for the full experience they need to try the Mike Mitchell special and get the pepperoni and onion along with the cheese pizza. This looks good as hell
I lived in the north end about 24 years ago and that is my favorite pizza place. I’ve worked in New York City and Philly and other cities, but that pizza is my favorite. I know there are great places in New Jersey. I’ve been to Connecticut as well, but for whatever reason to me, this was the best one.
Regina's pizza and Santarpio"s have long past their prime as far as pizza in Boston goes....the same people who love their average offering think that Kelley's has the best three way...head to the tar pits dinosaurs.
So where you getting yours from? Do enlighten… you want to bash …. But don’t give an alternative. Sally’s in New Haven hours away maybe? Or is that not to your liking either? Probably a New Yorker.
A traditional pizza where all of the ingredients and preparation are executed exceptionally well will rival and surpass a gimmic pizza using several ingredients of lower quality. Its not generic if their ingredients are curated and hand selected or made by them.
Hey if you like that Italian dough with a dab of sauce and hardly any cheese… knock yourself out… I’ll eat my loaded“ standard generic “, all. day. LONG. ✌️ Regina for life .
for the full experience they need to try the Mike Mitchell special and get the pepperoni and onion along with the cheese pizza. This looks good as hell
Great video, great pizza
I lived in the north end about 24 years ago and that is my favorite pizza place. I’ve worked in New York City and Philly and other cities, but that pizza is my favorite. I know there are great places in New Jersey. I’ve been to Connecticut as well, but for whatever reason to me, this was the best one.
Been eating it for about 55 years. I’ve never had better. Excellent pour of Peroni to boot.
Looks like an amazing place for Pizza!
As the owner of Santarpio's said, they have a lot of No's
Fantastic pizza.
Looks delicious to me .
Anchovies and crushed red pepper 🌶 on that pizza and you're set
...and a glass of 🍷
Ha I would never dab a pizza but don't know about pouring more oil onto a slice?
When I visited Regina Pizza I saw people do it and was appalled… as a New Yorker.
Never dab!
It's best when you sit there and eat it hot and fresh
Dudes weren’t even there looked like they were in front of a green screen
🇮🇹💪🇮🇹
Couldn't find a Sicilian flag Billy? Haha...🇺🇸💪🇮🇹
0:54, I call that freebies.
Dave Portnoy dabs pie with a napkin. I add oil.
the magically appearing snow was kinda distracting.
Regina's pizza and Santarpio"s have long past their prime as far as pizza in Boston goes....the same people who love their average offering think that Kelley's has the best three way...head to the tar pits dinosaurs.
Agreed
So where you getting yours from? Do enlighten… you want to bash …. But don’t give an alternative. Sally’s in New Haven hours away maybe? Or is that not to your liking either? Probably a New Yorker.
It's good but agreed folks are brainwashed and stuck in the past. But overall MA isn't very good for pizza.
This video is not about the Regina-style pizza that is famous in Regina, Saskatchewan, Canada. That is a really amazing and different style of pizza.
Looks like a deflated and burned pie.
Clueless.
Not sure why people are lining up for a completely standard generic pizza.
A traditional pizza where all of the ingredients and preparation are executed exceptionally well will rival and surpass a gimmic pizza using several ingredients of lower quality. Its not generic if their ingredients are curated and hand selected or made by them.
Obviously you never been there, or you're just uneducated to pizza.
@@cici39177their pizza isn’t that great …
@@russelljdj I mean I lived in Italy for 10 years. Does that count? Bruh... it's clearly nothing special.
Hey if you like that Italian dough with a dab of sauce and hardly any cheese… knock yourself out… I’ll eat my loaded“ standard generic “, all. day. LONG. ✌️ Regina for life .
I wasn’t too impressed with their pizza. I wanted to be but I was disappointed. I don’t get why this is considered one of the best in Boston.
meh.