RAW VEGAN KALE chips recipe with a spicy cashew mustard garlic dressing

Поделиться
HTML-код
  • Опубликовано: 7 ноя 2024

Комментарии • 7

  • @yamarblackburn5642
    @yamarblackburn5642 3 года назад

    Yummy

  • @conniesrawsomekitchen
    @conniesrawsomekitchen  9 лет назад

    enjoy!

  • @thedogsmaid
    @thedogsmaid 8 лет назад

    I'm okay with the kale chips, but I prefer using broccoli with nooch in the cashew cream. I never thought of sprinkling the parm on it.

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 лет назад

      it just adds a little extra crunch to it. But if u want them very crunchy leave out the oil :)

  • @juliawls
    @juliawls 3 года назад

    How many Watts does your Nutribullet have? Want to get one for smaller batches but not sure which model. Thanks 😊

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  3 года назад +1

      mine is one of the first models of the nutri Bullet. I am not even sure about the Watts I know it works and that's what counts for me. but any one u can get ur hands on from the nutribullet series will work for you :D or the one that cost the least in my book heheheh :D this is the one I have but has more pieces :) amzn.to/2M1peQc

    • @juliawls
      @juliawls 3 года назад

      @@conniesrawsomekitchen thank you very much. I have ordered the Nutribullet now and looking forward to trying it out.
      I yesterday made the Kale chips and ate them today and they are soo soo delicious. A great and healthy way to also get more greens in. I highly recommend this.