sub par culinary skills now knowing I’m better at breaking down king crab legs than Chris. It’s the small victories.
I saw this in my recommended and was like oh another old episode NO ITS NEW YES THANK GOD
Seeing and hearing Rhoda again put a smile on my face instantly... I love her.
"oh yeah, my January corn, unjuiced"
This video made me realize how much I miss Rhoda lifting Claire's spirits when defeated
This is absolutely my favorite series on BA. Would love to see Chris judge for Brad on one episode just for the fun of it
One word: RHODA!!!
LMAO Brad said CREAM, so we're going with egg yolk. I'M DEAD!!!
When chris said fold in the cheese...
Moira Rose : Yes, and now I'm passing it on to you! So try to keep up. Next step is to fold in the cheese.
David Rose : What does that mean? What does "fold in the cheese" mean?
Moira Rose : You fold it in.
David Rose : I, I understand that, but how, how do you fold it? Do you fold it in half like a piece of paper and drop it in the pot, or what do you do?
Moira Rose : David, I cannot show you everything.
David Rose : OK, well, can you show me one thing?
Moira Rose : You just... here's what you do. You just fold it in.
David Rose : OK, I don't know how to fold broken cheese like that.
Moira Rose : David, then I don't know how to be any clearer! You take that thing that's in your hand and you...
David Rose : If you say "fold in" on more time...
Moira Rose : It says "fold it in"!
David Rose : This is your recipe! You fold in the cheese then!
Moira Rose : Don't you dare!
David Rose : You fold it in!
Moira Rose : David! Oh good, now I see bubbles. David! What does burning smell like?
I’ve never busted out laughing so hard “brad said cream so we’re going with egg yolk”
Honestly, I saw that this was 24 minutes long and I audibly sighed and said no way, and then the video was over. Great stuff.
I officially declare that bon appetite left its golden age when the majority of the cast and crew left. It feels like a shell of its former self. It’s still okay, but it’s lost what made it great and that was the people and their personalities. Only if we weren’t in the darkest time line.
Oh my goodness~!! Brad said cream, so we're going with egg yolk. RIOT~! Chris is so Bad-A.
You missed all the acids Chris- lemon and vermouth! You gotta listen to those acids next time!
"Brad said cream, so we're going with egg yolk" -- this is the content we're waiting for!
THE KLEIN TOOL BAG!!! An electrician's best friend 🤗 I thought I loved you before but now I really do!
Rhoda! And Chris?! What a good day! ❤
YESSSSSS. Please. Just bring my Bon Apetit shows back. Please.
They're back! I've missed BA videos so much!
My mans has a pencil pouch full of spoons....... I missed you Chris Morocco!
Chris' reverse engineering episodes are literally my favorite!
Rhoda is the most charming and beautiful human on the planet omg I couldn't even hear anything whenever her face was on screen
The fact that he still didnt tell us what he told Brad
Brad's got the crabs..the big boys
finished the video.. and as i was about to turn to another video.. Chris said something that i have been saying for years.
QUIT MOVING AROUND THE STOVE NOBS!! Let’s make a universal nob position!
I don't think Chris realizes that almost nobody uses guanciale. He always guesses it but is almost always wrong.
This is besides Its Alive your best format by far!
Honestly in this segment the dishes are usually something I wouldn't like to make but this actually sounds tasty. Might even make it.
If I would try that without a blindfold, I would end up with a Sloppy Joe made out of vanilla ice cream
Chris: *Calls Brad for help"
Also Chris: *Absolute torches brad immediately*
I’m still here for this and I’m loving that they filmed a new theme opening trailer.
Is chris allergic to crab? His hands are red. His face is red. His ears got red during the video. Is he allergic and need an epi-pen? Someone help this man!!
What a missed opportunity to recreate Rachael Ray's... Pozole!
Man the "Brad said cream so I'm going with egg yolk" line killed me XD
Did he really just put salt in non-boiling pasta water? My grandma could never! 😂
Gotta say, I hate the higher ups that ruined this channel (and probably BA as a whole) but seeing Rhondas smile and Chris in a recreation video brightens my day :)
Rhoda is finally getting the spotlight she deserves. And Chris you are the best!
Heck yea Chris 👏🏼👏🏼👏🏼 Parsley is such a kick in the face 😂
Brad: “Hello”
Chris: “Thank you”
if he would have listened so brad this would have been round two all over again haha
Why is the editing on this one so much better than the taste buds video?
This is the best mask yet. Anyone who needs a laugh: pause whenever it's showing like 3/4 or his face and just look at the eyes
Notifications: Notifications : bla bla Reverse Engineering bla bla bla
Me: me leaving all my responsibilities and clicking to watch!!
Was anyone else getting super excited when he started figuring stuff out during the second tasting?
never been so early to a BA video this is the happiest ive been in 2021
Me listening to Christ and Brad’s conversation knowing that it’s egg York: 😖😖
Me when brad says cream: 🤯🤦🏻♀️
Also me when Chris says “Brad said cream so we are going egg York” : 😭😅🤗
*never been more proud of Chris*
I love these episodes but it's so upsetting to hear chris throw the recipe out in random thoughts then ultimately decide that's not right.
'brad says its cream, so were going with egg yolk' i actually laughed out loud...so good
This series makes my entire day
Dramatic spoon montage is everything
He needs to take a book out of Carla's alfredo. Pasta water and parm....emulsified to create creaminess without cream ruining everything. Nice, clean creaminess.
Gotta love all the people who 100% would not get remotely close to being able to do this suggesting that he “take a bite of the whole thing at once.”
Preeetty sure he’s probably thought of that and has a reason why he isn’t.
I love the slow-mos...so intense
Brad said cream so we're going with egg yolk 😂😂😂😂😂😂😂😂😂😂
Yay! More Chris... thank you, BA!
Depending on what quality you buy the difference between pancetta and guanciale can be sooooo variable. It's funny that this distinction has become a Morocco meme
Chris Morocco is truly amazing
My favorite series is back!!!
Brad said it was cream so we're going with egg yolk... hahahaha!
I prefer the 2 dish version so glad you are back to thattt
I can’t even cook an egg but I liveeee for this videos
Him and Brad are the only reason I watch ba anymore. Ain’t the same without molly, Claire, Carla, sohla, and Rick
The Italians are screaming at this "carbonara"
😂😂😂😂😂@1640, Brad said its cream so we're going with egg yoke.
I was so scared when Brad said cream until Chris concluded egg yolk!
This is my favourite series!!
So glad this is back!
Chris’s version looks SO much better.
I love these videos!! The Brad consult had me rolling!
Rhoda is so wholesome!