Thai food: my favorite way to eat soft shell crab - ปูนิ่มทอดกระเทียมพริกไทยดำ

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I'm not sure if there is a more satisfying way to eat soft shell crab. This is a classic Thai preparation for fried soft shell crabs stir-fried with garlic and black pepper. In Thai, this dish is known as bpuu nim tod gratiam prik thai dam (ปูนิ่มทอดกระเทียมพริกไทยดำ).
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Music by Butcher Brown: butcherbrown.com

[@Phcgj_9Ubn3]

Looks delicious! Like also this type of video, the shorts. Both styles are good, but I like also to listen to you because you can teach a lot! Keep going 👌

[@arayarieck8875]

Where can you get limestone water? And what is the benefits of it?

[@makebistro]

A well stocked SE Asian store should have it. It keeps fried items crispy.

[@syberen]

Looks great, also, what's the music? :)

[@makebistro]

Butcher brown! butcherbrownmusic.bandcamp.com/