How to Make Stuffed Morel Mushrooms filled with Cheddar, Bacon, and Jalapeños

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[@suuzq02]

Creative!!!!!

[@zakmclaughlin8450]

Looks good for sure

[@jacobneill5711]

I will definitely be trying that this year

[@meistert6060]

Looks like some rare delicacy ! (I'll order 2 please... TO GO) !!!

[@Tempethyst]

Looks good, may have to try it out

[@aaronnelson1099]

Dude I will be making these!!! Pro👍🔥👌

[@darkjord5823]

looks crazy good. I prefer to just sautee them to get the full flavor of the mushroom but I may have to try this if I find enough this year.

[@aaronnelson1099]

Mouth gasmmm good!!!!!!

[@breannegeorge9924]

I couldn't imagine eating those with the poisoning risk - they are fatal if not properly cooked

[@matthewkopp2391]

I like them just fried it sautéed. I am not against the idea of stuffing a morel but I think cheddar is too strong. Perhaps chives and a very mild cheese so the morale flavor is dominate.

[@jabarnett1973]

LGB

[@jedirush2190]

Find any this year?

[@blackhole9794]

Never fry morels what awasre of a delicacy.

[@tavta]

Why not add some foie gras and truffles, geez! Whadda waste of Morel!