OMG Anna I can't thank you enough for sharing this tutorial!! Ive been wanting to know how to create this effect. It means so much to me that you offer this and all other information to us. Im so excited to try this out finally! thank you
👏👏👏bin total überzeugt...hab ich heute direkt umgesetzt, einfach herzustellen und ein fulminantes Ergebnis...der Knaller👍😁vielen lieben Dank für das sehr hilfreiche Video😍
Please, take the class! Everyone teaches differently and this is just my take on this technique! And I truly believe that investing in our skills is the best gift we can give ourselves!
Yey! Thank you so much! I've been playing with this technique for months and couldn't find a way to make it non stick. And than it clicked - simply dehydrated wafer paper shouldn't stick to the pan. So, no glycerin, no sugar, no gel colors - and it worked
😍😍 Anna, this worked PERFECTLY!!! My tulle came out exactly like yours in the video - beautiful, flexible, and not at all sticky. Thank you so much for sharing this! This is a total game-changer for me !! 🙏
Eeeekk! I am so happy you have figured this out! I have been trying for weeks now to no avail. Should have known you would figure it out;) Tha k you soooo much! If I use this technique on one of my tutorials, I will for sure credit you and attach a link to your channel;)
@@floreacakes i also didnt know i have to lower the heat. I am doing it again tonight. May i add gold Luster dust to the liquid before putting it in the pan? I need to make some gold ones
Anna, thank you so much for your video. I watched again yesterday. I've tried to make the lace before but only succeeded in making a mess. I tried again this morning and something just clicked and I was doing a happy dance...success yay!! Thanks again 😍
OMG Anna thank you very much for this tutorial this is great 😘I want to make this for a long time but didn’t know how and here you are sharing can’t thank you enough 🙏🙏
Hi, Anna. What paper grade you used. I've used different ones and it does not work. The result is not as flexible as when you show it. It breaks into thin pieces. Any recommendations. Thanks.
Hello, lovely! I've used my scraps, but it shouldn't matter. Most common reason - you are keeping it on the pan for too long and over drying it. I've made an IG live video on how to do that step-by-step and how to keep it flexible.
I found this was happening with mine too so I put it in the fridge for a while where its a damp atmosphere and it did become flexible. Hope this helps xx
thank you so much for sharing again your method with such generosity . I m gone try now, I ll show you the results . Can we keep this mixture on a box if we don't use it all? thanks again
OMG Thanks a million Anna for sharing this technique. ..!! I have been looking for this particular technique everywhere .. no one wants to share their skills … thank you for being so generous ..! 🤗🤗😘😊btw love your hair …! 🥰
I’m so excited! I finally tried to use my wafer paper. I’ve been so worried it would just fall apart but I made this crinoline tulle and wafer paper sails. Thanks so much!😄
Mil gracias ❤️ por compartir, me ENCANTA todo lo que enseña y la forma tan clara en que lo hace 🥰 desde Costa Rica, América Central un abrazo enorme ❤️
Anna, essa técnica eu procurei por muito tempo. Em uma semana três profissionais mostraram. Mas seu método foi o melhor. Agradeço por seu desprendimento e compartilhamento de conhecimento.
Neli, uma ajuda por favor, o único segredo pra ela ficar maleável é o descanso? Papel arroz e agua, tritura, fogo médio, quando evapora desliga a chama. Perdão é que meu inglês é terrível 😅
@@silianerobertabarros3792 vc identificou as quantidades corretas? É necessário espalhar com a espátula pra ficar bem fina a camada na frigideira antiaderente. E na hora que tirar da frigideira, coloca diretamente na pedra pra esfriar e ficar maleável.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Would you try this method? You can use up all your wafer paper scraps and create flexible crinoline tulle lace for cake decorating!
ABSOLUTELY!! Going to do this!
What an awesome way to use the wafer paper leftovers. Going to try in the future. Thanks so much for sharing this. ❤️
Sure!!! It was always a big question for me!!!!! Thank you sooo much love
Hélio, I've tried it and it's not flexible. 😵💫
Yup!! Thanx a lot to share...i was wondering hw to make these...hope it works
Thank you Anna. Trying this now for a wedding display cake! ❤
So exciting! Send me a pic! I want to see the cake
OMG Anna I can't thank you enough for sharing this tutorial!! Ive been wanting to know how to create this effect. It means so much to me that you offer this and all other information to us. Im so excited to try this out finally! thank you
You are so welcome!
То что я искала! Много смотрела видео и пробовала рецептов,только ваш рецепт рабочий!!! Спасибо огромное!!!
👏👏👏bin total überzeugt...hab ich heute direkt umgesetzt, einfach herzustellen und ein fulminantes Ergebnis...der Knaller👍😁vielen lieben Dank für das sehr hilfreiche Video😍
You are the MVP of wafer paper!!! Thank you!!
Brilliant! I have wondered how to get to the flexible stage too! Yeepee! Thanku Anna! 👍😁❤xxxx
Just make sure not to overdry it. And give it a moment to reabsorb moisture
You are the best !! U just saved me a 200$ class I was going to take ,, thank u sooo much !!
Please, take the class! Everyone teaches differently and this is just my take on this technique! And I truly believe that investing in our skills is the best gift we can give ourselves!
I was trying to figure this method out for sooo long!! Can’t appreciate u enough for this tutorial!! Wish u get all the recognition u truly deserve!!!
Yey! Thank you so much! I've been playing with this technique for months and couldn't find a way to make it non stick. And than it clicked - simply dehydrated wafer paper shouldn't stick to the pan. So, no glycerin, no sugar, no gel colors - and it worked
@@floreacakes u are an absolute genius!!
Million Thanks my dear for this priceless tutorial, 💕💕💕😊
Glad it was helpful!
Hola saludos desde Venezuela, me encantó esa técnica, no hablo Inglés, trato de entender con solo mirar.... abrazo❤
😍😍 Anna, this worked PERFECTLY!!! My tulle came out exactly like yours in the video - beautiful, flexible, and not at all sticky. Thank you so much for sharing this! This is a total game-changer for me !! 🙏
Yey! You made my day! Thank you for sharing your experience!
Anna! You're wonderful. I love the way you are passing your knowledge. I have learnt so much from you. Thank you from the bottom of my heart!
Thank you so much!
This is mind-blowing 😘😘🥰 I love it. Thanks a bunch
Спасибо вам, я как раз искала рецепт этого кружева😁
Eeeekk! I am so happy you have figured this out! I have been trying for weeks now to no avail. Should have known you would figure it out;) Tha k you soooo much! If I use this technique on one of my tutorials, I will for sure credit you and attach a link to your channel;)
You are so welcome! It took me a few months trial and error to make it be easy and affordable
Right! I tried so many things. I figured I was over thinking it;)
I did mine now without any specific recipe and it was so crunchy. I need to try your recipe💞
Take off heat earlier to make sure it stays flexible
@@floreacakes i also didnt know i have to lower the heat. I am doing it again tonight. May i add gold
Luster dust to the liquid before putting it in the pan? I need to make some gold ones
شكرا لك على ما تقدمينه قناتك مفيده جدا👍🏻
I tried this and it came out beautifully. Thanks so much 🙏
Anna, thank you so much for your video. I watched again yesterday. I've tried to make the lace before but only succeeded in making a mess. I tried again this morning and something just clicked and I was doing a happy dance...success yay!! Thanks again 😍
Wonderful! Fingers crossed it will work!
Очень нежно, воздушно . Спасибо!
OMG Anna thank you very much for this tutorial this is great 😘I want to make this for a long time but didn’t know how and here you are sharing can’t thank you enough 🙏🙏
You’re welcome 😊
Thank you Anna that’s was very good tutorial, thank you for you help me do very things. God bless you
You are such beautiful being inside and out! Thank you a lot! 🥰
Oh thank you!
Thanks a lot ❤❤❤❤❤❤
It came out PERFECT! Excellent!
Yay, thank you!
OMG!! thank you sooo much Anna! you are very generous with your knowledge. I watch all your tutorials and they help me a lot. Thank you again🙏❤️
You are so welcome!
I also just purchase your sugar flower bundle💕
@@oonaarellano5259 Incredible! Sugar Flower bundle is a great investment!
Brilliant - thank you for sharing.
Glad you enjoyed it
thank you so much for sharing this technique!!!
Hi, Anna. What paper grade you used. I've used different ones and it does not work. The result is not as flexible as when you show it. It breaks into thin pieces. Any recommendations. Thanks.
Hello, lovely! I've used my scraps, but it shouldn't matter. Most common reason - you are keeping it on the pan for too long and over drying it. I've made an IG live video on how to do that step-by-step and how to keep it flexible.
I found this was happening with mine too so I put it in the fridge for a while where its a damp atmosphere and it did become flexible. Hope this helps xx
Yes!!!! Been waiting for this, I knew eventually you come out with it. Thank you so much!!!! 👏🏼👏🏼👏🏼
Awww.... You are so kind! I've been trying to make it work and easy
Another awesome tutorial! 🎉Thanks Anna!! 🌷💕
You are so welcome!
thank you so much for sharing again your method with such generosity . I m gone try now, I ll show you the results . Can we keep this mixture on a box if we don't use it all? thanks again
I just discovered your channel, and I love it!
Thank you!
Youre the best Anna 😍 thank you for your tutorial. Greet from Indonesia ❤
You’re welcome 😊
i love this so fine and frilly got to try soon thank you for sharing
Have fun!
YOU are so AWESOME, Anna! Thank you for this tutorial - can’t wait to try this out!
You are so welcome!
Thank you so much for sharing may God bless you
You are so welcome
U r amazing person really
U give your secrets your methods without anything
Love u really love u too much ❤️❤️❤️
Thank you for tour kind words
You are an amazing person thanks for sharing all this tutorials..love you ❤❤
Happy to help!
GE-NIUS!!!!!!! Definitely going to try!
Yey! Have fun!
What a magical result!
Looove it, Anna!
Thank you so much
You are so welcome!
@@floreacakes super amazing recipe mam
You are amazing Astashina!!! I always liked to learn it!
Wafer paper queen 👏👏👏👏👏
I love the way you explain 👏
Thank you! 😃
OMG
Thanks for sharing your tehcnique.
You are so welcome!
Omg….I’m definitely trying this ❤️🔥. Thank you
Hope you like it!
Meravigliosa artista!!!
Анна спасибо большое за ваш труд и щедрость 🥰
you are amazing Astashkina thanks a lot for you generosity.
You are so welcome
Thank you for sharing. You are a star
Thank you. Always helpful and relevant!
Thank you for all of your awesome tutorials Ana! You are helping the cake community sooo much!
You are so welcome!
J'adore,je vous remercie de l'algerie🇩🇿
You are incredible, you teach so well and make everything easy and achievable! Thank you
You're very welcome!
You are an Absolute Treasure! I love and appreciate your videos💖
You are so sweet! Thank you so much!
Amazing technique. Thanks for sharing. Planning to try this method soon. Keep up your beautiful work.
Thank you! Have fun!
OMG Thanks a million Anna for sharing this technique. ..!! I have been looking for this particular technique everywhere .. no one wants to share their skills … thank you for being so generous ..! 🤗🤗😘😊btw love your hair …! 🥰
Awww... Glad to be helpful
My goodness... This is Ahhhhmazing!! Thankkkkkk you so much 💞💞
Lovely!!!! Thank you so much for sharing!!!! You are such a nice person!
Awww... You are so sweet! Thank you
Thank you for showing us this is amazing
OMG thank you so much for this tutorial! I have been looking for this method for ages!! You are very generous ❤️
You are so welcome! Hope you like my method
Thank you for this. It's so gorgeous and I can't wait to try it! I really appreciate you sharing your expertise.
You are so welcome! Have fun with wafer paper!
Omg thank you so much for this tutorial!!!!
Thank you, I have always wondered how to make this.
You’re welcome 😊 I've been trying ti find the way to make this lace for months!
Thank you so much, for showing us this technique.Your efforts are very appreciated.
Glad it was helpful!
Hey Ana
Suely going to try this. Looks amazing
Hope you enjoy
This is amazing!! I love all your tutorials. Can’t wait to try this out.
Love it!! realy! thank you Anna :)
You're so welcome! Please share if you try
@@floreacakes For sure
Thank you Anna, you are so generous and sharing your knowledge. God bless
Simply beautiful!! Can you tell us how to “attach” it to fondant or buttercream?
Thank you! I prefer to use piping gel. I'm going to post a reel on my IG on how to assemble this on a cake. Follow me there @AstashkinaCakes
@@floreacakes 👍
I had a go at this this morning, and it was ace!! Thank you so much!
Fantastic! I'm so happy you've made the lace)
Wow ..!! Beautiful
Thanks a lot 😊
Well done I’ve been trying to figure this out! 👏🏽👏🏽👏🏽
Glad I could help!
Again, just wonderful! Thank you!
I have been working on this method the last few days and am so glad you posted this!! thank you I will try your method
You're so welcome!
I’m so excited! I finally tried to use my wafer paper. I’ve been so worried it would just fall apart but I made this crinoline tulle and wafer paper sails. Thanks so much!😄
I'm so happy for you! Yey!
You are aowsam!!! Thank you 😊 💓
Mil gracias ❤️ por compartir, me ENCANTA todo lo que enseña y la forma tan clara en que lo hace 🥰 desde Costa Rica, América Central un abrazo enorme ❤️
Quiero aprender ...pero no se ingles ☹️cula es la receta en español?
This is amazing. Thank you😊
Thank you for sharing. Beautiful!
You are indeed a genius. Thank you for sharing this❤️❤️
You are so welcome
Thank you so so much we waiting longer 😍😍
You're welcome 😊
So beautiful !!!
Beautiful!
What a technic ☺, thank you for a wonderfull tutorial Anna.
You are so welcome ☺️
OMG, I was just craving for this. Thank you so much. I will definitely try this
Anna, essa técnica eu procurei por muito tempo. Em uma semana três profissionais mostraram. Mas seu método foi o melhor. Agradeço por seu desprendimento e compartilhamento de conhecimento.
Neli, uma ajuda por favor, o único segredo pra ela ficar maleável é o descanso? Papel arroz e agua, tritura, fogo médio, quando evapora desliga a chama.
Perdão é que meu inglês é terrível 😅
@@silianerobertabarros3792 vc identificou as quantidades corretas?
É necessário espalhar com a espátula pra ficar bem fina a camada na frigideira antiaderente.
E na hora que tirar da frigideira, coloca diretamente na pedra pra esfriar e ficar maleável.
@@neligiacomin9183 as quantidades peguei certinho, muito obrigadaaaaa 🤍
Thank you so much Anna for sharing this tutorial.
Glad it was helpful!
This is awesome l will definitely try it
WOW! Thank you for sharing your amazing talent! XOXOXO
You are so welcome, Pam!
absolutely beautiful your videos just keep better and better.
Thank you very much!
Прикольно! Спасибі вам за туторіал
Wow! Amazing!!
Thank you!
I can't wait to try it!
❤it's beautiful thank u 💖
Indeed a big thank you 😊 your cakes are amazing 👏 ❤ 😍
I too have been searching for something like this! Thank you for sharing your knowledge 🥰🥰
You are so welcome!
YES! I adore you for giving us this tutorial! Simply wonderful
Thank you so much!
This is amazing thanks so much I’ve been struggling to get this technique right 🤣
Thanks so much
parabéns por seu trabalho,e incrível 😍😍
The same! It took me months of trying to figure it out