Our Grandfather Story There seems to be no way Subscribers can provide feedback or suggestions to OGS. I think it would be helpful (to increase customers and demand for the food stalls) if you have "Playlists" based on LOCATION of the stalls ? Eg - EAST, WEST, NORTH, SOUTH of Singapore ? This way, interested customers can visit stalls around them or nearby. Thanks for your interesting videos.
He has only one fully formed hand, doing a job physically demanding and socially low enough to turn away a vast majority of the younger generation... But he's totally casual about his place in life. This uncle is one tough cookie. Respect!
My eyes were focusing on the magical dough he was making the whole time .... Didn't even notice until 1:25 that HE HAS MISSING FINGERS 🤯 he did everything and talking so smoothly like it's no big deal 😎 😍
Oh my, need to support this uncle sial... Down-to-earth, no airs, and makes sakima fresh from scratch... with no fingers on his left hand... Dear Sir, #respect. Hormat senjata to you! :O
So if there's fellow Americans and others out there watching this and wondering what this taste like let me tell you this, at first I was highly skeptical but I ended up eating the whole shop. It's light yet rich, sweet but not too sweet, eggy, a little chewy and all in all spectacularly devine. I put it right up there with kouign-Amman and a good danish and cronuts which in my humble opinion are all God worthy. pastries
You're lucky you tried the one from this shop. You get them in supermarkets too but they're obviously terrible compared to this, and I've tried a bunch of handmade ones in Malaysia but not a single one I've tried comes close to the version that this shop produces. I spend about $40 at this shop each time I visit to get some for friends and family. My wife and I usually finish our first pack within 24 hours then regret not buying more!
how can we popularize this treat! It's so worth the same status as some fancy western desserts. People should pay the true worth of all the craftsmanship that goes behind treats like this!
I wonder if OGS or someone can make a tiktok/reels version so more people or tourists can understand the flavour/texture of it being caramel/malt-like so they'll be able to continue until he retires!
Does OGS welcome feedback & suggestions ? It would be very useful and helpful (increase demand) if you have "playlists" grouped or based on LOCATION of the food stalls ? For example : West of Singapore, EAST, NORTH, SOUTH ?? (So that we can visit stalls that are nearby and around us ?)
I've never had the handmade version, but the pretty packaged sakima is a bit like a rice crispie square in construction, but there is little to no fat of any kind in them, so they tend to be a bit dry and kind of turn to dust in your mouth. They need a hot beverage to go with them. All in all, not terrible but if I never had another one in my life, I wouldn't care.
it tastes really good! the texture is much better than rice crispies imo. It's quite chewy and just a tad sticky, but in a way that's really good and melts in your mouth. I've never found it dry but that could depend on what type you've eaten. The flavor is light yet rich; a little bit eggy, and a little syrupy. But try it for yourslef first
Tidak sama bro, yg kamu panggil gipang itu di malaysia namanya bi (米beras) phang (香wangi) 。 Yang di atas itu shachima (沙其马), menggunakan tepung gandum, bukan beras
its amazing, but the traditionally made ones like these are getting harder to find. You'll usually get the commercialised stuff on store shelves, not to say they arent amazing but they do taste different
As in Halal certification? Never been there before but probably not. Looking at the ingredients though I doubt there's any meat in there. So if you're confident of the ingredients, why not buy and try? Or you can ask when you're there.
Remember to subscribe to us for more overlooked videos from Southeast Asia! :-)
Our Grandfather Story There seems to be no way Subscribers can provide feedback or suggestions to OGS. I think it would be helpful (to increase customers and demand for the food stalls) if you have "Playlists" based on LOCATION of the stalls ? Eg - EAST, WEST, NORTH, SOUTH of Singapore ? This way, interested customers can visit stalls around them or nearby. Thanks for your interesting videos.
He has only one fully formed hand, doing a job physically demanding and socially low enough to turn away a vast majority of the younger generation... But he's totally casual about his place in life. This uncle is one tough cookie. Respect!
I just realise he doesn't hv his fingers on his left hand, yet work hard at his business! Wow! (1:17)
Why does nobody talks about how he worked with all of those heavy shit with just one perfect hand??
because both are already perfect for him
@Calindor Wow, you're such a good person. You didn't notice that some dude is literally missing an entire hand. Do you want a gold medal or something?
My eyes were focusing on the magical dough he was making the whole time .... Didn't even notice until 1:25 that HE HAS MISSING FINGERS 🤯 he did everything and talking so smoothly like it's no big deal 😎 😍
What a man! In these days where speed and artificial stuff is everywhere, this man needs to be cherished:)
Oh my, need to support this uncle sial...
Down-to-earth, no airs, and makes sakima fresh from scratch... with no fingers on his left hand...
Dear Sir, #respect. Hormat senjata to you! :O
Mad respect for this man...this is the definition of hard work.people like him should get more credit.
Omg! I love eating those! Never really knew the name but they're yummy! Light, chewy, airy, and not too sweet!
So if there's fellow Americans and others out there watching this and wondering what this taste like let me tell you this, at first I was highly skeptical but I ended up eating the whole shop. It's light yet rich, sweet but not too sweet, eggy, a little chewy and all in all spectacularly devine. I put it right up there with kouign-Amman and a good danish and cronuts which in my humble opinion are all God worthy. pastries
You're lucky you tried the one from this shop. You get them in supermarkets too but they're obviously terrible compared to this, and I've tried a bunch of handmade ones in Malaysia but not a single one I've tried comes close to the version that this shop produces.
I spend about $40 at this shop each time I visit to get some for friends and family. My wife and I usually finish our first pack within 24 hours then regret not buying more!
My man full of inspiration, loving his quotes and outlook on life!! Bam!!
in russia this is basically chak chak but instead of using syrup they could use honey as well
Ah yes. Tatarstani delicacy.
Omg, I looove this. I always get this freshly whenever I’m in Guangzhou
how can we popularize this treat! It's so worth the same status as some fancy western desserts. People should pay the true worth of all the craftsmanship that goes behind treats like this!
I wonder if OGS or someone can make a tiktok/reels version so more people or tourists can understand the flavour/texture of it being caramel/malt-like so they'll be able to continue until he retires!
Will his shop move during/after the Chinatown complex renovation?
Art indeed. Thank you Uncle.
Very great man hats off
Love his stuff, great person.Chapeau bas.
Uncle has more Singapore spirit than most people could even try to work hard.
小学春游喜欢带这个去吃。因为怕胖，已经好久没有吃过了。童年回忆。
Need to pay him a visit if I’m in Singapore!
niceeeeee.i love these when still school. chinese food old made.handmade.is niceeeee.
Broooo sar kei ma is my childhood i loved it when i was a kid
Where is it located?
XSenpai Singapore. Chinatown hawker Centre level 2
I just realized that his left arm is disabled
is that brondong manis? idk here in my country it looked like chinese sweets named brondong manis? cmiiw
Respect ! We shouldn"t complaint less .
This is one of my favourite snacks!
This stuff is so good with coffee
Tried once. It could be the best in SG but if compared to Perak Ipoh's, Ipoh's sa kei ma are so much better.
Edward Cheong cause Ipoh uses pig oil to fry it that’s why. Sa kei Ma in malaysia is notorious for using pig oil.
Not Ipoh, It's in Sungai Siput.
Yes, cook with lard produce the best sa kei ma. Lard is the healthiest oil there is.
*了*
I love this uncle so much x3
Does OGS welcome feedback & suggestions ? It would be very useful and helpful (increase demand) if you have "playlists" grouped or based on LOCATION of the food stalls ? For example : West of Singapore, EAST, NORTH, SOUTH ?? (So that we can visit stalls that are nearby and around us ?)
Very humble man
Amazing
Masarap yan kasi habang nagmamasa tumutulo naman yang pawis niya.Dagdag ingredients pampasarap yang pawis.
He's expensive right, but hor it taste that good, buy abit once in a blue moon eat very nice.
Looks like Indonesian Gipang. Although Gipang made from sugar and rice. 😄
What you said probably is called bee pang in malaysia
For a second there when i saw all of that layers, i thought it was some kind of puff pastry
thank you 🙏🏻
Be right back I gotta Poon sum hay
Hey man that's racist
Ahhhh my childhood haha
Great
Wow ❤
Welldon👍🏾👍🏿👍🏻
I wish my name was Poon
👍👍👍👍👍👍👍👍
👍👍👍👍
Traditional snacks
So it's a rice krispies treat
Blu Pyxi better than a rice krispy treat!!!!
What's it taste like? Let's see somebody some and talk about it
I've never had the handmade version, but the pretty packaged sakima is a bit like a rice crispie square in construction, but there is little to no fat of any kind in them, so they tend to be a bit dry and kind of turn to dust in your mouth. They need a hot beverage to go with them. All in all, not terrible but if I never had another one in my life, I wouldn't care.
it tastes really good! the texture is much better than rice crispies imo. It's quite chewy and just a tad sticky, but in a way that's really good and melts in your mouth. I've never found it dry but that could depend on what type you've eaten. The flavor is light yet rich; a little bit eggy, and a little syrupy. But try it for yourslef first
Show!!!👍👍👍👍👍👏👏👏👏👏🇧🇷🇧🇷🇧🇷
Lol. He sounds like he doesn't want to talk about anything.
uhh no he doesnt
@@gabbyl1798 Great comment! Really added to the conversation.
💀💀💀
........................🦀........🦀...🦀................
Kinda remind me of indonesian snack Jipang 😆😆
Gak mau di klaim bro?
Naah,varian Jipang lebih banyak,ada beras,kacang,jagung..😄😄
Tidak sama bro, yg kamu panggil gipang itu di malaysia namanya bi (米beras) phang (香wangi) 。 Yang di atas itu shachima (沙其马), menggunakan tepung gandum, bukan beras
Beda bro!
Rasanya jg beda n ga crunchy kyk jipang.
Nice ah, but the guy's expensive, what to do, he fresh
MrBoliao98 most Singaporean comment award goes to ^
i mean do u not see how much effort he has to do in order to make them LOL i think its worth
May Allah help him
what does religion have to do with this, he helps himself that's why he succeed
Isit good? Never had one before
its amazing, but the traditionally made ones like these are getting harder to find. You'll usually get the commercialised stuff on store shelves, not to say they arent amazing but they do taste different
@@lapse4368 Is it sweet and crunchy?
@@Aeybiseediy Yeah, that's the main part of the treat.. dont eat too much or else your teeth'll drop out.. haha
Probably would be a lot less physical if he made it in small batches.
🙂😥🙂🙂🙂🙂🙂
Это чак чае,
chinese rice krispies.
Is it Halal?
As in Halal certification? Never been there before but probably not. Looking at the ingredients though I doubt there's any meat in there. So if you're confident of the ingredients, why not buy and try? Or you can ask when you're there.
Ingredients are basically egg, flour, sugar & oil. Its the technique that makes the taste unique. So, must be halal, same as for the yee cha kueh.
who cares if it is halal or not. It won't kill you.
@@Gumden i care n many others do as well🖕🏼🖕🏼off
@@dewabear8530 many idiots who base themselves on what should and shouldn't eat on a fiction book.
What happened to his?
You mean his left hand
Chopped off?
Eric Halim chibye . If you not sure don’t spread untrue facts dog
我的最爱零食❤
@@JJboy4Flower He asked a question, not stated a fact. Lmao you're dumb as fuck.
好屌
So many las
萨其马，太甜或太干都不好吃
Your literally eating this mans arm hair and skin cells if you eat this disgusting concoction.